Texas Roadhouse Honey French Dressing Recipe (Copycat Recipe You’ll Love!)
If you’re a fan of Texas Roadhouse, you know their house salad isn’t complete without that rich, tangy-sweet Honey French Dressing. It’s the perfect balance of creamy, zesty, and sweet — a flavor that’s hard to forget. If you’ve ever wondered how to make it at home, you’re in luck. This Texas Roadhouse Honey French Dressing recipe brings all that flavor to your kitchen with simple pantry ingredients.
Whether you’re trying to replicate their famous salad at home or just want a versatile dressing to keep on hand, this copycat recipe delivers all the flavor and none of the guesswork.
What Is Texas Roadhouse Honey French Dressing?
Texas Roadhouse Honey French Dressing is a creamy, orange-hued salad dressing that combines the tanginess of tomato, the sweetness of honey, and the sharpness of vinegar and mustard. It’s thicker than a vinaigrette but not as heavy as a ranch or blue cheese dressing — striking a smooth balance that’s irresistible on salads, burgers, and even as a dipping sauce.
What makes it different from standard French dressing is the addition of honey, which adds warmth and natural sweetness. It’s a bit like a lovechild of French and Catalina dressing with a honeyed twist.
Why You’ll Love This Recipe
- ✅ Authentic Flavor – Tastes just like the one you get at Texas Roadhouse.
- 🧡 Sweet and Tangy – A beautiful balance of honey and tangy tomato-vinegar base.
- 🥗 Versatile – Great on salads, as a sandwich spread, or dipping sauce.
- 🥄 Easy to Make – No fancy ingredients or tools required.
Texas Roadhouse Honey French Dressing Recipe (Copycat Version)
Ingredients:
Here’s what you’ll need to make your own batch of this sweet and tangy magic:
- 1/2 cup ketchup
- 1/4 cup white vinegar
- 1/3 cup honey
- 1/2 cup vegetable oil (or canola oil)
- 1 tablespoon Dijon mustard (or yellow mustard if you prefer)
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/4 teaspoon paprika (for color and subtle warmth)
- Salt and black pepper to taste
Optional: A few drops of hot sauce if you want a slight kick!
Instructions:
- Combine wet ingredients:
In a medium mixing bowl or blender, combine ketchup, vinegar, honey, and mustard. - Add seasonings:
Stir in onion powder, garlic powder, paprika, salt, and pepper. - Slowly incorporate oil:
While whisking (or with the blender running), slowly drizzle in the oil until the dressing emulsifies and becomes smooth. - Chill before serving:
Pour into a mason jar or airtight container and refrigerate for at least 30 minutes to allow flavors to meld. - Shake and serve:
Give it a good shake before using and serve chilled over a fresh salad.
Tips for the Best Honey French Dressing
- Use a blender if you want a perfectly smooth, emulsified dressing that stays together longer.
- Chill before serving – This dressing tastes even better after sitting in the fridge for a bit. Give it 30 minutes minimum.
- Use quality honey – Real, raw honey makes a huge difference in flavor depth.
- Customize it – Want it spicier? Add a pinch of cayenne or a few dashes of hot sauce.
How to Serve Texas Roadhouse Honey French Dressing
This dressing isn’t just for salad. Try it in these creative ways:
- 🥗 House Salad Copycat: Toss romaine lettuce, chopped hard-boiled egg, croutons, shredded cheddar, tomatoes, and this dressing.
- 🍔 Burger Sauce: Spread on your next burger bun for a zesty sweet kick.
- 🍗 Dipping Sauce: Perfect with chicken tenders, fried pickles, or even fries.
- 🥪 Sandwich Spread: Add it to deli sandwiches or wraps for a flavor boost.
- 🥬 Roasted Veggie Glaze: Drizzle over warm roasted Brussels sprouts or carrots.
Storage Instructions
- Store in a clean mason jar or airtight container in the refrigerator.
- Keeps fresh for up to 7–10 days.
- Shake well before each use, especially if the oil separates slightly (natural and normal!).
Frequently Asked Questions
Is Texas Roadhouse Honey French Dressing gluten-free?
Yes, this homemade version is naturally gluten-free, assuming your ketchup and mustard are certified gluten-free (which most are). Always double-check the label if you have dietary sensitivities.
Can I use olive oil instead of vegetable oil?
Yes, but use light olive oil if you don’t want the flavor to overpower the dressing. Extra virgin olive oil is more pungent and may mask the classic taste.
Is this dressing vegan?
The only non-vegan ingredient is honey. If you’re vegan, you can substitute agave nectar or maple syrup for the honey — but expect a slight flavor difference.
Nutrition (Per 2 Tablespoons – Approximate)
- Calories: 130
- Fat: 11g
- Carbohydrates: 9g
- Sugar: 8g
- Sodium: 180mg
- Protein: 0g
This is just an estimate. Nutrition may vary based on brands and portion sizes.
Final Thoughts
Craving that famous Texas Roadhouse salad experience at home? This Texas Roadhouse Honey French Dressing recipe is your ticket. It’s fast, easy, and brings restaurant-quality flavor straight to your table.
Once you taste it, you’ll want to keep a jar of this homemade dressing in your fridge at all times. And hey, even if you’re not a salad lover, one spoonful of this dressing might just change your mind!
