If you’ve ever struggled with dry, tough pork chops, then you’re going to love this recipe for crockpot pork chops. Cooking pork chops in the slow cooker is a game-changer—it keeps them moist, juicy, and packed with flavor. This is the kind of recipe that’s perfect for busy weeknights, cozy Sunday dinners, or anytime you want a comforting, fuss-free meal.
In this guide, we’ll cover everything you need to know: the best cuts to use, tips for perfect results, and a step-by-step recipe that guarantees melt-in-your-mouth pork chops every time.
Why Crockpot Pork Chops Are a Game-Changer
Using a crockpot (or slow cooker) to make pork chops is one of the easiest ways to ensure they stay tender. Unlike stovetop or oven-baked methods, where chops can overcook quickly, the crockpot gently simmers them over several hours. This slow cooking method allows the flavors of your seasonings and sauce to fully soak into the meat, creating a deliciously rich dish.
Other benefits include:
- Hands-off cooking: Just set it and forget it.
- Family-friendly: Makes enough for a crowd and pairs with many side dishes.
- Budget-friendly: Works with affordable cuts of pork.
- Versatile: You can flavor them with gravy, BBQ sauce, cream of mushroom soup, or even teriyaki for variety.
Best Cuts of Pork for Crockpot Pork Chops
Not all pork chops are created equal, and the type you use will impact your final dish. Here are the best options:
- Bone-in pork chops: These are ideal because the bone helps keep the meat juicy and flavorful during long cooking times.
- Thick-cut pork chops: Aim for at least 1-inch thick. Thin chops can dry out faster, even in the crockpot.
- Pork shoulder chops: These are very flavorful, with a bit more fat and marbling, which keeps them tender.
Avoid very lean, boneless chops unless you reduce cooking time—they can become dry if cooked too long.
Ingredients You’ll Need
For the perfect crockpot pork chops, you’ll need just a handful of pantry staples:
- 4 bone-in or thick-cut pork chops
- 1 medium onion, sliced
- 3 cloves garlic, minced
- 1 cup chicken broth (or beef broth for a richer flavor)
- 1 can cream of mushroom soup (or cream of chicken soup)
- 1 tbsp Worcestershire sauce
- 1 tsp paprika
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp dried thyme (or Italian seasoning)
- 1 tbsp olive oil or butter
Optional: add sliced mushrooms, carrots, or baby potatoes for a full one-pot meal.
Step-by-Step Recipe for Crockpot Pork Chops
Follow these steps for perfectly cooked, tender pork chops every time:
Step 1: Sear the Pork Chops (Optional but Recommended)
Heat olive oil or butter in a skillet over medium-high heat. Sear the pork chops for 2-3 minutes per side until golden brown. This locks in juices and adds extra flavor.
Step 2: Prepare the Crockpot
Layer sliced onions and garlic on the bottom of the crockpot. This acts as a flavor bed and prevents sticking.
Step 3: Mix the Sauce
In a bowl, whisk together chicken broth, cream of mushroom soup, Worcestershire sauce, paprika, salt, pepper, and thyme.
Step 4: Add Everything to the Crockpot
Place the pork chops on top of the onions, then pour the sauce over them. Make sure they are well coated.
Step 5: Slow Cook to Perfection
Cover and cook on LOW for 6-8 hours or HIGH for 3-4 hours. The pork chops should be fork-tender and the sauce thickened into a flavorful gravy.
Step 6: Serve and Enjoy
Serve the pork chops with mashed potatoes, rice, or egg noodles and drizzle with the creamy sauce from the crockpot.
Tips for the Best Crockpot Pork Chops
- Don’t skip searing – It adds a deep, caramelized flavor to the dish.
- Use low heat when possible – Cooking on low for a longer time keeps the pork extra tender.
- Taste and adjust seasoning – Before serving, taste the sauce and add more salt or pepper if needed.
- Thicken the gravy – If you prefer a thicker sauce, whisk 1 tablespoon of cornstarch with 2 tablespoons of water, stir into the crockpot, and cook for an additional 15 minutes.
Delicious Variations
One of the best things about crockpot pork chops is how customizable they are. Try one of these flavor twists:
- BBQ Pork Chops: Swap the soup and broth for your favorite BBQ sauce.
- Ranch Pork Chops: Use a packet of ranch seasoning mix and cream of chicken soup for a tangy twist.
- Teriyaki Pork Chops: Replace broth with teriyaki sauce and add pineapple chunks for a sweet-and-savory meal.
- Creamy Garlic Parmesan: Stir in grated Parmesan cheese and heavy cream during the last 30 minutes of cooking.
What to Serve with Crockpot Pork Chops
Pair your pork chops with one or more of these sides for a complete meal:
- Mashed potatoes – Classic pairing for soaking up that delicious gravy.
- Steamed green beans or broccoli – Adds freshness to balance the richness.
- Buttered egg noodles – Perfect base for a saucy dish.
- Roasted vegetables – Carrots, Brussels sprouts, or asparagus work beautifully.
- Warm dinner rolls – To mop up every last drop of sauce.
Storage and Reheating Tips
If you have leftovers (lucky you!), here’s how to store and reheat them:
- Refrigerator: Store in an airtight container for up to 3 days.
- Freezer: Place cooled pork chops and sauce in a freezer-safe container and freeze for up to 3 months.
- Reheating: Warm gently on the stove or in the microwave, adding a splash of broth to loosen the sauce if needed.
Final Thoughts on Crockpot Pork Chops
Making crockpot pork chops is one of the easiest ways to get a comforting, hearty dinner on the table with minimal effort. The slow cooker does all the work, leaving you with fork-tender pork and a flavorful sauce that tastes like you spent hours in the kitchen. Whether you stick to the classic cream of mushroom version or experiment with BBQ or ranch flavors, this recipe is sure to become a family favorite.
Give it a try this week and discover why crockpot pork chops are the ultimate weeknight dinner solution.