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5 Sirloin Tip Steak Recipes That Are Juicy, Flavorful, and Easy to Make

5 Sirloin Tip Steak Recipes That Are Juicy, Flavorful, and Easy to Make

Sirloin tip steak is a lean, affordable cut of beef that’s perfect for weeknight dinners and special occasions alike. While it’s not as marbled as ribeye or strip steak, it delivers big beefy flavor when cooked correctly. If you’ve been wondering how to make sirloin tip steak taste juicy and tender, you’re in the right place.

In this article, we’ll share 5 sirloin tip steak recipes that you can try at home — from quick skillet dinners to grilled perfection and slow-cooked comfort food. These recipes are easy to follow, use simple ingredients, and bring out the best in this underrated cut.

Sirloin Tip Steak Recipes

Why Cook with Sirloin Tip Steak?

Before we dive into the recipes, let’s quickly cover why sirloin tip steak deserves a spot in your kitchen:

  • Budget-Friendly: It’s more affordable than ribeye or filet mignon.
  • Lean and High-Protein: Lower in fat but still satisfying.
  • Versatile: Perfect for grilling, pan-searing, marinating, or slow cooking.
  • Great for Meal Prep: Holds up well in the fridge and works in salads, sandwiches, and rice bowls.

Now, let’s get into the 5 best sirloin tip steak recipes you’ll want to make again and again.

1. Garlic Herb Pan-Seared Sirloin Tip Steak

Garlic Herb Pan-Seared Sirloin Tip Steak

If you want a quick and flavorful dinner, pan-searing sirloin tip steak is a go-to method. This recipe keeps things simple but incredibly satisfying.

Ingredients:

  • 2 sirloin tip steaks (about 1 inch thick)
  • 2 tbsp olive oil
  • 3 cloves garlic, minced
  • 2 tbsp butter
  • 1 tsp dried thyme (or fresh sprigs)
  • Salt and black pepper, to taste

Instructions:

  1. Pat the steaks dry and season generously with salt and pepper.
  2. Heat olive oil in a cast-iron skillet over medium-high heat until hot.
  3. Place steaks in the skillet and sear for 3-4 minutes per side for medium-rare (adjust for desired doneness).
  4. During the last minute, add butter, garlic, and thyme to the skillet.
  5. Spoon the melted garlic butter over the steaks as they finish cooking.
  6. Let rest for 5 minutes before slicing.

Why it works: The garlic butter bastes the steak and locks in flavor while keeping it juicy.

2. Grilled Sirloin Tip Steak with Chimichurri Sauce

Grilled Sirloin Tip Steak with Chimichurri Sauce

Grilling enhances the natural beefy taste of sirloin tip steak, and pairing it with chimichurri sauce makes it next-level delicious.

Ingredients:

  • 2 sirloin tip steaks
  • 3 tbsp olive oil
  • Salt and pepper
  • For Chimichurri:
    • 1 cup fresh parsley
    • 3 cloves garlic
    • 2 tbsp red wine vinegar
    • ½ cup olive oil
    • 1 tsp crushed red pepper flakes
    • Salt, to taste

Instructions:

  1. Make the chimichurri: Blend parsley, garlic, vinegar, olive oil, and red pepper flakes in a food processor until smooth.
  2. Season steaks with salt, pepper, and olive oil.
  3. Preheat the grill to medium-high heat and grill steaks for 3-5 minutes per side.
  4. Rest for 5 minutes, slice thinly, and drizzle chimichurri on top.

Pro Tip: Chimichurri is also amazing as a dipping sauce for roasted vegetables.

3. Slow Cooker Sirloin Tip Steak with Gravy

Slow Cooker Sirloin Tip Steak with Gravy

When you want a hearty, comforting meal with minimal effort, this slow cooker sirloin tip steak recipe is perfect.

