Turkey-Cranberry Pull-Apart Sliders with Camembert, Roasted Pear & Honey Mustard

Turkey-Cranberry Pull-Apart Sliders with Camembert, Roasted Pear & Honey Mustard are warm, gooey, sweet, savory, and perfect for holidays, game days, family gatherings, or an easy weekend meal. They combine tender sliced turkey, tangy cranberry sauce, creamy Camembert, soft roasted pear, and smooth honey mustard inside buttery pull-apart rolls.

One of the best things about Turkey Cranberry Sliders is how quickly they come together. Most ingredients are ready to use, while roasted pear adds a homemade touch. They are especially useful after Thanksgiving or Christmas when you want a creative way to use leftover turkey.

Preparation Time: 20 minutes
Cooking Time: 25 minutes
Total Time: 45 minutes
Servings: 12 sliders

Ingredients

For the sliders

12 soft pull-apart dinner rolls

2 1/2 cups cooked sliced turkey

3/4 cup cranberry sauce

7 ounces Camembert cheese, sliced

1 large ripe but firm pear

1 tablespoon olive oil

1 tablespoon honey

1/4 teaspoon ground cinnamon

1/4 teaspoon black pepper

For the honey mustard spread

3 tablespoons Dijon mustard

2 tablespoons honey

2 tablespoons mayonnaise

1 teaspoon apple cider vinegar

For the buttery topping

3 tablespoons unsalted butter, melted

1 teaspoon Dijon mustard

1 teaspoon honey

1/2 teaspoon dried thyme

1/4 teaspoon garlic powder

1 tablespoon chopped fresh parsley

Instructions

Roast the pear

Preheat the oven to 400°F or 200°C. Line a small baking sheet with parchment paper. Core the pear and cut it into thin slices. Place the slices on the prepared baking sheet and drizzle with olive oil and honey. Sprinkle with cinnamon and black pepper.

Roast for about 10 to 12 minutes, turning once halfway through, until the pear is tender around the edges but still holds its shape. Roasted pear gives Turkey Cranberry Sliders a soft, slightly caramelized sweetness that works beautifully with the salty turkey and creamy cheese.

Remove the pear from the oven and let it cool slightly while you prepare the other components.

Make the honey mustard spread

In a small bowl, whisk together Dijon mustard, honey, mayonnaise, and apple cider vinegar until smooth. The spread should taste tangy, lightly sweet, and creamy.

This honey mustard balances the richness of the Camembert and the sweetness of the cranberry sauce. Spread it evenly so every slider gets a little in each bite.

Prepare the rolls

Reduce the oven temperature to 350°F or 175°C. Lightly grease a 9-by-13-inch baking dish or line it with parchment paper.

Without separating the individual rolls, carefully slice the entire slab horizontally through the middle using a serrated knife. Place the bottom half of the rolls in the baking dish.

Keeping the rolls connected makes Turkey Cranberry Sliders easy to assemble and gives them the classic pull-apart presentation.

Layer the filling

Spread the honey mustard mixture evenly over the bottom layer of rolls. Arrange the sliced turkey over the top in an even layer.

Spoon the cranberry sauce over the turkey, spreading it gently so it reaches most of the surface. Add the roasted pear slices, then arrange the Camembert over everything.

The layers in Turkey Cranberry Sliders should be generous without becoming difficult to cut and serve.

Place the top half of the rolls over the filling and gently press down.

Make the buttery topping

In a small bowl, stir together the melted butter, Dijon mustard, honey, dried thyme, garlic powder, and parsley.

Brush the mixture over the tops of the rolls, making sure it reaches the edges and some of the spaces between the rolls. This topping helps Turkey Cranberry Sliders bake into a glossy, golden, aromatic tray of sandwiches.

Bake the sliders

Cover the baking dish loosely with foil and bake for 12 minutes. Remove the foil and continue baking for another 8 to 10 minutes, or until the tops are golden and the cheese is soft and melted.

If you want slightly crispier tops, bake uncovered for another two minutes while watching closely.

Remove Turkey Cranberry Sliders from the oven and let them rest for about five minutes before cutting. This gives the cheese a chance to settle slightly and makes serving less messy.

Use a sharp knife to separate the individual sliders and serve warm.

Tips

Use soft pull-apart rolls

Soft dinner rolls work best because they absorb flavor without falling apart. Brioche-style rolls are especially delicious with Turkey Cranberry Sliders because their slight sweetness complements the fruit and cheese.

