Texas Roadhouse Buttered Corn Recipe: The Secret to Sweet, Buttery Perfection
If you’ve ever dined at Texas Roadhouse, you know their buttered corn is one of the most addictive side dishes on the menu. It’s sweet, creamy, and perfectly seasoned — the kind of comfort food that steals the show from even the juiciest steak. Luckily, you don’t have to wait for your next restaurant visit to enjoy it. This Texas Roadhouse Buttered Corn Recipe brings that same flavor right to your kitchen with simple ingredients and easy steps.
In this guide, we’ll walk you through how to make this famous side dish, explore a few variations, share serving ideas, and reveal what makes it so special. Whether you’re cooking for a family dinner, barbecue, or holiday feast, this copycat recipe is guaranteed to impress.
Why You’ll Love This Texas Roadhouse Buttered Corn Recipe
There’s something irresistible about the combination of sweet corn, rich butter, and just the right touch of seasoning. Here’s why you’ll fall in love with this recipe:
- Simple Ingredients: You only need pantry staples — corn, butter, sugar, and a bit of salt and pepper.
- Quick & Easy: Ready in under 20 minutes with minimal prep.
- Versatile: Pairs perfectly with steak, chicken, ribs, or grilled seafood.
- Family Favorite: Even picky eaters love it. The sweetness and buttery flavor are universally delicious.
- Restaurant-Quality: Tastes just like the famous Texas Roadhouse buttered corn—creamy, rich, and slightly sweet.
What Makes Texas Roadhouse Buttered Corn So Good?
The secret to Texas Roadhouse’s buttered corn lies in balance — the right ratio of sweetness, saltiness, and creaminess. They use sweet corn kernels, real butter, and a bit of sugar to enhance the corn’s natural flavor. Some copycat recipes add heavy cream or milk for extra richness, but the original-style version keeps things simple and bold.
Another key? Slow simmering in butter. Letting the corn soak in melted butter helps infuse it with flavor, creating that signature creamy texture and glossy finish.
Ingredients You’ll Need for Texas Roadhouse Buttered Corn Recipe
To recreate the Texas Roadhouse Buttered Corn Recipe, you’ll need:
Main Ingredients:
- 4 cups of sweet corn kernels (fresh, frozen, or canned – drained if canned)
- 4 tablespoons unsalted butter
- 2 tablespoons granulated sugar
- ½ teaspoon salt
- ¼ teaspoon black pepper
Optional Add-Ons for Flavor:
- 1 tablespoon heavy cream or milk – for extra creaminess
- 1 teaspoon garlic powder – for a savory twist
- 1 tablespoon honey – for natural sweetness
- Chopped parsley or chives – for garnish
How to Make Texas Roadhouse Buttered Corn (Step-by-Step)
This copycat buttered corn recipe is quick, easy, and doesn’t require any fancy equipment.
Step 1: Prepare the Corn
If you’re using frozen corn, thaw it by running it under warm water for a few minutes, then drain well.
If you’re using fresh corn, cut the kernels off the cob. For canned corn, simply drain and rinse.
Step 2: Melt the Butter
In a large skillet or saucepan, melt 4 tablespoons of butter over medium heat.
Let it foam slightly — this brings out a nutty, rich aroma that enhances the flavor.
Step 3: Add the Corn
Add the corn kernels to the skillet and stir to coat them evenly in butter.
Cook for 3–5 minutes, stirring occasionally, until the corn begins to sizzle and heat through.
Step 4: Season It Up
Add sugar, salt, and pepper, then mix well.
Reduce the heat to low and let it simmer for 5–7 minutes, stirring occasionally, so the flavors can meld together.
💡 Pro Tip: For that signature Texas Roadhouse texture, don’t rush the simmering. The slow cook allows the butter and sugar to coat each kernel beautifully.
Step 5: Serve and Garnish
Remove from heat and serve warm. For extra flair, sprinkle some chopped parsley, chives, or a pinch of paprika on top before serving.
Texas Roadhouse Buttered Corn Recipe (Printable Version)
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 4
Ingredients:
- 4 cups sweet corn (fresh, frozen, or canned)
- 4 tbsp unsalted butter
- 2 tbsp granulated sugar
- ½ tsp salt
- ¼ tsp black pepper
- Optional: 1 tbsp milk or cream, herbs for garnish
Instructions:
- Melt butter in a skillet over medium heat.
