If you’re looking for a quick, flavorful bread recipe that combines the comforting taste of cheddar cheese with the fresh aroma of herbs, Cheddar and Herb Soda Bread is the perfect choice. This rustic bread is easy to make, requires no yeast, and comes together in under an hour. Whether you want to serve it alongside soups, stews, or simply enjoy it with butter, this bread will soon become a staple in your kitchen.
In this article, you’ll discover everything you need to know about making Cheddar and Herb Soda Bread from scratch, including tips for the best results, ingredient substitutions, and storage advice.
What is Soda Bread?
Soda bread is a traditional Irish bread that uses baking soda as a leavening agent instead of yeast. This makes it quicker to prepare because it doesn’t need time to rise. The combination of baking soda and an acidic ingredient like buttermilk creates carbon dioxide bubbles, helping the bread to rise and become light and fluffy inside.
Adding cheddar cheese and fresh herbs to soda bread gives it a savory twist, making it more flavorful and perfect for pairing with a variety of meals.
Why Choose Cheddar and Herb Soda Bread?
- Quick and easy: No need for yeast or long rising times.
- Flavorful: The sharpness of cheddar combined with aromatic herbs creates a savory bread with depth.
- Versatile: Ideal for sandwiches, toast, or dipping in soups.
- Rustic texture: Crispy crust with a tender crumb.
- Customizable: You can adjust herbs and cheese to your liking.
Ingredients for Cheddar and Herb Soda Bread
Before we jump into the recipe, here’s what you’ll need:
- 3 cups (375g) all-purpose flour or self-raising flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup (240ml) buttermilk (or 1 cup milk + 1 tablespoon lemon juice/vinegar)
- 1 ½ cups (150g) sharp cheddar cheese, grated
- 2 tablespoons fresh herbs (such as rosemary, thyme, or chives), finely chopped
- Optional: 1 tablespoon sugar or honey (for a slight sweetness)
- Optional: 2 tablespoons melted butter (to brush the crust)
Step-by-Step Recipe for Cheddar and Herb Soda Bread
1. Preheat Your Oven
Preheat your oven to 200°C (400°F). Line a baking sheet with parchment paper or lightly grease it.
2. Mix Dry Ingredients
In a large mixing bowl, whisk together the flour, baking soda, and salt. If you’re using sugar, add it here.
3. Add Cheese and Herbs
Fold in the grated cheddar cheese and chopped herbs evenly throughout the flour mixture. This ensures every bite is packed with flavor.
4. Add Buttermilk
Make a well in the center of the dry ingredients and pour in the buttermilk. Using a wooden spoon or your hands, gently mix until the dough just comes together. It should be soft but not too sticky. Add a little more flour if it’s too wet, or a splash of buttermilk if it’s too dry.
5. Shape the Dough
Turn the dough out onto a floured surface and knead very lightly for about 1 minute — just enough to form a rough ball. Avoid over-kneading as soda bread should be tender.
6. Form the Loaf
Shape the dough into a round loaf and place it on the prepared baking sheet. Using a sharp knife, score a deep cross on the top of the dough — this helps the bread cook evenly.
7. Optional: Brush with Butter
Brush the top with melted butter for a golden, flavorful crust.
8. Bake
Bake in the preheated oven for 30-35 minutes until the bread is golden brown and sounds hollow when tapped on the bottom.
9. Cool
Transfer the bread to a wire rack and let it cool for at least 20 minutes before slicing.
Tips for Perfect Cheddar and Herb Soda Bread
- Use fresh herbs for the best flavor. Dried herbs can be used but reduce the quantity to about 1 teaspoon.
- Sharp cheddar cheese works best to add a bold taste.
- Do not overwork the dough; soda bread should be rustic and tender.
- Check the doneness by tapping the bottom of the loaf; it should sound hollow.
- Serve warm with butter or alongside soups and salads.
Variations You Can Try
- Add chopped sun-dried tomatoes for an extra burst of flavor.
- Swap cheddar with smoked gouda or parmesan for a different cheesy twist.
- Mix in seeds like pumpkin or sunflower for added texture.
- Use a mix of herbs like parsley, oregano, or dill based on your preference.
How to Store Cheddar and Herb Soda Bread
- Room Temperature: Keep the bread wrapped in a clean kitchen towel or paper bag for up to 2 days.
- Freezing: Wrap the cooled loaf tightly in plastic wrap and foil, then freeze for up to 3 months. Thaw at room temperature and reheat in the oven for a few minutes to refresh.
Serving Suggestions
- Slice and toast for breakfast with butter or jam.
- Use for sandwiches with cold cuts or roasted vegetables.
- Serve alongside hearty stews, chili, or soups for soaking up delicious broths.
- Make a savory bread pudding or strata with leftover bread.
Nutritional Benefits of Cheddar and Herb Soda Bread
While soda bread is a comforting treat, adding herbs brings antioxidants and vitamins, and cheddar provides calcium and protein. It’s a satisfying choice that pairs well with balanced meals.
Final Thoughts
Cheddar and Herb Soda Bread is a fantastic recipe to keep in your culinary repertoire. It’s quick, flavorful, and easy to customize with your favorite cheeses and herbs. Whether you’re new to baking bread or looking for a savory quick bread to complement your meals, this recipe delivers on taste and texture every time.