Choose a ripe but firm pear

Choose a pear that gives slightly when pressed but is still firm enough to slice neatly.

Do not overfill

Too much cranberry sauce or cheese can make the sliders slide apart. Use enough for flavor without overwhelming the bread.

Keep the rolls connected during assembly

Cutting the whole slab at once keeps Turkey Cranberry Sliders neat while layering. Separate them only after baking.

Cover first, then uncover

The foil keeps the rolls from browning too quickly while the filling warms through. Removing the foil at the end gives the tops their golden finish.

Variations

Brie version

Replace Camembert with Brie for a slightly milder creamy cheese. Brie melts beautifully and keeps the elegant flavor profile of Turkey Cranberry Sliders.

Chicken version

Cooked chicken can replace turkey if that is what you have available. Rotisserie chicken is especially convenient and works well with cranberry sauce and pear.

Apple version

Replace the pear with thinly sliced apple. Roast the slices in the same way, or use them raw for a crisper texture.

For another festive turkey recipe, try our Cranberry Turkey Stuffing Balls.

Spicy version

Add a thin layer of jalapeño slices or mix a pinch of cayenne into the honey mustard. A little heat balances the sweetness in Turkey Cranberry Sliders surprisingly well.

Nutty version

Add a small handful of chopped toasted pecans or walnuts over the cranberry sauce before adding the cheese. The nuts add crunch and make the sliders feel even more festive.

Extra savory version

Add a few thin slices of red onion or a little fresh sage. These flavors work especially well if you are using leftover holiday turkey.

Serving Suggestions

Turkey Cranberry Sliders are perfect as a party appetizer, holiday snack, or casual main dish. Serve them with a crisp green salad, roasted vegetables, sweet potato fries, or a warm bowl of soup.

For a holiday buffet, place the sliders on a large platter and garnish with fresh thyme, rosemary, or parsley. They pair well with sparkling water, apple cider, or a festive nonalcoholic punch.

If serving Turkey Cranberry Sliders for lunch or dinner, add coleslaw, potato wedges, or roasted Brussels sprouts.

Q&A

Can I make these sliders ahead of time?

Yes. Assemble them several hours ahead, cover tightly, and refrigerate. Add the buttery topping to Turkey Cranberry Sliders just before baking so the rolls stay fresh.

Can I use leftover Thanksgiving turkey?

Absolutely. Leftover roasted turkey is one of the best options for this recipe. Slice or shred it into bite-size pieces before layering.

Can I use another cheese?

Yes. Brie, Havarti, provolone, mozzarella, or Swiss can replace Camembert. Choose a cheese that melts well and complements cranberry sauce.

Can I use canned cranberry sauce?

Yes. Whole-berry or smooth cranberry sauce both work. Whole-berry sauce gives Turkey Cranberry Sliders a little more texture.

Can I skip the roasted pear?

Yes. The sliders will still be delicious without it. You can also replace it with apple slices, caramelized onion, or extra cranberry sauce.

How do I reheat leftovers?

Place leftover sliders in a baking dish, cover loosely with foil, and warm at 325°F until heated through. For the best texture, avoid microwaving for too long because the bread can become chewy.

Can I freeze them?

Yes. Cool Turkey Cranberry Sliders completely, wrap well, and freeze for up to one month. Reheat in the oven until warm.

Nutrition

One Turkey Cranberry Sliders serving of one slider contains approximately 290 calories, depending on the rolls, cheese, and cranberry sauce used. Each slider provides roughly 15 grams of protein, 31 grams of carbohydrates, 12 grams of fat, and around 520 milligrams of sodium.

Turkey contributes protein, while Camembert adds richness and calcium. Reduce the honey slightly if you prefer a less sweet version.

Nutrition values are estimates and can vary based on ingredient brands and portion size.

Conclusion

Turkey Cranberry Sliders are an easy way to combine classic holiday flavors in a warm, cheesy pull-apart sandwich. Tender turkey, tangy cranberry sauce, creamy Camembert, roasted pear, and honey mustard create a balanced mix of savory, sweet, and rich flavors.

Because Turkey Cranberry Sliders can be assembled ahead and baked in one dish, they are especially convenient for entertaining, holiday leftovers, and busy family meals. The buttery herb topping gives the rolls a beautiful golden finish while the cheese melts into the filling.

Serve Turkey Cranberry Sliders warm from the oven for brunch, lunch, game day, or a holiday party. With their soft rolls, gooey cheese, fruity cranberry layer, and roasted pear, Turkey Cranberry Sliders are festive, easy to prepare, and easy to share.