Texas Roadhouse Mushroom Recipe: Copycat Version You’ll Love
If you’ve ever dined at Texas Roadhouse, you already know how irresistible their buttery, flavorful mushrooms are. Those tender mushrooms, soaked in a rich garlic-butter sauce with just the right amount of seasoning, make the perfect side dish for steak, chicken, or even mashed potatoes.
Good news — you don’t need to visit the restaurant every time you crave them! This Texas Roadhouse mushroom recipe brings all that savory, steakhouse-style flavor straight to your kitchen. It’s easy to make, requires just a few ingredients, and takes under 30 minutes to cook.
Let’s dive into how you can recreate this famous side dish at home.
Why You’ll Love This Texas Roadhouse Mushroom Recipe
- Restaurant-quality flavor at home: You get that same rich, garlicky, buttery goodness that made you fall in love with Texas Roadhouse mushrooms.
- Quick and easy: Ready in less than 30 minutes — perfect for busy weeknights.
- Budget-friendly: Simple ingredients you probably already have in your pantry.
- Versatile side dish: Works beautifully with grilled steak, roast chicken, or even burgers.
- Customizable: You can adjust the seasoning, butter, and garlic to match your personal taste.
What Are Texas Roadhouse Mushrooms?
The famous Texas Roadhouse sautéed mushrooms are known for their deep, savory flavor and tender texture. They’re usually made with button mushrooms or baby bella mushrooms, cooked in butter, garlic, Worcestershire sauce, and beef broth.
What makes them stand out is the balance of umami from the broth and Worcestershire sauce, combined with the richness of butter. Some versions even add a touch of white wine for extra depth.
These mushrooms are served warm, often alongside a juicy steak or a grilled chicken breast — but honestly, they’re so good you could eat them right out of the pan.
Ingredients You’ll Need
Here’s everything you’ll need for the Texas Roadhouse mushroom recipe:
Main Ingredients:
- 1 pound fresh mushrooms (button or baby bella), cleaned and sliced thick
- 4 tablespoons unsalted butter
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- ½ cup beef broth (or chicken broth for a lighter flavor)
- ¼ cup dry white wine (optional but adds amazing depth)
- ½ teaspoon onion powder
- ¼ teaspoon black pepper
- Salt, to taste
- 1 tablespoon soy sauce (for extra umami)
- 1 teaspoon cornstarch (optional) – to thicken the sauce
- Fresh parsley, chopped, for garnish
How to Make Texas Roadhouse Mushrooms (Step-by-Step)
This recipe is super easy — you’ll only need one skillet and about 25 minutes of your time.
Step 1: Clean and Prep the Mushrooms
Start by gently wiping the mushrooms with a damp paper towel. Avoid soaking them in water — mushrooms absorb moisture quickly, which can make them soggy. Slice them thick (about ¼ inch) for the perfect meaty texture.
Step 2: Sauté the Garlic and Butter
In a large skillet or cast-iron pan, melt butter over medium heat. Add olive oil to prevent the butter from burning. Toss in the minced garlic and sauté for about 30 seconds, just until fragrant.
Step 3: Add the Mushrooms
Add the sliced mushrooms to the skillet and stir to coat them evenly with the butter and garlic mixture. Let them cook for 5–7 minutes, stirring occasionally, until they start to soften and release their natural juices.
Step 4: Season and Add Flavor
Sprinkle in onion powder, black pepper, and salt. Then add Worcestershire sauce, soy sauce, and white wine (if using). Allow it to simmer for a couple of minutes so the alcohol evaporates and the mushrooms soak up the flavor.
Step 5: Add Broth and Simmer
Pour in the beef broth, reduce the heat to low, and let the mixture simmer uncovered for 10–12 minutes. The liquid should reduce slightly, leaving a rich, glossy sauce.
Step 6: Thicken the Sauce (Optional)
If you want the sauce thicker, mix 1 teaspoon cornstarch with 2 teaspoons cold water, then stir it into the pan. Let it cook for another 1–2 minutes until the sauce coats the mushrooms beautifully.
Step 7: Garnish and Serve
Remove from heat, sprinkle with fresh parsley, and serve hot. These mushrooms pair wonderfully with Texas Roadhouse-style steak, mashed potatoes, or even over rice.
Texas Roadhouse Mushroom Recipe Tips
- Don’t overcrowd the pan: If you’re making a large batch, cook the mushrooms in two batches so they brown evenly.
