6 Chicken and Cream Cheese Recipes: Creamy, Delicious & Easy to Make
If you’re craving something rich, flavorful, and irresistibly creamy, these 6 chicken and cream cheese recipes are going to be your new go-to meals. Whether you’re looking for a cozy family dinner, a quick weeknight dish, or a crowd-pleasing appetizer, the combination of chicken and cream cheese never disappoints.
Cream cheese adds a smooth, velvety texture and a mild tang that elevates ordinary chicken into something truly special. From stuffed chicken breasts to creamy casseroles and skillet dishes, these recipes are comforting, easy, and full of flavor.
Let’s dive into six irresistible chicken and cream cheese recipes that will make dinner time your favorite time of the day.
1. Cream Cheese Stuffed Chicken Breast
If you love a juicy, flavorful chicken breast with a cheesy surprise inside, this recipe is for you. The creamy filling made with cream cheese, garlic, herbs, and spinach turns simple chicken into a restaurant-quality dish.
Ingredients:
- 4 boneless, skinless chicken breasts
- 4 oz cream cheese (softened)
- 1 cup chopped spinach (fresh or frozen)
- ½ cup shredded mozzarella cheese
- 1 clove garlic (minced)
- Salt and pepper to taste
- 1 tbsp olive oil
Instructions:
- Preheat your oven to 375°F (190°C).
- In a bowl, mix cream cheese, spinach, mozzarella, garlic, salt, and pepper until smooth.
- Cut a pocket into each chicken breast (without cutting all the way through).
- Stuff the mixture into the pocket and secure with toothpicks.
- Heat olive oil in a skillet and sear the chicken on both sides until golden.
- Transfer to the oven and bake for 20–25 minutes or until cooked through.
Why You’ll Love It:
The combination of tender chicken and creamy, garlicky filling creates a dish that feels indulgent yet easy enough for any night of the week.
2. Creamy Chicken Pasta with Cream Cheese Sauce
This comforting pasta dish brings together juicy pieces of chicken, tender noodles, and a luscious cream cheese sauce that’s impossible to resist.
Ingredients:
- 2 chicken breasts (cubed)
- 8 oz pasta (penne, fettuccine, or spaghetti)
- 2 tbsp butter
- 4 oz cream cheese
- 1 cup milk or half-and-half
- ½ cup grated Parmesan cheese
- 1 tsp garlic powder
- Salt and black pepper to taste
- Fresh parsley for garnish
Instructions:
- Cook pasta according to package instructions. Drain and set aside.
- In a skillet, melt butter and cook chicken until golden and cooked through.
- Add cream cheese, milk, Parmesan, garlic powder, salt, and pepper. Stir until smooth and creamy.
- Add cooked pasta and toss until coated.
- Garnish with parsley before serving.
Pro Tip:
You can add sautéed mushrooms, spinach, or sun-dried tomatoes for extra flavor and texture.
Why It Works:
The cream cheese creates a silky sauce that clings to every strand of pasta, making each bite creamy and comforting.
3. Crack Chicken (Cream Cheese Chicken Bacon Ranch)
One of the most viral chicken recipes on the internet, Crack Chicken gets its name from how addictive it is! Cream cheese, ranch seasoning, and crispy bacon come together to create an incredibly rich and satisfying dish.
Ingredients:
- 2 lbs boneless chicken breasts
- 8 oz cream cheese
- 1 packet ranch seasoning mix
- ½ cup shredded cheddar cheese
- 6 slices cooked bacon (crumbled)
- 2 green onions (chopped)
Instructions (Slow Cooker Version):
- Place chicken, cream cheese, and ranch seasoning in your slow cooker.
- Cook on low for 6–7 hours or on high for 3–4 hours.
- Shred the chicken and mix everything together.
- Stir in cheddar cheese, bacon, and green onions.
Serving Ideas:
Serve over rice, in sandwich buns, or with pasta for a hearty meal.
Why You’ll Love It:
It’s rich, creamy, and packed with flavor from the ranch seasoning and bacon — a perfect crowd-pleaser for any occasion.
4. Creamy Chicken Enchiladas with Cream Cheese
Turn taco night into something extra special with these cheesy, creamy chicken enchiladas. The cream cheese makes the filling irresistibly smooth and rich.