Ingredients:

  • 2 lbs sirloin tip steak
  • 1 onion, sliced
  • 2 cups beef broth
  • 1 packet brown gravy mix
  • 1 tbsp Worcestershire sauce
  • 2 cloves garlic, minced
  • 1 tsp thyme
  • Salt and pepper, to taste

Instructions:

  1. Place sliced onion at the bottom of the slow cooker.
  2. Season steaks with salt and pepper and place on top.
  3. In a bowl, whisk together beef broth, gravy mix, Worcestershire sauce, garlic, and thyme.
  4. Pour over the steaks.
  5. Cover and cook on low for 6-8 hours or until tender.
  6. Serve with mashed potatoes or rice, spooning gravy over the top.

Why you’ll love it: This recipe transforms a lean cut into fork-tender, melt-in-your-mouth beef with rich gravy.

4. Asian-Style Stir-Fried Sirloin Tip Steak

Asian-Style Stir-Fried Sirloin Tip Steak

This quick stir-fry is packed with flavor, perfect for a busy weeknight dinner.

Ingredients:

  • 1 lb sirloin tip steak, thinly sliced
  • 2 tbsp soy sauce
  • 1 tbsp oyster sauce
  • 1 tbsp sesame oil
  • 1 tbsp cornstarch
  • 2 cups mixed vegetables (broccoli, bell peppers, snap peas)
  • 2 tbsp vegetable oil
  • 2 garlic cloves, minced
  • 1 tsp ginger, grated

Instructions:

  1. Toss sliced steak with soy sauce, oyster sauce, sesame oil, and cornstarch. Let marinate for 15 minutes.
  2. Heat vegetable oil in a wok or large skillet over high heat.
  3. Stir-fry garlic and ginger for 30 seconds.
  4. Add steak and cook for 2-3 minutes until browned. Remove from pan.
  5. Stir-fry vegetables until crisp-tender, then return steak to the pan.
  6. Toss everything together and serve over steamed rice.

Pro Tip: Add a splash of chili oil for a spicy kick.

5. Balsamic Marinated Sirloin Tip Steak Salad

Balsamic Marinated Sirloin Tip Steak Salad

This recipe is fresh, healthy, and ideal for a light dinner or lunch prep.

Ingredients:

  • 1 lb sirloin tip steak
  • ¼ cup balsamic vinegar
  • 2 tbsp olive oil
  • 1 tsp Dijon mustard
  • 1 tsp honey
  • Mixed salad greens
  • Cherry tomatoes, halved
  • Red onion slices
  • Crumbled feta or goat cheese

Instructions:

  1. In a small bowl, whisk balsamic vinegar, olive oil, Dijon, and honey.
  2. Reserve 2 tbsp of dressing for the salad, then use the rest to marinate steak for at least 30 minutes.
  3. Cook steak in a skillet or on the grill for 3-4 minutes per side.
  4. Let rest, then slice thinly.
  5. Assemble salad greens, tomatoes, onion, and cheese on a plate.
  6. Top with sliced steak and drizzle with remaining dressing.

Why it’s great: This dish is protein-packed and perfect for a low-carb, nutrient-rich meal.

Tips for Cooking Perfect Sirloin Tip Steak

  • Don’t Overcook: This lean cut can get tough if overcooked. Aim for medium-rare to medium.
  • Rest Before Slicing: Letting the steak rest allows juices to redistribute, keeping it moist.
  • Slice Against the Grain: This ensures a tender bite.
  • Marinate When Possible: Even 30 minutes of marinating makes a big difference in tenderness and flavor.

Final Thoughts

Sirloin tip steak might not be the most expensive cut of beef, but it can be absolutely delicious when cooked correctly. These 5 sirloin tip steak recipes show how versatile this cut really is — whether you want a quick pan-seared dinner, a slow-cooked comfort meal, or a fresh, light salad.

Try one (or all) of these recipes this week and discover how easy it is to turn sirloin tip steak into a juicy, flavorful centerpiece for your meal.