- Use baby bella mushrooms: They have a deeper flavor and a meatier texture than white button mushrooms.
- Deglaze with wine or broth: Scrape the bottom of the skillet after adding wine or broth — that’s where all the flavor hides!
- Adjust salt carefully: Worcestershire and soy sauce are both salty, so taste before adding more.
- Serve immediately: Mushrooms taste best hot and fresh from the skillet.
Serving Suggestions
This Texas Roadhouse mushroom recipe is a versatile side dish that can elevate almost any meal. Here are some pairing ideas:
- With steak: Serve these mushrooms over a juicy ribeye, sirloin, or filet mignon — they add incredible richness.
- With chicken: Spoon them over grilled or baked chicken breasts for a restaurant-style dinner.
- With pork chops: The umami sauce pairs beautifully with pork.
- On burgers: Add a generous scoop to a cheeseburger for a gourmet twist.
- Over rice or mashed potatoes: Perfect comfort food combo!
- With pasta: Mix the mushrooms and sauce into buttered noodles or fettuccine for a quick, savory meal.
Copycat Texas Roadhouse Mushroom Recipe (Printable Version)
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Ingredients:
- 1 lb baby bella mushrooms
- 4 tbsp butter
- 1 tbsp olive oil
- 3 garlic cloves, minced
- ½ cup beef broth
- ¼ cup white wine (optional)
- 1 tbsp Worcestershire sauce
- 1 tbsp soy sauce
- ½ tsp onion powder
- ¼ tsp black pepper
- Salt, to taste
- 1 tsp cornstarch (optional)
- Fresh parsley, for garnish
Instructions:
- Melt butter and olive oil in a skillet over medium heat.
- Add garlic and sauté for 30 seconds.
- Add mushrooms and cook for 5–7 minutes until tender.
- Stir in Worcestershire sauce, soy sauce, and seasonings.
- Add beef broth (and wine if using). Simmer 10–12 minutes.
- Mix cornstarch with water and stir in to thicken, if desired.
- Garnish with parsley and serve hot.
Variations of the Texas Roadhouse Mushroom Recipe
If you love to experiment, here are a few tasty variations to try:
1. Creamy Version
Add a splash of heavy cream or half-and-half during the last few minutes of cooking for a velvety, creamy sauce. Perfect for serving over steak or mashed potatoes.
2. Spicy Kick
Add a pinch of red pepper flakes or a dash of hot sauce for a spicy twist.
3. Herb-Infused Mushrooms
Add fresh thyme, rosemary, or oregano for an aromatic touch.
4. Balsamic Mushrooms
Replace the white wine with 2 tablespoons balsamic vinegar for a tangy, slightly sweet variation.
How to Store and Reheat
- Refrigerate: Store leftovers in an airtight container for up to 3 days.
- Reheat: Warm in a skillet over medium-low heat with a small splash of broth or water to loosen the sauce.
- Freeze: These mushrooms can be frozen for up to 2 months. Thaw overnight in the fridge before reheating.
Frequently Asked Questions
1. What kind of mushrooms does Texas Roadhouse use?
Typically, button mushrooms or baby bella mushrooms are used because of their mild yet meaty flavor.
2. Can I make this recipe vegetarian or vegan?
Absolutely! Replace butter with vegan butter and beef broth with vegetable broth for a vegetarian or vegan-friendly version.
3. Can I use canned mushrooms?
Fresh mushrooms are best for texture and flavor, but canned mushrooms can work in a pinch. Just drain and rinse them well before cooking.
4. What if I don’t have Worcestershire sauce?
You can substitute with soy sauce mixed with a splash of lemon juice or balsamic vinegar.
5. Can I double the recipe?
Yes! This recipe scales up easily — just use a larger skillet and cook in batches if necessary.
Final Thoughts
This Texas Roadhouse mushroom recipe captures everything you love about the restaurant version — buttery, garlicky, savory, and full of rich flavor. Whether you’re serving it as a side with steak, spooning it over mashed potatoes, or simply eating it straight from the pan, this copycat recipe delivers pure comfort food bliss.
Try it once, and you’ll see why it’s one of the most-loved side dishes from Texas Roadhouse. It’s proof that simple ingredients and the right technique can make any meal taste like it came straight from a steakhouse kitchen.
So grab your skillet and make these Texas Roadhouse-style mushrooms tonight — your taste buds will thank you!