Ingredients:
- 2 cups cooked, shredded chicken
- 4 oz cream cheese (softened)
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 cup enchilada sauce
- 6–8 flour tortillas
- ½ cup diced onions
- ½ cup chopped green chiles
Instructions:
- Preheat oven to 375°F (190°C).
- In a bowl, mix cream cheese, sour cream, chicken, onions, green chiles, and half of the cheddar cheese.
- Spoon the mixture into tortillas, roll them up, and place seam-side down in a baking dish.
- Pour enchilada sauce on top and sprinkle with remaining cheese.
- Bake for 20–25 minutes until golden and bubbly.
Why It’s a Hit:
Each bite is creamy, cheesy, and loaded with flavor. This dish is great for meal prep or serving guests.
5. Cream Cheese Chicken Casserole
If you want an easy oven-baked dish that feeds the whole family, this chicken and cream cheese casserole is your answer. It’s hearty, creamy, and absolutely delicious.
Ingredients:
- 3 cups shredded cooked chicken
- 8 oz cream cheese (softened)
- 1 cup sour cream
- 1 can cream of chicken soup
- 1 cup shredded cheddar cheese
- ½ cup chopped green onions
- 1 tsp garlic powder
- Salt and pepper to taste
- 1 cup crushed Ritz crackers or breadcrumbs (optional topping)
Instructions:
- Preheat oven to 350°F (175°C).
- In a bowl, mix cream cheese, sour cream, soup, garlic powder, salt, and pepper.
- Add shredded chicken and green onions. Mix well.
- Spread into a baking dish and top with cheddar cheese.
- Add cracker crumbs or breadcrumbs if desired.
- Bake for 25–30 minutes until bubbly and golden.
Why It’s Perfect:
It’s comfort food at its best — creamy, cheesy, and satisfying with minimal effort.
6. Cream Cheese Chicken Dip
Looking for a quick appetizer or game-day snack? This chicken and cream cheese dip is hot, creamy, and perfect with chips or crackers.
Ingredients:
- 2 cups shredded cooked chicken
- 8 oz cream cheese (softened)
- ½ cup ranch dressing
- ½ cup hot sauce (optional for Buffalo-style)
- 1 cup shredded cheddar cheese
- 2 green onions (chopped)
Instructions:
- Preheat oven to 375°F (190°C).
- In a bowl, combine cream cheese, ranch dressing, and hot sauce.
- Add chicken, cheddar, and green onions. Mix until creamy.
- Spread in a baking dish and bake for 20 minutes until bubbly.
- Serve hot with chips, celery sticks, or crackers.
Why You’ll Keep Making It:
It’s fast, easy, and crowd-pleasing — perfect for parties, holidays, or just snacking at home.
Tips for Cooking with Chicken and Cream Cheese
- Soften cream cheese first – This helps it blend smoothly into sauces and fillings.
- Use full-fat cream cheese for the best texture and flavor.
- Don’t overcook the chicken – tender chicken pairs best with creamy sauces.
- Add veggies – spinach, mushrooms, and bell peppers pair perfectly with cream cheese.
- Season well – cream cheese is mild, so balance with herbs, garlic, and spices.
FAQs About Chicken and Cream Cheese Recipes
1. Can I use low-fat cream cheese?
Yes, but it may make the sauce slightly less creamy. Full-fat gives the best flavor and texture.
2. How do I store leftovers?
Store in an airtight container in the fridge for up to 3–4 days. Reheat gently on the stove or in the oven.
3. Can I freeze cream cheese chicken dishes?
Yes! Most of these recipes freeze well. Just thaw overnight in the fridge and reheat before serving.
4. What can I serve with these dishes?
Pair them with rice, pasta, mashed potatoes, roasted vegetables, or a fresh green salad.
Final Thoughts
These 6 chicken and cream cheese recipes are creamy, comforting, and full of flavor. Whether you’re making a cozy casserole, a hearty pasta, or a quick dip, the rich creaminess of cream cheese takes your chicken dishes to the next level.
From family dinners to party favorites, these recipes are simple enough for beginners yet delicious enough to impress anyone at the table. So grab that block of cream cheese and some chicken — it’s time to whip up something creamy and delicious tonight!
