There’s nothing quite like the sweet taste of homemade strawberry ice cream on a hot summer day. Packed with fresh strawberries, rich cream, and a hint of vanilla, this strawberry ice cream recipe delivers a dreamy, scoopable dessert that beats anything store-bought.
In this guide, you’ll learn how to make classic strawberry ice cream at home—with or without an ice cream maker. Whether you’re a seasoned home cook or a beginner, this recipe is easy to follow, bursting with real strawberry flavor, and perfect for kids and adults alike.
Why You’ll Love This Strawberry Ice Cream Recipe
- Fresh and fruity: Real strawberries give this ice cream a naturally sweet and tangy flavor.
- Rich and creamy: Thanks to heavy cream and whole milk, every bite is smooth and indulgent.
- No artificial flavorings: Just real ingredients you can trust.
- Easy to make: Minimal prep time and simple steps.
Ingredients for Homemade Strawberry Ice Cream
To make the perfect strawberry ice cream recipe, you’ll need:
- 2 cups fresh strawberries, hulled and sliced
- ¾ cup granulated sugar, divided
- 2 cups heavy cream
- 1 cup whole milk
- 1 tsp vanilla extract
- 1 tbsp lemon juice (optional, enhances strawberry flavor)
- Pinch of salt
Tip: For the best flavor, use ripe, sweet strawberries at the peak of the season.
Step-by-Step: How to Make Strawberry Ice Cream
1. Macerate the Strawberries
Place the sliced strawberries in a bowl and sprinkle with ½ cup of the sugar and the lemon juice. Stir gently and let them sit for 30 minutes. This draws out the natural juices and sweetens the fruit.
2. Blend the Strawberries
After 30 minutes, use a blender or food processor to puree the strawberries to your desired texture. For a chunkier ice cream, pulse lightly. For a smoother texture, blend until fully pureed.
3. Mix the Ice Cream Base
In a large bowl, combine the remaining ¼ cup sugar, heavy cream, whole milk, vanilla extract, and a pinch of salt. Whisk until the sugar dissolves.
4. Add Strawberry Puree
Stir the strawberry puree into the cream mixture. Taste and adjust sweetness if needed.
5. Chill the Mixture
Cover and refrigerate the mixture for at least 2–4 hours, or overnight for best results. A cold base helps the ice cream churn faster and smoother.
6. Churn the Ice Cream
Pour the chilled mixture into your ice cream maker and churn according to the manufacturer’s instructions. This usually takes 20–25 minutes.
Don’t have an ice cream maker? Scroll down for no-churn instructions!
7. Freeze to Set
Transfer the churned ice cream into a freezer-safe container. Cover with plastic wrap or an airtight lid, and freeze for 4–6 hours to firm up.
No-Churn Strawberry Ice Cream Option
Don’t have an ice cream machine? No problem!
Ingredients for No-Churn Version:
- 2 cups strawberries (pureed)
- 1 can (14 oz) sweetened condensed milk
- 2 cups heavy cream
- 1 tsp vanilla extract
Instructions:
- Whip the heavy cream into stiff peaks.
- In another bowl, mix the sweetened condensed milk, vanilla, and strawberry puree.
- Gently fold the whipped cream into the strawberry mixture.
- Pour into a loaf pan, cover, and freeze for at least 6 hours or overnight.
This no-churn version is creamy, dreamy, and just as delicious!
Tips for the Best Strawberry Ice Cream
- Use fresh strawberries: Frozen strawberries work in a pinch, but fresh berries give better flavor.
- Chill everything: Cold ingredients churn better and faster.
- Don’t overblend: For a rustic feel, leave small strawberry pieces in the puree.
- Customize: Add chocolate chips, swirl in strawberry jam, or layer with crushed graham crackers for a twist.
Storage and Shelf Life
Store your homemade strawberry ice cream in an airtight container in the coldest part of your freezer. It will keep for up to 2 weeks, though it’s usually gone well before then!
Pro tip: Place plastic wrap directly on the surface before sealing to prevent ice crystals.
Strawberry Ice Cream Recipe Variations
- Strawberry Cheesecake Ice Cream: Add chunks of cream cheese and crushed graham crackers.
- Strawberry Swirl Ice Cream: Fold in strawberry jam before freezing.
- Strawberry Coconut Ice Cream: Swap milk and cream with coconut milk for a dairy-free version.
- Strawberry-Banana Ice Cream: Add a mashed banana to the strawberry puree for a fruity blend.
Frequently Asked Questions
Can I use frozen strawberries?
Yes, but thaw them first and drain any excess liquid before pureeing.
Is it okay to reduce the sugar?
You can, but remember sugar helps with both flavor and texture. Reducing it too much may affect creaminess.
Can I use low-fat milk?
Whole milk is best for richness. Skim or low-fat milk will produce an icier texture.
Final Thoughts
This strawberry ice cream recipe is a must-try for dessert lovers. It’s simple, fresh, and filled with real strawberry flavor. Whether you go the churned or no-churn route, you’re guaranteed a creamy, homemade treat that’ll impress every guest—or satisfy your own sweet tooth.
So grab those berries and start scooping!