Cookies and Cream Cookies Recipe: The Ultimate Sweet Treat
There’s something magical about the combo of cookies and cream. That familiar blend of chocolatey crunch and sweet creaminess is nostalgic, comforting, and downright delicious. Now imagine all that goodness packed into a soft, chewy cookie. Introducing your new favorite dessert: Cookies and Cream Cookies.
Ingredients
- 2 1/4 cups all-purpose flour
- 1 tbsp baking soda
- 1/2 tsp salt
- 1 cup (2 sticks) unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed light brown sugar
- 2 large eggs
- 2 tsp vanilla extract
- Add-ins:
- 15 Oreo cookies, roughly chopped
- 1 1/2 cups white chocolate chips (optional but recommended)
Instructions
- Preheat Oven: Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- Mix Dry Ingredients: In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
- Cream Butter and Sugars: In a large bowl, beat the butter, granulated sugar, and brown sugar until light and fluffy (about 2–3 minutes).
- Add Eggs & Vanilla: Add eggs one at a time, beating well after each. Stir in vanilla extract.
- Combine Wet & Dry: Gradually add the dry ingredients into the wet mixture. Mix until just combined — don’t overmix.
- Add Oreos & Chocolate Chips: Fold in chopped Oreo cookies and white chocolate chips with a spatula.
- Scoop & Bake: Scoop dough (about 1.5 to 2 tbsp each) onto prepared baking sheets. Space them 2 inches apart.
- Bake: Bake for 9–11 minutes, or until edges are golden and centers are soft. Don’t overbake!
- Cool & Enjoy: Let cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack.
Notes
💡 Tips & Tricks
- For thicker cookies, chill the dough for 30–60 minutes.
- Use high-quality Oreos for the best flavor.
- Add a few extra Oreo chunks on top before baking for a bakery-style look.