Chocolate Banana Biscuit Bites

Description

These Chocolate Banana Biscuit Bites are an easy, no-bake treat made with crushed biscuits, ripe bananas, chocolate powder, and butter. A coating of milk chocolate gives them a delicious outer shell, while the centre stays soft and fudgy. Add chopped peanuts if you enjoy a little crunch.

The screenshot lists “3 biscuit packs” without a pack size. This version starts with 250 g of biscuits; adjust the amount slightly to get a mixture that holds its shape. The preparation method below is adapted from the listed ingredients because the screenshot does not show the full method.

Prep Time: 25 minutes
Chilling Time: Approximately 1 hour
Total Time: Approximately 1 hour 25 minutes
Yield: Approximately 20 bites

Ingredients

For the Banana Biscuit Centre

• 250 g plain tea biscuits or digestive biscuits, plus extra if needed
• 2 medium ripe bananas
• 4 tablespoons chocolate powder*
• 4 tablespoons butter, melted and slightly cooled

For the Coating

• 200–250 g milk chocolate, chopped
• ¼ cup roasted peanuts, finely chopped, optional

The screenshot does not specify the chocolate powder. Sweetened drinking chocolate gives a milder, sweeter flavour; unsweetened cocoa gives a stronger, less sweet result.

Step-by-Step Instructions

1. Crush the Biscuits

Place the biscuits in a food processor and pulse into fine crumbs. Alternatively, put them in a sturdy food bag and crush with a rolling pin.

Set aside a few tablespoons of crumbs so you can adjust the mixture later.

2. Mash the Bananas

Peel the bananas and mash thoroughly in a large bowl until mostly smooth. Ripe bananas work best because they mash easily and provide more sweetness.

3. Combine the Ingredients

Stir the chocolate powder and melted butter into the mashed bananas. Add the biscuit crumbs gradually, mixing until you have a soft, mouldable dough.

Let the mixture stand for 5–10 minutes so the crumbs absorb moisture. If it remains too sticky to shape, add the reserved crumbs a tablespoon at a time. Avoid adding too much, which can make the centre dry.

4. Shape the Bites

Scoop approximately one tablespoon of mixture per bite. Roll into balls or shape into small bars with clean hands.

Place on a parchment-lined tray and refrigerate for 30–45 minutes, until firm enough to dip.

5. Melt the Chocolate

Put the chopped milk chocolate in a clean, dry microwave-safe bowl. Heat in 20-second intervals, stirring between each, until smooth.

Alternatively, melt over a pan of gently simmering water, keeping the bowl above the water. Prevent any water from entering the chocolate.

6. Coat the Bites

Lower each chilled bite into the chocolate using a fork. Lift it out and gently tap off the excess. Slide onto the lined tray.

If using peanuts, sprinkle them over the coating before it sets, or stir them into the melted chocolate for a textured finish.

7. Chill and Serve

Refrigerate for another 20–30 minutes, until the coating is firm. Keep chilled until ready to serve.

Tips and Notes

• Banana size and biscuit type affect the consistency, so add crumbs gradually.
• Use fine crumbs for a smoother centre.
• Chill the shaped bites before dipping to help them stay together.
• If the melted chocolate thickens during dipping, gently rewarm it.
• For neat bars, press the mixture into a small lined container, chill, then cut before coating.

Serving Suggestions

Serve chilled with tea or coffee, or arrange on a dessert platter. Their rich chocolate coating makes small portions ideal.

Storage

Store in an airtight container in the refrigerator and enjoy within 3 days. Because they contain fresh banana, keep them chilled. For longer storage, freeze for up to 1 month and thaw in the refrigerator.

Frequently Asked Questions

Can I skip the peanuts?

Yes. They are optional and do not affect how the centre holds together.

Can I use dark chocolate?

Yes. Dark chocolate gives a less sweet coating and pairs well with the banana filling.

Why is my mixture too soft?

Your bananas may be larger or your biscuits less absorbent. Let the mixture rest, then gradually add more crumbs and chill before shaping.

Servings and Nutrition

Serving Size: 1 of 20 bites
Estimated Calories: Approximately 140–165 per bite, depending on the biscuits, chocolate powder, coating quantity, and optional peanuts.