If you’re looking for a side dish that combines the best of crispy and creamy textures, then this smashed potatoes recipe is exactly what you need. It’s a simple, crowd-pleasing recipe that takes humble potatoes to a whole new level with crispy edges and soft, buttery centers. Perfect for weeknight dinners, holiday feasts, or casual get-togethers, smashed potatoes are sure to become a favorite in your recipe collection.
In this article, I’ll guide you step-by-step on how to make the perfect smashed potatoes, along with tips for variations, serving suggestions, and common questions. Let’s get started!
What Are Smashed Potatoes?
Smashed potatoes are baby or small potatoes that are boiled until tender, gently “smashed” to flatten them slightly, then baked or roasted until golden and crispy on the outside. Unlike mashed potatoes, which are whipped smooth, smashed potatoes keep their rustic texture with a crisp exterior and fluffy inside.
Why You’ll Love This Smashed Potatoes Recipe
- Quick and Easy: Requires minimal prep time.
- Versatile: Customize with herbs, cheese, or spices.
- Crowd Pleaser: Great for family dinners or parties.
- Gluten-Free: Naturally gluten-free and suitable for many diets.
- Perfect Texture: Crispy on the outside, tender inside.
Ingredients for Crispy Smashed Potatoes Recipe
To make this delicious smashed potatoes recipe, you will need:
- 2 pounds baby Yukon Gold or red potatoes (small potatoes work best)
- 3 tablespoons olive oil (or melted butter for richer flavor)
- 1 teaspoon garlic powder
- 1 teaspoon dried rosemary or thyme (optional)
- Salt and black pepper, to taste
- Fresh parsley or chives for garnish (optional)
- Grated Parmesan cheese (optional)
Step-by-Step Smashed Potatoes Recipe
1. Prepare the Potatoes
Wash and scrub the potatoes thoroughly to remove any dirt. You can leave the skin on—it adds texture and nutrients.
2. Boil Until Tender
Place the potatoes in a large pot and cover with cold water. Add a pinch of salt to the water. Bring to a boil and cook for about 15-20 minutes or until the potatoes are fork-tender but not falling apart.
3. Drain and Cool Slightly
Drain the potatoes well and let them cool for a few minutes so you can handle them without burning your hands.
4. Preheat Oven and Prepare Baking Sheet
Preheat your oven to 450°F (230°C). Line a baking sheet with parchment paper or lightly grease it with olive oil.
5. Smash the Potatoes
Place the potatoes on the baking sheet, leaving some space between each. Using a potato masher, fork, or the bottom of a glass, gently press down on each potato until it flattens to about ½ inch thick. Be careful not to press too hard—you want them smashed but still in one piece.
6. Season and Oil
Drizzle the olive oil evenly over the smashed potatoes. Sprinkle garlic powder, dried herbs, salt, and pepper on top. If you love cheese, sprinkle some grated Parmesan now.
7. Bake Until Crispy
Bake in the preheated oven for 20-25 minutes, or until the edges are golden brown and crispy. For extra crispiness, you can broil them for 2-3 minutes at the end, watching carefully to avoid burning.
8. Garnish and Serve
Once done, remove from the oven and garnish with fresh chopped parsley or chives. Serve warm as a side dish with your favorite main course.
Tips for Perfect Smashed Potatoes Recipe Every Time
- Choose the right potato: Yukon Gold or red potatoes hold their shape well and have a creamy texture.
- Don’t overboil: Potatoes should be tender but not falling apart.
- Use enough oil: This helps achieve that crispy crust.
- Space them out: Give each potato enough room on the baking sheet so they roast evenly.
- Add fresh herbs: Rosemary, thyme, or parsley add a wonderful aroma and flavor.
- Try different seasonings: Paprika, chili powder, or even ranch seasoning for a twist.
Variations to Try
- Cheesy Smashed Potatoes: Sprinkle shredded cheddar or mozzarella on top before baking.
- Garlic Butter Smashed Potatoes: Use melted garlic butter instead of olive oil.
- Spicy Smashed Potatoes: Add a pinch of cayenne pepper or smoked paprika for heat.
- Loaded Smashed Potatoes: Top with sour cream, bacon bits, and green onions after baking.
- Vegan Option: Stick with olive oil and herbs, skip cheese, or use a vegan cheese substitute.
Serving Suggestions for Smashed Potatoes Recipe
Smashed potatoes are incredibly versatile and pair well with many dishes:
- Roasted or grilled chicken
- Steak or beef dishes
- Grilled fish or salmon
- Vegetarian mains like mushroom stroganoff or lentil loaf
- As a hearty snack with dips like garlic aioli or sour cream
Frequently Asked Questions About Smashed Potatoes
Q: Can I make smashed potatoes ahead of time?
A: Yes! You can boil and smash the potatoes a day ahead. Store them in the fridge and bake right before serving.
Q: What if I don’t have baby potatoes?
A: You can use regular potatoes cut into 1-2 inch chunks, but smaller potatoes work best for crispiness.
Q: Can I use an air fryer?
A: Absolutely! After boiling and smashing, air fry at 400°F (200°C) for about 15 minutes or until crispy.
Final Thoughts
This smashed potatoes recipe is a must-try for anyone who loves crispy, flavorful potatoes with minimal fuss. With simple ingredients and easy steps, you can elevate your meal and impress your family or guests. Whether for a weeknight dinner or a special occasion, these crispy smashed potatoes will never disappoint.
Give this recipe a try today and enjoy the perfect balance of crunchy edges and creamy interiors in every bite!
Complete Smashed Potatoes Recipe (Printable Version)
Ingredients:
- 2 lbs baby Yukon Gold or red potatoes
- 3 tbsp olive oil (or melted butter)
- 1 tsp garlic powder
- 1 tsp dried rosemary or thyme (optional)
- Salt and black pepper, to taste
- Fresh parsley or chives, chopped (optional)
- Grated Parmesan cheese (optional)
Instructions:
- Preheat oven to 450°F (230°C).
- Wash potatoes and place in a pot of salted water. Boil for 15-20 minutes until tender.
- Drain and cool slightly.
- Place potatoes on a greased or parchment-lined baking sheet.
- Gently smash each potato to about ½ inch thickness.
- Drizzle olive oil over potatoes. Sprinkle garlic powder, herbs, salt, and pepper. Add Parmesan if desired.
- Bake 20-25 minutes until edges are golden and crispy. Optionally, broil 2-3 minutes.
- Garnish with fresh parsley or chives and serve warm.
