If you’re craving a hearty, flavorful meal that’s quick to prepare and absolutely satisfying, look no further than steak burritos. This classic Tex-Mex favorite combines tender, seasoned steak, warm tortillas, and all your favorite fillings like rice, beans, cheese, and guacamole. Whether you’re prepping a weeknight dinner or planning a weekend fiesta, steak burritos are the ultimate go-to comfort food.
In this article, you’ll discover how to make the best steak burritos from scratch, tips for perfect results every time, and customizable variations to suit your cravings. Let’s get rolling!
Why You’ll Love These Steak Burritos
- Bold and savory flavors from marinated steak
- Perfect meal prep – make ahead and freeze
- Customizable for picky eaters or dietary needs
- Restaurant-quality results at home
Whether grilled or pan-seared, the juicy steak in these burritos will make your taste buds dance.
Ingredients You’ll Need
Here’s everything you need to make mouthwatering steak burritos at home:
For the Steak:
- 1½ lbs flank steak, skirt steak, or sirloin
- 2 tbsp olive oil
- 3 tbsp lime juice
- 2 cloves garlic, minced
- 1 tsp ground cumin
- 1 tsp chili powder
- ½ tsp paprika
- ½ tsp black pepper
- Salt to taste
For the Burritos:
- 4–6 large flour tortillas
- 2 cups cooked rice (Mexican rice or cilantro lime rice)
- 1½ cups black beans or pinto beans, drained
- 1 cup shredded cheese (cheddar, Monterey Jack, or a blend)
- 1 cup guacamole
- ½ cup sour cream
- 1 cup pico de gallo or salsa
- Optional: sautéed onions and bell peppers, lettuce, jalapeños
How to Make Steak Burritos (Step-by-Step)
1. Marinate the Steak
For juicy, flavorful steak, marinating is key. In a bowl or resealable bag, mix olive oil, lime juice, garlic, and spices. Add the steak and let it marinate for at least 30 minutes (up to 8 hours in the fridge for best flavor).
2. Cook the Steak
You can either grill or pan-sear the steak.
- Grilling: Heat grill to medium-high. Grill steak for about 4–6 minutes per side for medium-rare, depending on thickness.
- Pan-searing: Heat a cast-iron skillet over high heat. Sear the steak for 3–5 minutes per side.
Let the steak rest for 5 minutes, then slice thinly against the grain.
3. Warm the Tortillas
Wrap your tortillas in foil and heat in the oven at 300°F for 10 minutes, or microwave them for 15–20 seconds wrapped in a damp paper towel.
4. Assemble the Burritos
Lay a warm tortilla flat and layer your ingredients:
- Rice
- Beans
- Steak slices
- Cheese
- Guacamole
- Sour cream
- Salsa or pico de gallo
Add sautéed veggies or lettuce if you like.
5. Roll the Burrito
Fold in the sides, then roll the burrito tightly from the bottom up. Optional: Toast it on a skillet for a golden, crispy finish.
Pro Tips for the Best Steak Burritos
- Use fresh, warm tortillas to prevent cracking.
- Slice steak thinly against the grain to keep it tender.
- Avoid overstuffing – it makes rolling harder and the burrito messier.
- Wrap in foil if packing for lunch or freezing.
Easy Variations
Want to mix things up? Try these variations:
🌮 Spicy Chipotle Steak Burritos
Add chopped chipotle peppers in adobo to the marinade or drizzle chipotle mayo over the filling.
🥑 Steak Burrito Bowls
Skip the tortilla and layer everything in a bowl for a low-carb option.
🧀 Cheesy Steak Quesarito
Wrap your steak burrito filling inside a cheesy quesadilla-style tortilla.
🧊 Freezer-Friendly Meal Prep Burritos
Wrap cooled burritos in foil, then store in a freezer bag. Reheat in a microwave or oven for a quick meal.
What to Serve with Steak Burritos
Looking to round out your meal? These sides pair perfectly:
- Tortilla chips and salsa or queso
- Mexican street corn (elote)
- Simple side salad with lime vinaigrette
- Mexican coleslaw
- Frozen margaritas or agua fresca
Nutrition (Per Burrito, Approximate)
- Calories: 600–700
- Protein: 35–45g
- Carbs: 50–60g
- Fat: 25–30g
- Fiber: 6–8g
(Note: Values depend on specific ingredients used.)
FAQs About Steak Burritos
What kind of steak is best for burritos?
Flank steak, skirt steak, or sirloin are best due to their flavor and tenderness when sliced properly.
Can I make steak burritos ahead of time?
Yes! Steak burritos are great for meal prep. Store them in the fridge for 3–4 days or freeze for up to 3 months.
How do I keep burritos from getting soggy?
Let ingredients cool slightly before wrapping, and avoid overly wet fillings. Wrapping in foil also helps keep them crisp.
Are steak burritos gluten-free?
Only if you use gluten-free tortillas. All other ingredients are naturally gluten-free.
Final Thoughts
These steak burritos are the perfect combination of juicy meat, bold spices, and your favorite fillings—all wrapped up in a warm tortilla. With endless customization options and the ability to prep ahead, it’s no wonder steak burritos are a top pick for family dinners, meal preps, and satisfying cravings.
Give this recipe a try, and you’ll never want takeout again.