The Best Spinach Artichoke Dip Recipe – Creamy, Cheesy & Crowd-Pleasing
When it comes to party appetizers, game-day snacks, or comforting family gatherings, few dishes can rival the creamy, cheesy goodness of a spinach artichoke dip recipe. This warm, bubbly dip has been a classic favorite for decades because it strikes the perfect balance between indulgence and simplicity. With tender spinach, tangy artichokes, and a decadent mix of cheeses, this dip always steals the show.
Whether you’re hosting friends, preparing for the holidays, or just craving a cozy snack, this homemade spinach artichoke dip recipe will be your go-to. Let’s dive into the details on how to make it, variations you’ll love, and tips for serving it perfectly every time.
Why You’ll Love This Spinach Artichoke Dip Recipe
- Creamy & Cheesy – A rich blend of cream cheese, sour cream, mozzarella, and Parmesan makes every bite irresistible.
- Easy to Make Ahead – Prepare it in advance and bake just before serving.
- Crowd-Friendly – Always a hit at parties, potlucks, or family movie nights.
- Customizable – Adjust the seasonings, add proteins, or make it lighter with simple swaps.
This recipe brings together comfort food and versatility, making it a must-have for your recipe collection.
Ingredients for Spinach Artichoke Dip
To make the ultimate spinach artichoke dip recipe, you’ll need these simple ingredients (many of which you may already have in your kitchen):
- 1 (10 oz) package frozen spinach – thawed and squeezed dry
- 1 (14 oz) can artichoke hearts – drained and chopped
- 8 oz cream cheese – softened
- ½ cup sour cream
- ¼ cup mayonnaise
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 2 cloves garlic – minced
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon crushed red pepper flakes (optional, for a little kick)
Ingredient Notes:
- Fresh spinach can be used if sautéed and drained properly.
- Greek yogurt can replace sour cream for a lighter option.
- For extra cheesiness, add a handful of shredded fontina or Monterey Jack.
Step-by-Step Instructions
Follow these easy steps to make the creamiest, cheesiest spinach artichoke dip recipe at home.
Step 1: Prepare the Spinach
- Thaw frozen spinach completely and squeeze out as much water as possible using a clean kitchen towel or paper towels. Too much moisture will make your dip watery.
Step 2: Mix the Base
- In a large mixing bowl, combine softened cream cheese, sour cream, and mayonnaise until smooth and creamy.
Step 3: Add the Flavor
- Stir in the chopped artichoke hearts, drained spinach, garlic, salt, black pepper, and red pepper flakes.
Step 4: Fold in the Cheese
- Add mozzarella and Parmesan cheese, reserving a little mozzarella for topping. Mix until well combined.
Step 5: Bake
- Transfer mixture to a greased baking dish. Top with reserved mozzarella cheese.
- Bake at 375°F (190°C) for 25–30 minutes, until bubbly and golden brown on top.
Step 6: Serve
- Remove from oven, let cool for a few minutes, and serve warm with your favorite dippers.
Serving Suggestions
One of the best parts about this spinach artichoke dip recipe is pairing it with the right dippers. Here are some delicious options:
- Tortilla chips – the classic choice
- Toasted baguette slices
- Pita bread or pita chips
- Pretzels or pretzel bites
- Vegetables – carrots, celery, bell peppers, and cucumber slices
- Crackers – buttery or whole-grain varieties work well
For a unique twist, you can even use it as a spread on sandwiches, wraps, or flatbreads.
Variations on Spinach Artichoke Dip Recipe
The beauty of this dip is its flexibility. Try these tasty variations to switch things up:
- Hot Spinach Artichoke Dip with Bacon – Stir in ½ cup crispy cooked bacon bits for smoky flavor.
- Spicy Version – Add diced jalapeños or extra red pepper flakes for a bold kick.
- Cheesy Overload – Use a three-cheese blend with fontina, provolone, and Gruyère.
- Lighter Dip – Replace mayonnaise with Greek yogurt and use light cream cheese.
- Slow Cooker Spinach Artichoke Dip – Mix everything and cook on low for 2 hours. Perfect for parties!
- Vegan Spinach Artichoke Dip – Swap cream cheese for cashew cream and use vegan mozzarella and Parmesan.
Make-Ahead & Storage Tips
If you’re prepping for a party or want leftovers, this spinach artichoke dip recipe is very forgiving.
- Make Ahead: Assemble the dip up to 24 hours in advance. Cover and refrigerate, then bake when ready.
- Storing Leftovers: Store in an airtight container in the fridge for up to 4 days.
- Reheating: Warm in the oven at 350°F (175°C) for 15–20 minutes, or microwave individual portions.
- Freezing: Not recommended, as dairy-based dips can separate after thawing.
Nutrition Information (Per Serving)
(Serves about 10)
- Calories: ~220
- Protein: 7g
- Fat: 18g
- Carbohydrates: 6g
- Fiber: 2g
- Sodium: 330mg
Note: Values will vary depending on ingredient brands and substitutions.
Tips for the Perfect Spinach Artichoke Dip
- Drain spinach well – Excess water will ruin the creamy texture.
- Shred your own cheese – Pre-shredded cheese often contains anti-caking agents that prevent smooth melting.
- Bake until bubbly – That golden-brown crust adds flavor and presentation appeal.
- Serve warm – This dip tastes best when fresh out of the oven.
Frequently Asked Questions
1. Can I use fresh spinach instead of frozen?
Yes! Sauté about 8 cups of fresh spinach until wilted, then drain and chop.
2. Can I make spinach artichoke dip in advance?
Absolutely. Assemble ahead, refrigerate, and bake just before serving.
3. How do I thicken my dip if it’s too runny?
Make sure spinach is fully drained, and consider adding extra cream cheese or mozzarella.
4. Is spinach artichoke dip gluten-free?
Yes, the recipe itself is gluten-free. Just serve with gluten-free dippers.
Final Thoughts on Spinach Artichoke Dip Recipe
If you’re searching for a warm, cheesy appetizer that always earns rave reviews, this spinach artichoke dip recipe is the answer. It’s creamy, comforting, and incredibly easy to make with just a few simple ingredients.
Perfect for holidays, game nights, or cozy evenings at home, this dip pairs beautifully with chips, bread, or veggies. Once you try it, you’ll find yourself coming back to it again and again—it’s just that good.
So go ahead, gather your ingredients, and treat yourself and your guests to the ultimate spinach artichoke dip. One bite, and you’ll see why this classic appetizer remains a timeless favorite.
