5 Cream of Mushroom Recipes That Are Comfort Food Perfection
Cream of mushroom soup is a pantry staple that’s creamy, savory, and packed with rich mushroom flavor. Whether you use it as a base for casseroles, pasta sauces, or simply enjoy it as a soup, it’s one of the most versatile ingredients in the kitchen. If you’re looking for new ways to enjoy this classic favorite, you’re in the right place.
In this article, we’ll explore 5 cream of mushroom recipes that are easy to make, family-friendly, and perfect for busy weeknights or cozy weekends. From casseroles to skillet dinners, these recipes make the most of this creamy classic.
1. Classic Cream of Mushroom Soup
Nothing beats a steaming bowl of homemade cream of mushroom soup. It’s a step up from the canned version — thick, rich, and filled with tender mushroom pieces.
Ingredients:
- 2 tbsp butter
- 1 tbsp olive oil
- 1 small onion, finely chopped
- 3 cups mushrooms, sliced (white button or cremini)
- 3 tbsp all-purpose flour
- 3 cups vegetable or chicken broth
- 1 cup heavy cream
- Salt and black pepper, to taste
- Fresh thyme or parsley, for garnish
Instructions:
- Heat butter and olive oil in a large pot over medium heat.
- Add onions and sauté until translucent, about 3 minutes.
- Stir in mushrooms and cook until browned and softened, about 8 minutes.
- Sprinkle in flour and stir for 1 minute to form a roux.
- Slowly pour in the broth while whisking continuously to avoid lumps.
- Bring to a simmer and cook until slightly thickened, about 10 minutes.
- Stir in heavy cream, season with salt and pepper, and heat through.
- Serve hot with a sprinkle of thyme or parsley on top.
This recipe is perfect on its own or as a base for creamy pasta sauces and casseroles.
2. Cream of Mushroom Chicken Skillet
This one-pan dish is the definition of comfort food. Tender chicken breasts are simmered in a creamy mushroom sauce that’s perfect for spooning over rice or mashed potatoes.
Ingredients:
- 4 boneless, skinless chicken breasts
- 2 tbsp olive oil
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup chicken broth
- 1 cup sliced mushrooms
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions:
- Season chicken with salt, pepper, garlic powder, and onion powder.
- Heat olive oil in a large skillet over medium heat. Sear chicken on both sides until golden brown (about 4 minutes per side).
- Remove chicken and set aside.
- Add mushrooms to the skillet and cook until soft.
- Stir in cream of mushroom soup and chicken broth, whisking until smooth.
- Return chicken to the skillet, cover, and simmer for 15–20 minutes until cooked through.
- Garnish with parsley and serve.
This recipe is simple enough for weeknights but elegant enough for guests.
3. Cream of Mushroom Green Bean Casserole
No list of cream of mushroom recipes would be complete without this classic. This dish is a holiday favorite, but it’s so easy you can enjoy it any time of year.
Ingredients:
- 4 cups fresh green beans, trimmed
- 1 can (10.5 oz) cream of mushroom soup
- 1/2 cup milk
- 1 cup crispy fried onions
- Salt and pepper, to taste
Instructions:
- Preheat oven to 350°F (175°C).
- Blanch green beans in boiling water for 3–4 minutes, then drain.
- Mix cream of mushroom soup and milk in a large bowl. Add green beans and half of the fried onions.
- Pour mixture into a casserole dish.
- Bake uncovered for 25 minutes.
- Top with remaining fried onions and bake for 5 more minutes until crispy and golden.
This dish pairs perfectly with roasted turkey, chicken, or even grilled steak.
4. Cream of Mushroom Pasta
This is a quick and creamy dinner that comes together in less than 30 minutes.
Ingredients:
- 12 oz pasta of choice (fettuccine or penne work well)
- 1 tbsp butter
- 2 cloves garlic, minced
- 2 cups mushrooms, sliced
- 1 can (10.5 oz) cream of mushroom soup
- 1/2 cup milk
- 1/4 cup Parmesan cheese
- Salt, pepper, and crushed red pepper (optional)
Instructions:
- Cook pasta according to package instructions. Reserve 1/2 cup of pasta water.
- In a large skillet, melt butter over medium heat. Add garlic and mushrooms, cooking until tender.
- Stir in cream of mushroom soup and milk, mixing until smooth.
- Toss in the cooked pasta and reserved water to thin out the sauce if needed.
- Stir in Parmesan cheese, season with salt and pepper, and top with a pinch of red pepper flakes for heat.
This dish is creamy, savory, and absolutely comforting.
5. Cream of Mushroom Pork Chops
For a hearty, stick-to-your-ribs meal, these creamy pork chops are a family favorite.
Ingredients:
- 4 bone-in pork chops
- 1 tbsp olive oil
- 1 can (10.5 oz) cream of mushroom soup
- 1/2 cup chicken broth
- 1 tsp Worcestershire sauce
- 1 tsp paprika
- Salt and pepper, to taste
Instructions:
- Season pork chops with salt, pepper, and paprika.
- Heat olive oil in a skillet over medium heat and sear pork chops for 3–4 minutes per side until browned.
- In a bowl, mix cream of mushroom soup, chicken broth, and Worcestershire sauce.
- Pour mixture over pork chops, cover, and simmer for 25 minutes until tender.
- Serve with mashed potatoes or rice for a complete meal.
This recipe is perfect when you want a cozy dinner without spending hours in the kitchen.
Tips for Cooking with Cream of Mushroom Soup
- Use fresh mushrooms for extra flavor and texture.
- Thin out canned soup with milk or broth for a creamier consistency.
- Season generously — cream of mushroom soup is mild and benefits from garlic, onion powder, and fresh herbs.
- Make it from scratch when possible for richer, fresher taste.
Final Thoughts
These 5 cream of mushroom recipes prove just how versatile and delicious this ingredient can be. From cozy soups and skillet dinners to holiday casseroles and creamy pasta, there’s a dish here for everyone. Whether you’re cooking for a crowd or just need a quick dinner idea, cream of mushroom soup is the secret weapon that makes meals easy and satisfying.
Try one of these recipes tonight, and enjoy the rich, creamy goodness of this timeless classic!
