Cookies and Cream Cookies Recipe: The Ultimate Sweet Treat

There’s something magical about the combo of cookies and cream. That familiar blend of chocolatey crunch and sweet creaminess is nostalgic, comforting, and downright delicious. Now imagine all that goodness packed into a soft, chewy cookie. Introducing your new favorite dessert: Cookies and Cream Cookies.

This crowd-pleasing recipe is perfect for cookie swaps, weekend baking sessions, or when you just want something sweet and satisfying. Whether you’re a seasoned baker or a beginner in the kitchen, these cookies are easy to whip up and hard to resist.

Why You’ll Love These Cookies and Cream Cookies

• Soft and Chewy Texture: With crisp edges and a soft center, these cookies strike the perfect balance.
• Oreo Lover’s Dream: Made with crushed Oreo cookies for that iconic cookies and cream flavor.
• Easy to Make: Simple ingredients and minimal prep time make this recipe a breeze.
• Freezer Friendly: Store dough or baked cookies for later enjoyment.
• Kid-Friendly: These cookies are a hit with both kids and adults!

Ingredients for Cookies and Cream Cookies

To make the perfect batch of cookies and cream cookies, here’s what you’ll need:

Dry Ingredients:

• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt

Wet Ingredients:

• 1 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 3/4 cup packed light brown sugar
• 2 large eggs
• 2 teaspoons vanilla extract

Add-ins:

• 15 Oreo cookies, coarsely chopped (use more for garnish!)
• 1 1/2 cups white chocolate chips (optional but highly recommended)

Pro Tip: You can substitute dark or milk chocolate chips for a twist on the classic flavor.

How to Make Cookies and Cream Cookies

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats.

Step 2: Mix Dry Ingredients

In a medium bowl, whisk together flour, baking soda, and salt. Set aside.

Step 3: Cream the Butter and Sugars

In a large mixing bowl, use an electric mixer or stand mixer to beat the softened butter with the granulated sugar and brown sugar until light and fluffy — about 2–3 minutes.

Step 4: Add Eggs and Vanilla

Add in the eggs, one at a time, beating well after each. Stir in vanilla extract.

Step 5: Combine Wet and Dry Ingredients

Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Don’t overmix.

Step 6: Fold in Oreo Chunks and Chocolate Chips

Use a spatula to gently fold in chopped Oreos and white chocolate chips. The dough will be thick and filled with mix-ins — just the way we like it.

Step 7: Scoop and Bake

Scoop cookie dough into 1.5 to 2 tablespoon-sized balls and place them 2 inches apart on your prepared baking sheets. Bake for 9–11 minutes or until the edges are lightly golden but the centers still look soft.

Step 8: Cool and Enjoy

Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack. Enjoy warm or let them cool completely — either way, they’re delicious.

Tips for the Best Cookies and Cream Cookies

• Don’t Overbake: These cookies continue baking on the hot pan after removal. Take them out when the edges are golden and centers are still soft.
• Use Quality Oreos: Name-brand Oreos tend to hold up better and provide consistent flavor.
• Chill for Thicker Cookies: If you want thicker cookies, chill the dough for 30–60 minutes before baking.
• Customize: Swap in peanut butter chips, chocolate chunks, or even a drizzle of glaze for something extra special.

How to Store Cookies and Cream Cookies

Room Temperature: Store in an airtight container for up to 5 days. Add a slice of bread to the container to keep them soft.

Freezer (Baked): Freeze fully baked cookies for up to 3 months. Reheat in the microwave for 10–15 seconds.

Freezer (Dough): Scoop dough into balls and freeze on a tray. Once solid, transfer to a zip-top bag. Bake from frozen, adding 1–2 extra minutes to bake time.

Make It Your Own: Variations on Cookies and Cream Cookies

Want to get creative? Try these fun twists:

1. Double Chocolate Cookies and Cream Cookies

Use a chocolate cookie dough base and mix in Oreos for a decadent double chocolate experience.

2. Cookies and Cream Sandwich Cookies

Spread cream cheese frosting between two cookies for a sandwich-style dessert.

3. Cookies and Cream Ice Cream Sandwiches

Sandwich vanilla or cookies and cream ice cream between two cookies for the ultimate summer treat.

4. Gluten-Free Cookies and Cream Cookies

Substitute with a gluten-free flour blend and gluten-free chocolate sandwich cookies.

5. Holiday Version

Add red and green sprinkles or drizzle with melted chocolate for a festive holiday cookie platter.

Frequently Asked Questions (FAQs)

Can I use different sandwich cookies?

Absolutely! Try Golden Oreos, flavored Oreos (like mint or birthday cake), or any store-brand chocolate sandwich cookie.

Can I freeze the dough?

Yes — freezing the dough works great. Shape it into balls first, and store in a freezer-safe bag.

Why are my cookies spreading too much?

Make sure your butter isn’t too soft or melted. Also, chilling the dough helps prevent excessive spreading.

Can I make these cookies ahead of time?

Definitely. Bake them a day ahead and store in an airtight container, or freeze the dough and bake fresh.

Cookies and Cream Cookies: A New Classic

Cookies and Cream Cookies are the kind of dessert you’ll make repeatedly. They’re rich, sweet, perfectly chewy, and filled with everyone’s favorite cookie — the Oreo. Whether you’re baking for a holiday party, potluck, or just a cozy night in, these cookies will steal the show.

So preheat that oven and treat yourself to the ultimate mash-up of chocolate and cream in cookie form. One bite and you’ll be hooked!