When it comes to classic desserts that bring back nostalgic flavors, strawberry poke cake with condensed milk is at the top of the list. This easy, crowd-pleasing dessert combines the light, fluffy texture of cake with the rich sweetness of condensed milk and the refreshing taste of strawberries. It’s the kind of recipe that works for everything—family dinners, summer barbecues, potlucks, birthdays, or just a weekend treat at home.
In this article, we’ll cover everything you need to know about making the perfect strawberry poke cake with condensed milk: from its origins, essential ingredients, step-by-step instructions, variations, serving tips, and even storage hacks. By the end, you’ll have a go-to recipe that tastes like it came straight out of grandma’s kitchen—but with a modern twist.
What is Strawberry Poke Cake?
A poke cake is exactly what it sounds like—a cake that has been baked, “poked” with holes, and then filled with something delicious. Typically, the filling is a flavored gelatin, pudding, or sweetened condensed milk that seeps into the cake, creating moist, flavorful bites throughout.
The strawberry poke cake with condensed milk variation takes this concept to the next level. The fluffy cake absorbs the condensed milk, giving it a luscious, creamy texture, while the strawberry topping adds a burst of fruity freshness. It’s a simple recipe that requires minimal effort but delivers maximum flavor.
Why You’ll Love This Cake
- Moist and creamy – The condensed milk ensures every bite is rich and decadent.
- Strawberry sweetness – Fresh strawberries or strawberry gelatin add fruity flavor.
- Beginner-friendly – Perfect for bakers of all skill levels.
- Customizable – You can change up the toppings or even the cake base.
- Perfect for gatherings – This cake is always a hit at parties and potlucks.
Ingredients for Strawberry Poke Cake with Condensed Milk
Here’s what you’ll need to make this classic dessert:
- 1 box white or yellow cake mix (plus ingredients required on the box—usually eggs, oil, and water)
- 1 can (14 oz) sweetened condensed milk
- 1 package (3 oz) strawberry gelatin (optional but highly recommended for flavor and color)
- 1 cup boiling water
- 1/2 cup cold water
- 2 cups fresh strawberries, sliced
- 1 tub (8 oz) whipped topping (like Cool Whip) or homemade whipped cream
- Optional garnish – extra sliced strawberries, fresh mint leaves, or white chocolate shavings
Step-by-Step Instructions
Step 1: Bake the Cake
- Preheat your oven to 350°F (175°C).
- Prepare the cake mix according to the package instructions. Bake in a 9×13-inch pan until golden and a toothpick inserted in the center comes out clean (usually 25–30 minutes).
- Let the cake cool for about 15 minutes.
Step 2: Poke the Holes
- Using the handle of a wooden spoon or a large straw, poke holes evenly across the cake.
- Make sure the holes go all the way to the bottom so the filling soaks through.
Step 3: Add the Condensed Milk
- Pour the sweetened condensed milk evenly over the cake, allowing it to seep into the holes.
- Spread gently with a spatula if needed.
Step 4: Prepare the Strawberry Gelatin (Optional)
- Dissolve the strawberry gelatin in 1 cup boiling water. Stir until completely dissolved, then add 1/2 cup cold water.
- Pour the gelatin mixture evenly over the cake, letting it soak into the holes.
- This step boosts the strawberry flavor and gives the cake a beautiful pink color.
Step 5: Chill the Cake
- Cover the cake and refrigerate for at least 4 hours (overnight is even better).
- This chilling process allows the condensed milk and gelatin to fully soak into the cake.
Step 6: Add Toppings
- Spread whipped topping evenly across the chilled cake.
- Add fresh strawberry slices on top for a bright, fruity finish.
Step 7: Serve and Enjoy
- Slice into squares and serve chilled.
- Optional: Garnish each slice with a mint leaf or white chocolate drizzle.
Tips for the Best Strawberry Poke Cake
- Use a white cake mix – It allows the pink gelatin and strawberry topping to stand out more beautifully.
- Don’t skip chilling – This step ensures the condensed milk and gelatin fully soak through for maximum flavor.
- Slice strawberries thinly – Thinner slices look prettier and distribute better across the cake.
- Make it ahead – This cake tastes even better the next day after all the flavors meld together.
- Whipped cream upgrade – If using homemade whipped cream, stabilize it with a bit of powdered sugar so it holds up better.
Variations of Strawberry Poke Cake with Condensed Milk
One of the best things about poke cake is how customizable it is. Here are a few fun variations:
- Chocolate Strawberry Poke Cake – Use a chocolate cake base for a chocolate-covered strawberry vibe.
- Strawberries and Cream Poke Cake – Add vanilla pudding on top of the condensed milk layer before topping with whipped cream.
- Strawberry Shortcake Poke Cake – Use crushed vanilla wafers or shortbread cookies as a topping along with strawberries.
- Berry Mix Poke Cake – Instead of just strawberries, top with a medley of blueberries, raspberries, and blackberries.
- Valentine’s Day Version – Add heart-shaped strawberry slices and drizzle with chocolate for a romantic dessert.
How to Store Strawberry Poke Cake
- Refrigerator: Keep leftovers covered in the fridge for up to 4 days.
- Freezer: You can freeze the cake (without whipped topping) for up to 2 months. Thaw overnight in the fridge and add toppings before serving.
When to Serve Strawberry Poke Cake with Condensed Milk
This cake is perfect for:
- Summer BBQs – Refreshing and fruity for hot days.
- Birthday Parties – Kids and adults love the sweet strawberry flavor.
- Holiday Gatherings – A festive addition to Easter, Mother’s Day, or Valentine’s Day menus.
- Potlucks – Easy to transport and guaranteed to disappear quickly.
- Family Nights – A simple dessert that feels extra special.
Nutritional Information (Approx. per serving)
(Based on 12 servings)
- Calories: 310
- Fat: 10g
- Carbohydrates: 48g
- Sugar: 34g
- Protein: 4g
(Note: Values vary depending on the brand of ingredients used.)
Final Thoughts
If you’re looking for a dessert that’s easy to make, beautiful to serve, and absolutely delicious, strawberry poke cake with condensed milk is the recipe to try. With its moist, creamy texture and sweet strawberry flavor, it’s a guaranteed crowd-pleaser. Whether you’re new to baking or a seasoned pro, this recipe will quickly become one of your go-to favorites.
So the next time you’re craving something fruity, creamy, and comforting, grab a box of cake mix, a can of condensed milk, and some strawberries—and make this timeless dessert.