Buffalo Wild Wings Garlic Parmesan Pasta Recipe: Creamy, Cheesy, and Irresistible
If you’ve ever dined at Buffalo Wild Wings, you probably know their Garlic Parmesan Wings — buttery, garlicky, and oh-so-addictive. But did you know that Buffalo Wild Wings also serves a creamy Garlic Parmesan Chicken Pasta that’s just as legendary?
This delicious dish combines juicy grilled or crispy chicken, a creamy garlic parmesan sauce, and perfectly cooked pasta for the ultimate comfort food. And the best part? You don’t need to visit the restaurant to enjoy it — you can make this Buffalo Wild Wings Garlic Parmesan Pasta right at home in under 30 minutes!
Let’s dive into this easy, restaurant-quality recipe that’s perfect for busy weeknights, cozy weekends, or anytime you’re craving something rich and flavorful.
🧄 Why You’ll Love This Buffalo Wild Wings Garlic Parmesan Pasta Recipe
This Buffalo Wild Wings Garlic Parmesan Pasta is everything you want in a pasta dish — creamy, savory, and absolutely comforting.
Here’s why you’ll fall in love with it:
- Restaurant-quality flavor: It tastes just like the Buffalo Wild Wings version (maybe even better!).
- Creamy and cheesy: The sauce is silky smooth with the perfect blend of garlic and parmesan.
- Customizable: Add crispy chicken, grilled shrimp, or roasted veggies for your own twist.
- Quick and easy: Ready in about 30 minutes using simple pantry ingredients.
- Family-friendly: Everyone — kids and adults alike — will clean their plates.
🍝 What Is Buffalo Wild Wings Garlic Parmesan Pasta?
Buffalo Wild Wings is known for its wings, but their Garlic Parmesan Pasta has become a hidden gem on the menu. It’s typically made with grilled chicken breast, fettuccine pasta, and a creamy garlic parmesan sauce that’s rich, buttery, and slightly tangy.
The sauce is made with butter, cream, parmesan cheese, garlic, and a hint of Buffalo Wild Wings Garlic Parmesan sauce, which gives it a unique flavor — slightly zesty with a punch of garlic and umami.
When recreated at home, you can easily adjust the spice level, texture, and richness to your liking — and save money while doing it!
🧂 Ingredients You’ll Need for Buffalo Wild Wings Garlic Parmesan Pasta Recipe
Here’s everything you’ll need to make this delicious Buffalo Wild Wings Garlic Parmesan Pasta at home:
For the Chicken:
- 2 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- Salt and black pepper (to taste)
- 1 teaspoon Italian seasoning
- 1 tablespoon Buffalo Wild Wings Garlic Parmesan Sauce (for marinating)
For the Pasta:
- 12 ounces fettuccine (or any pasta of your choice)
- Water and salt (for boiling)
For the Garlic Parmesan Sauce:
- 2 tablespoons butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- ½ cup Buffalo Wild Wings Garlic Parmesan Sauce (available in stores or online)
- 1 cup grated Parmesan cheese
- ½ teaspoon crushed red pepper flakes (optional)
- ¼ teaspoon black pepper
- ¼ teaspoon salt (adjust to taste)
- 2 tablespoons cream cheese (optional for extra creaminess)
- Chopped parsley (for garnish)
👩🍳 How to Make Buffalo Wild Wings Garlic Parmesan Pasta
Follow these easy steps for a restaurant-worthy meal at home!
Step 1: Prepare the Chicken
- Marinate the chicken – Rub the chicken breasts with olive oil, salt, pepper, Italian seasoning, and a tablespoon of Buffalo Wild Wings Garlic Parmesan Sauce.
- Cook the chicken –
- Grill it in a skillet over medium heat for 5–6 minutes per side until golden brown and cooked through.
- Alternatively, you can bake it at 400°F (200°C) for 20–25 minutes.
- Slice it into strips and set aside.
💡 Tip: For a crispy version, coat chicken strips in flour and pan-fry until golden before tossing them in the sauce.
Step 2: Cook the Pasta
- Bring a large pot of salted water to a boil.
- Add pasta and cook according to package instructions until al dente.
- Drain and set aside, reserving ½ cup of pasta water for the sauce.
Step 3: Make the Garlic Parmesan Sauce
- In a large skillet, melt butter over medium heat.
