There’s something magical about the smell of a freshly baked cake filling your kitchen. A cake doesn’t have to be complicated or fancy to taste delicious. In fact, some of the most loved desserts are the simplest ones. Whether you’re a beginner baker or just want to whip up a quick treat for your family, this simple cake recipe will be your go-to guide. With basic pantry ingredients and easy-to-follow steps, you can bake a soft, fluffy, and delightful cake in no time.
In this article, you’ll find not only a tried-and-true recipe but also tips, variations, and answers to common baking questions to ensure your cake turns out perfect every time.
Why Choose a Simple Cake Recipe?
When it comes to baking, many people feel intimidated by complicated instructions or long ingredient lists. That’s why a simple cake recipe is perfect:
- Beginner-friendly: Ideal for anyone who’s new to baking.
- Uses basic ingredients: No need for specialty items; you’ll likely already have everything at home.
- Versatile: Can be enjoyed plain or dressed up with frosting, fruits, or glazes.
- Quick preparation: Takes just a few minutes to mix and less than an hour to bake.
This recipe is proof that you don’t need to be a professional baker to make a cake that tastes amazing.
Ingredients for a Simple Cake Recipe
The beauty of this recipe lies in its simplicity. Here’s what you’ll need:
- 1 cup (200g) granulated sugar
- ½ cup (115g) unsalted butter, softened
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 ½ cups (190g) all-purpose flour
- 1 ¾ teaspoons baking powder
- ½ cup (120ml) milk
Optional toppings or mix-ins: powdered sugar, chocolate chips, fresh berries, or a drizzle of glaze.
Step-by-Step Instructions
Follow these easy steps, and your simple homemade cake will be ready to impress.
Step 1: Preheat the Oven
Set your oven to 350°F (175°C). Grease and flour an 8-inch round cake pan or line it with parchment paper.
Step 2: Cream the Butter and Sugar
In a large bowl, beat the softened butter and sugar together until light and fluffy. This step helps give your cake its airy texture.
Step 3: Add Eggs and Vanilla
Mix in the eggs, one at a time, followed by the vanilla extract. Make sure everything is well incorporated.
Step 4: Combine Dry Ingredients
In a separate bowl, whisk together the flour and baking powder. Gradually add this mixture to the wet ingredients.
Step 5: Add the Milk
Pour in the milk and mix until smooth. The batter should be thick but pourable.
Step 6: Bake the Cake
Transfer the batter into your prepared pan. Bake for 30–35 minutes, or until a toothpick inserted into the center comes out clean.
Step 7: Cool and Serve
Let the cake cool for 10 minutes in the pan before transferring it to a wire rack. Dust with powdered sugar or serve plain for a classic treat.
Tips for the Perfect Simple Cake
Even a straightforward recipe benefits from a few expert tricks:
- Room temperature ingredients: Use butter, eggs, and milk at room temperature for better mixing.
- Don’t overmix: Stir the batter just until everything is combined to avoid a dense cake.
- Test for doneness: Always check the center with a toothpick; it should come out clean or with a few crumbs.
- Cool properly: Letting the cake rest before cutting ensures it stays moist.
Variations on This Simple Cake Recipe
One of the best things about this recipe is its versatility. Here are some easy variations:
- Lemon Cake: Add 1 tablespoon of lemon zest and 2 tablespoons of lemon juice to the batter.
- Chocolate Cake: Replace ½ cup of flour with ½ cup of cocoa powder.
- Marble Cake: Swirl in some melted chocolate or cocoa batter before baking.
- Fruit Cake: Fold in 1 cup of fresh berries or diced apples for extra flavor.
- Spice Cake: Add 1 teaspoon of cinnamon and a pinch of nutmeg for a warm, spiced twist.
Serving Ideas
Your simple cake can be enjoyed in many ways:
- Dust with powdered sugar for a classic finish.
- Serve with fresh whipped cream and berries.
- Drizzle with chocolate or caramel sauce.
- Frost with buttercream for birthdays or special occasions.
- Pair with coffee or tea for a cozy afternoon treat.
Storage and Freezing
One of the advantages of this cake is how well it keeps:
- At room temperature: Store covered for up to 3 days.
- In the refrigerator: Keeps fresh for up to 5 days.
- In the freezer: Wrap tightly and freeze for up to 2 months. Defrost at room temperature before serving.
Common Questions About Simple Cake Recipes
1. Can I use self-raising flour instead of all-purpose flour?
Yes, but skip the baking powder since self-raising flour already contains leavening agents.
2. How can I make the cake extra moist?
Add 2 tablespoons of sour cream, yogurt, or mayonnaise to the batter for extra moisture.
3. Can I make this recipe without eggs?
Absolutely! Replace each egg with ¼ cup of unsweetened applesauce or yogurt.
4. What’s the best pan to use?
An 8-inch round cake pan works perfectly, but you can also use a loaf pan or cupcake tin (adjust baking time accordingly).
Why This Is the Best Simple Cake Recipe
What makes this recipe truly stand out is its balance of ease and flavor. It’s the kind of cake you can bake on a Sunday afternoon without stress, yet it tastes as if you spent hours perfecting it. It’s reliable, adaptable, and guaranteed to satisfy.
If you’re looking for a no-fail, crowd-pleasing dessert, this simple cake recipe should be at the top of your list.
Final Thoughts
Baking doesn’t have to be complicated. With this simple cake recipe, you can create a delicious dessert with minimal effort and ingredients. Whether you’re baking for family, friends, or just yourself, this cake is proof that simplicity often leads to the most satisfying results.
So, preheat that oven, grab your mixing bowl, and enjoy the joy of homemade cake.