Buffalo Wild Wings Garlic Parm Chicken – The Best Copycat Recipe You’ll Ever Make

If you’re a fan of legendary flavors, crispy chicken, and restaurant-style sauces, then Buffalo Wild Wings Garlic Parm Chicken is one dish you absolutely need to try at home. This recipe combines juicy chicken pieces coated in a rich, buttery garlic-parmesan sauce—one of the most popular flavors on the BWW menu. Not only does this copycat recipe taste like the real thing, but it can also be made with simple pantry ingredients, making it perfect for weeknight dinners, parties, and game-day gatherings.

In this full-length guide, you’ll learn everything you need to know—from the perfect garlic parmesan sauce to crispy fried or baked chicken, serving ideas, storage tips, and more.

Whether you’re a home cook, a recipe blogger, or simply someone who loves bold flavors, this article will help you master the Buffalo Wild Wings Garlic Parm Chicken recipe like a pro.

What Makes Buffalo Wild Wings Garlic Parm Chicken So Popular?

The garlic parmesan flavor is one of the most iconic sauces from Buffalo Wild Wings. Unlike spicy sauces, this one is mild, creamy, garlicky, and perfectly savory. The combination of garlic, butter, parmesan, and herbs gives the chicken a luxurious richness that keeps people coming back for more.

Here’s why this dish stands out:

Crispy chicken with a perfect golden crust
Creamy garlic parmesan sauce that clings to every bite
Low-spice flavor suitable for all ages
Restaurant-style taste made easily at home
Customizable (baked, fried, grilled, air-fried)

If you’ve ever thought, “I wish I could make Buffalo Wild Wings garlic parm chicken at home,” you’re in the right place.

Ingredients You Need for Buffalo Wild Wings Garlic Parm Chicken

Below is the full ingredients list for both the chicken and the garlic parmesan sauce.

Ingredients for Crispy Chicken

1 kg (2 lbs) chicken wings or boneless chicken chunks
1 cup all-purpose flour
½ cup cornstarch
1 tsp black pepper
1 tsp garlic powder
1 tsp onion powder
1 tsp paprika
1 tsp salt
Oil for frying (or baking/air frying instructions below)

Ingredients for Garlic Parmesan Sauce

½ cup unsalted butter
4–5 garlic cloves, minced
½ cup mayonnaise
½ cup grated parmesan cheese
1 tbsp lemon juice
½ tsp black pepper
½ tsp Italian seasoning
¼ cup milk (to adjust consistency)
Salt to taste
Optional: red chili flakes for extra flavor
Optional: chopped parsley for garnish

This combination creates the signature Buffalo Wild Wings garlic parm chicken flavor—creamy, buttery, and irresistible.

How to Make Buffalo Wild Wings Garlic Parm Chicken (Step-by-Step Guide)

Below is the complete, detailed recipe to help you recreate the famous BWW dish at home.

Step 1: Prepare the Chicken

Pat the chicken dry with paper towels.
In a mixing bowl, combine flour, cornstarch, pepper, garlic powder, onion powder, paprika, and salt.
Coat each chicken piece evenly with the flour mixture.
For extra crispy chicken, let the coated chicken rest for 10 minutes.

This ensures crispy texture just like Buffalo Wild Wings.

Step 2: Fry, Bake, or Air Fry the Chicken

Option 1: Deep Frying (Original BWW style)

Heat oil to 350°F (180°C).
Fry chicken pieces for 10–12 minutes until golden and crispy.
Remove and place on a wire rack to stay crispy.

Option 2: Baking

Preheat oven to 425°F (220°C).
Place chicken on a parchment-lined tray.
Spray lightly with oil.
Bake for 30–35 minutes, flipping halfway.

Option 3: Air Frying

Preheat air fryer to 400°F (200°C).
Spray chicken with oil.
Cook for 20–22 minutes, shaking basket halfway.

Choose whichever method suits your preference—each gives a slightly different texture but all taste amazing with the garlic parm sauce.

Step 3: Make the Garlic Parmesan Sauce

In a saucepan, melt butter on low heat.
Add minced garlic and sauté for 1 minute until fragrant (do not brown it).
Add mayonnaise and whisk it into the butter.
Add parmesan cheese and stir until melted.
Add lemon juice, Italian seasoning, pepper, and salt.
Add milk gradually to achieve a smooth sauce consistency.

Let it simmer for 2–3 minutes so all flavors combine well.

This is the key step to achieving the authentic Buffalo Wild Wings garlic parm chicken taste.

Step 4: Coat the Chicken in Garlic Parmesan Sauce

Place crispy chicken pieces in a large bowl.
Pour warm garlic parmesan sauce generously over the chicken.
Toss gently until each piece is fully coated.
Garnish with red chili flakes and chopped parsley.

Your homemade Buffalo Wild Wings garlic parm chicken is ready!

Serving Suggestions

This dish pairs wonderfully with a variety of sides. Here are the best options:

French fries
Onion rings
Garlic bread
Ranch or blue cheese dip
Celery sticks
Mashed potatoes
Caesar salad

For a full Buffalo Wild Wings experience, serve with ranch dressing—it balances the richness perfectly.

Storage and Reheating Tips for Buffalo Wild Wings Garlic Parm Chicken

If you have leftovers (unlikely, but possible!), follow these tips:

Storage

Store chicken separately from the sauce for best results.
Refrigerate both in airtight containers for up to 3 days.

Reheating

Reheat chicken in the air fryer or oven so it becomes crispy again.
Warm the sauce separately and toss before serving.

Avoid microwaving directly—it makes the chicken soggy.

Why This Garlic Parm Chicken Recipe Is Better Than Takeout

Unlike restaurant versions, this homemade version has:

No preservatives
Customizable spice levels
Adjustable consistency for the sauce
Cheaper ingredients but richer flavor

Plus, you can make big batches—perfect for parties or dinner gatherings.

Frequently Asked Questions (FAQ)

1. Can I use boneless chicken instead of wings?

Absolutely! Boneless garlic parm chicken tastes amazing and cooks faster.

2. Can I make the sauce ahead of time?

Yes. Store it in the fridge and warm before tossing.

3. Can I make this recipe low-fat?

Replace mayonnaise with Greek yogurt and bake the chicken instead of frying.

4. What type of parmesan should I use?

Freshly grated parmesan gives the best flavor and texture.

Final Thoughts

If you’ve ever craved the mouthwatering flavor of Buffalo Wild Wings Garlic Parm Chicken, this recipe gives you the perfect homemade alternative. It’s crispy, creamy, garlicky, cheesy, and unbelievably satisfying. With simple ingredients and easy steps, you’ll be able to enjoy a restaurant-quality meal anytime you want.