- Add minced garlic and sauté for about 1 minute until fragrant.
- Pour in the heavy cream and Buffalo Wild Wings Garlic Parmesan Sauce. Stir well.
- Add parmesan cheese, black pepper, and optional cream cheese. Stir continuously until the cheese melts and the sauce thickens.
- Taste and adjust the seasoning — add salt, more parmesan, or a pinch of red pepper flakes for heat.
💡 Pro Tip: If your sauce gets too thick, thin it with a splash of pasta water until it reaches your desired consistency.
Step 4: Combine and Serve
- Add the cooked pasta directly to the skillet and toss to coat evenly in the sauce.
- Top with the sliced chicken and gently toss again.
- Garnish with chopped parsley and extra parmesan cheese.
- Serve hot and enjoy your homemade Buffalo Wild Wings Garlic Parmesan Pasta!
🧀 Tips for the Best Garlic Parmesan Pasta
- Use freshly grated Parmesan — it melts better and gives a creamier sauce.
- Don’t overcook the pasta — slightly firm (al dente) pasta holds the sauce perfectly.
- Adjust the sauce consistency — add pasta water if too thick or simmer longer if too thin.
- Want extra heat? Add a few dashes of Buffalo Wild Wings Medium or Hot Sauce.
- Make it vegetarian — skip the chicken and add roasted broccoli, mushrooms, or spinach.
🍗 Variations to Try
This recipe is super versatile. Here are a few fun variations:
1. Garlic Parmesan Shrimp Pasta
Swap the chicken for sautéed shrimp. The garlicky cream sauce pairs beautifully with juicy shrimp.
2. Buffalo Garlic Parmesan Pasta
Add a few tablespoons of classic Buffalo sauce to the mix for a spicy, tangy version.
3. Bacon Lovers’ Twist
Add crispy bacon bits for extra smoky flavor.
4. Loaded Veggie Version
Toss in roasted bell peppers, zucchini, or spinach for a healthy, colorful twist.
5. Air Fryer Chicken Pasta
Air fry your chicken for a crispier texture while keeping the inside juicy and tender.
🧊 Storage and Reheating Tips
If you have leftovers (though that’s rare with this dish!), here’s how to store them:
- Refrigerate: Store in an airtight container for up to 3 days.
- Reheat: Warm on the stovetop with a splash of milk or cream to loosen the sauce.
- Freeze: Not recommended, as cream sauces tend to separate when frozen.
🍽 What to Serve with Buffalo Wild Wings Garlic Parmesan Pasta
Complete your meal with these tasty sides:
- Garlic bread or cheesy breadsticks
- Caesar salad or mixed greens
- Roasted vegetables
- Crispy Buffalo Wild Wings-style wings for the ultimate game-night feast
📋 Nutrition Information (Per Serving)
(Approximate values; may vary based on ingredients used.)
- Calories: 680
- Protein: 36g
- Carbohydrates: 48g
- Fat: 38g
- Sodium: 890mg
- Sugar: 3g
This dish is rich and indulgent — perfect for a satisfying dinner treat.
❤️ Why Homemade Is Better Than Takeout
While Buffalo Wild Wings’ version is delicious, making it at home has plenty of perks:
- Cost-effective: Feed a family for the price of one restaurant serving.
- Customizable: Adjust the creaminess, salt, and spice to your preference.
- Fresher ingredients: No preservatives or mystery sauces — just real, fresh food.
- Meal-prep friendly: Make a big batch and enjoy it all week long.
Homemade Buffalo Wild Wings Garlic Parmesan Pasta is truly the best of both worlds — easy, delicious, and made with love.
🥄 Final Thoughts: Comfort Food at Its Best
There’s something irresistible about the combination of garlic, parmesan, and creamy sauce coating every strand of pasta. Add tender chicken and Buffalo Wild Wings’ signature sauce, and you’ve got a dish that’s sure to impress.
Whether you’re cooking for a crowd or just treating yourself, this Buffalo Wild Wings Garlic Parmesan Pasta will hit the spot every single time.
It’s the perfect comfort food that delivers bold flavor, creamy texture, and that signature restaurant-style satisfaction — right from your own kitchen.
So grab your skillet, gather your ingredients, and get ready to create one of the most crave-worthy pasta dishes ever!