- Add corn and stir until coated in butter.
- Add sugar, salt, and pepper.
- Simmer on low heat for 5–7 minutes.
- Optional: Stir in milk or cream for a richer taste.
- Serve warm and garnish if desired.
Tips for the Best Buttered Corn
- Use Real Butter: Margarine or substitutes won’t give the same rich flavor.
- Adjust the Sweetness: Texas Roadhouse corn is slightly sweet, but you can reduce or increase the sugar to suit your taste.
- Add a Creamy Twist: Stir in a splash of heavy cream for a richer texture.
- Roast Your Corn First: For smoky flavor, roast or grill your corn before sautéing it in butter.
- Finish with a Touch of Salt: A pinch of sea salt before serving makes the sweetness pop.
Variations You’ll Love
Once you’ve mastered the classic version, try these fun twists on the Texas Roadhouse Buttered Corn Recipe:
1. Spicy Buttered Corn
Add a dash of cayenne pepper or chili powder for a bold kick.
2. Creamy Garlic Butter Corn
Stir in 1 teaspoon of minced garlic and 2 tablespoons of cream cheese for a luscious, garlicky version.
3. Honey Butter Corn
Replace sugar with 1 tablespoon of honey for a more natural sweetness and glossy finish.
4. Mexican-Style Street Corn
Add lime juice, cotija cheese, and chili powder for a Tex-Mex twist that pairs perfectly with grilled meats.
5. Herb-Infused Corn
Mix in fresh herbs like thyme, parsley, or dill for an elevated flavor profile.
How to Store and Reheat Leftovers
If you happen to have leftovers (which is rare!), here’s how to keep them fresh:
- Store: Let the corn cool completely, then transfer to an airtight container. Keep refrigerated for up to 3–4 days.
- Freeze: You can freeze buttered corn for up to 2 months. Reheat directly from frozen.
- Reheat: Warm in a skillet over medium heat with a small pat of butter, or microwave in short 30-second bursts, stirring in between.
What to Serve with Texas Roadhouse Buttered Corn
This sweet, buttery side pairs well with nearly anything! Try serving it alongside:
- Texas Roadhouse Rolls (with cinnamon honey butter)
- Grilled Steak or Chicken
- BBQ Ribs or Pulled Pork
- Mashed Potatoes or Baked Potatoes
- Fried Catfish or Shrimp
- Fresh Garden Salad
It’s also an excellent addition to holiday dinners, family cookouts, or weeknight meals when you want something comforting and easy.
Frequently Asked Questions
1. Does Texas Roadhouse use canned or fresh corn?
Texas Roadhouse likely uses frozen sweet corn, which maintains a fresh flavor and consistent texture year-round.
2. Can I make this recipe dairy-free?
Yes! Use vegan butter or olive oil instead of regular butter. The flavor will differ slightly but still taste delicious.
3. How do I make it creamier?
Add a tablespoon of cream, cream cheese, or evaporated milk for extra richness.
4. Can I make it ahead of time?
Absolutely. Prepare the recipe up to a day ahead and reheat gently before serving. It tastes even better after the flavors have settled.
Nutritional Information (Per Serving)
Note: Values may vary based on ingredients used.
- Calories: 220
- Fat: 12g
- Carbohydrates: 26g
- Protein: 3g
- Sodium: 230mg
- Sugar: 7g
This side dish is rich but comforting — perfect for an indulgent dinner or holiday table.
Final Thoughts: Make Texas Roadhouse Buttered Corn at Home Anytime
The Texas Roadhouse Buttered Corn Recipe is proof that simple ingredients can create incredible flavor. With just butter, corn, sugar, salt, and pepper, you can recreate the restaurant magic in your own kitchen. It’s sweet, savory, and melts in your mouth with every bite.
Whether you’re hosting a backyard barbecue, a cozy family dinner, or a festive holiday meal, this easy buttered corn will become your go-to side dish. So grab that skillet, melt some butter, and bring a little Texas Roadhouse flavor home tonight!
