Delicious Homemade Breakfast Pizza Recipe

If you’re looking for a fun, satisfying, and flavor-packed way to start your day, this breakfast pizza recipe will hit the spot! Crispy crust, creamy cheese, fluffy eggs, and your favorite breakfast toppings all come together in a single bite of morning perfection. Whether it’s a weekend brunch, a family breakfast, or meal prep for busy mornings, this breakfast pizza delivers comfort and convenience in one slice.

In this guide, we’ll show you how to make a breakfast pizza from scratch, share topping ideas, variations, storage tips, and even ways to make it healthier or vegetarian.

What Is a Breakfast Pizza?

A breakfast pizza takes everything you love about breakfast — eggs, cheese, bacon, sausage, and even gravy — and layers it on top of a pizza crust instead of toast. It’s the best of both worlds: pizza for breakfast and breakfast on a pizza!

You can use a traditional pizza dough, a crescent roll crust, or even a hash brown base. The toppings are totally customizable — from classic bacon and egg to veggie-loaded versions or sweet breakfast pizzas with fruit and cream cheese.

Why You’ll Love This Breakfast Pizza Recipe

🥓 Loaded with flavor: Every bite combines savory breakfast favorites.
🍳 Customizable: Choose your favorite crust, sauce, and toppings.
🧀 Cheesy and satisfying: Melty cheese makes it irresistibly good.
🍕 Perfect for sharing: Great for brunches, potlucks, or holidays.
⏰ Quick and easy: Ready in about 30 minutes with simple ingredients.

Ingredients You’ll Need

Here’s what you’ll need to make a classic breakfast pizza recipe:

For the Crust:

1 pound pizza dough (store-bought or homemade)
1 tablespoon olive oil
1 teaspoon garlic powder (optional)

For the Sauce:

1 cup sausage gravy or cheese sauce (you can also use a light cream sauce or skip it for a crispier pizza)

For the Toppings:

6 large eggs
½ cup milk
6 strips cooked bacon, chopped
½ pound breakfast sausage, cooked and crumbled
1 ½ cups shredded cheddar cheese
½ cup shredded mozzarella cheese
1 small red bell pepper, diced
2 green onions, sliced
Salt and pepper to taste

Step-by-Step Instructions

Step 1: Prepare the Crust

Preheat your oven to 425°F (220°C).
Roll out your pizza dough on a floured surface into a large circle or rectangle, depending on your pan.
Transfer the dough to a lightly greased baking sheet or pizza stone.
Brush with olive oil and sprinkle with garlic powder.
Bake for 6–8 minutes until lightly golden. This helps keep it from getting soggy once you add the toppings.

Step 2: Make the Eggs

In a medium bowl, whisk together the eggs, milk, salt, and pepper.
Heat a nonstick skillet over medium heat and scramble the eggs lightly — cook them just until soft-set (they’ll finish cooking in the oven).
Remove from heat and set aside.

Step 3: Assemble the Breakfast Pizza

Spread the sausage gravy or sauce evenly over the baked crust.
Layer on the scrambled eggs.
Add cooked sausage, bacon, bell peppers, and green onions.
Sprinkle with shredded cheddar and mozzarella cheese.

Step 4: Bake the Pizza

Place the pizza back in the oven and bake for 10–12 minutes, or until the cheese is melted and bubbly.
Remove from the oven and let it cool for 2–3 minutes before slicing.

Step 5: Garnish and Serve

Top your breakfast pizza with fresh herbs, hot sauce, or even a drizzle of maple syrup for a sweet-and-savory twist. Slice and serve warm!

Topping Ideas for Breakfast Pizza

One of the best things about a breakfast pizza recipe is its flexibility. You can swap, mix, and match toppings depending on what you have in your fridge.

Meat Lovers’ Breakfast Pizza

Bacon
Ham
Sausage
Canadian bacon

Vegetarian Breakfast Pizza

Sautéed mushrooms
Spinach
Cherry tomatoes
Bell peppers
Onions
Broccoli

Southwestern Breakfast Pizza

Black beans
Jalapeños
Salsa or enchilada sauce
Pepper jack cheese
Avocado slices

Sweet Breakfast Pizza

Cream cheese or mascarpone base
Sliced strawberries, bananas, or blueberries
Drizzle of honey or maple syrup
Sprinkle of cinnamon

Variations You’ll Love

🥔 Hash Brown Crust: Use shredded hash browns as a base instead of dough for a crispy, gluten-free twist.
🥐 Crescent Roll Breakfast Pizza: Press refrigerated crescent rolls into your pan for a buttery, flaky crust.
🍞 Flatbread Breakfast Pizza: Use naan or pita bread for a personal-sized, quick version.
🧄 White Sauce Breakfast Pizza: Swap sausage gravy for a creamy white sauce with garlic and herbs.
🧀 Extra Cheesy Version: Mix mozzarella, cheddar, and Monterey Jack for gooey perfection.

How to Store and Reheat Breakfast Pizza

If you’re lucky enough to have leftovers, here’s how to keep them fresh:

To Store:

Allow the pizza to cool completely.
Place slices in an airtight container and refrigerate for up to 3 days.

To Reheat:

For best results, reheat in the oven or air fryer at 350°F (175°C) for 5–7 minutes.
You can also microwave for 45–60 seconds, though the crust may soften.

To Freeze:

Freeze cooked slices individually in foil or plastic wrap for up to 2 months.
Reheat directly from frozen in the oven at 375°F (190°C) for about 10–12 minutes.

Tips for the Perfect Breakfast Pizza

Pre-bake your crust: This prevents sogginess and gives a crisp, golden texture.
Don’t overcook the eggs: Keep them slightly soft — they’ll finish baking in the oven.
Balance the toppings: Too many wet ingredients (like tomatoes or sauce) can make the pizza soggy.
Use a pizza stone: It helps distribute heat evenly for a crispy crust.
Try different cheeses: Cheddar gives sharpness, mozzarella melts beautifully, and pepper jack adds spice.

Make-Ahead Option

You can easily make this breakfast pizza recipe ahead of time!

Assemble the pizza the night before (without baking).
Cover tightly and refrigerate overnight.
In the morning, bake for 12–15 minutes and enjoy fresh, hot breakfast pizza with no prep hassle.

This is perfect for holidays like Christmas morning, weekend brunches, or when you have guests staying over.

Healthy Breakfast Pizza Option

Want a lighter version of this breakfast classic? Try these swaps:

Use whole wheat or cauliflower crust instead of white dough.
Swap pork sausage for turkey sausage or tofu crumbles.
Reduce cheese or use part-skim mozzarella.
Add more veggies like spinach, peppers, or kale.
Skip gravy and use tomato sauce or Greek yogurt sauce for fewer calories.

What to Serve With Breakfast Pizza

Pair your breakfast pizza with sides and drinks to complete your morning meal:

Fresh fruit salad
Yogurt parfait with granola
Hash browns or roasted potatoes
Fresh orange juice or iced coffee
Mimosas for brunch

Frequently Asked Questions

1. Can I use pre-made pizza crust?

Absolutely! Store-bought dough, flatbread, or even crescent rolls make this recipe faster and easier.

2. What sauce works best?

Traditional sausage gravy is the most popular choice, but you can use cheese sauce, cream sauce, or even pizza sauce for a twist.

3. Can I make it vegetarian?

Yes! Skip the meat and load up on colorful veggies, mushrooms, and plant-based sausage.

4. How can I make it for a crowd?

Use a large baking sheet and double the recipe. Cut into smaller squares for easy serving.

5. Can I make breakfast pizza in an air fryer?

Yes — use a small personal crust and air fry at 375°F (190°C) for 6–8 minutes, checking halfway through.

Conclusion: The Best Breakfast Pizza Recipe to Start Your Day

This breakfast pizza recipe combines everything you love about a hearty morning meal in one delicious slice. It’s customizable, easy to make, and perfect for any occasion — from a cozy Sunday brunch to a busy weekday breakfast.

Once you make it, you’ll wonder why you ever settled for cereal! So grab your ingredients, preheat your oven, and make this crave-worthy breakfast pizza that everyone will love.