Description
Crockpot Pork Chops and Stuffing is a delicious, comforting family dinner made with tender pork chops, savory seasoned stuffing, and a rich, creamy gravy. This easy slow cooker recipe combines simple ingredients to create a satisfying homemade meal with very little preparation.
The pork chops slowly cook over a flavorful stuffing mixture, allowing the savory juices to soak into the bread while keeping the meat tender and delicious. Cream of chicken soup, chicken broth, garlic, and herbs create a creamy sauce that brings everything together.
This recipe is perfect for busy weeknights, Sunday family dinners, or cozy evenings when you want a hearty meal without spending hours in the kitchen. Serve it with green beans, mashed potatoes, or roasted vegetables for a complete dinner.
Prep Time: 10 minutes Cook Time: 4–6 hours on LOW Total Time: Approximately 4–6 hours Servings: 4
Ingredients For the Pork Chops Crockpot Pork Chops and Stuffing – Easy Slow Cooker Comfort Dinner
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4 boneless pork chops, about 1 inch thick
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1 tablespoon olive oil
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½ teaspoon salt
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½ teaspoon black pepper
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1 teaspoon garlic powder
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½ teaspoon onion powder
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½ teaspoon paprika
For the Stuffing
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1 box (6 oz) seasoned stuffing mix
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1 cup low-sodium chicken broth
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2 tablespoons unsalted butter, melted
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½ teaspoon dried thyme
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½ teaspoon dried parsley
For the Creamy Sauce
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1 can (10.5 oz) cream of chicken soup
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½ cup sour cream
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¼ cup chicken broth
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1 teaspoon Worcestershire sauce
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1 garlic clove, minced
Optional Garnish
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Fresh chopped parsley
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Freshly ground black pepper
Step-by-Step Instructions
Step 1: Prepare the Slow Cooker
Lightly grease the inside of a 5–6 quart slow cooker with cooking spray or a little olive oil. This helps prevent the stuffing from sticking to the bottom and makes cleanup easier.
Step 2: Prepare the Stuffing
In a medium mixing bowl, combine the seasoned stuffing mix, 1 cup chicken broth, melted butter, thyme, and parsley.
Stir gently until the bread pieces are evenly moistened. Avoid overmixing because the stuffing should retain some texture rather than becoming mushy.
Spread the stuffing evenly across the bottom of the prepared slow cooker.
Step 3: Season the Pork Chops
Pat the pork chops dry with paper towels.
Season both sides with salt, black pepper, garlic powder, onion powder, and paprika.
Arrange the seasoned pork chops in a single layer over the stuffing mixture, similar to the preparation shown in the image.
Step 4: Make the Creamy Sauce
In a separate bowl, whisk together the cream of chicken soup, sour cream, ¼ cup chicken broth, Worcestershire sauce, and minced garlic.
Mix until the sauce becomes smooth and creamy.
Pour the mixture evenly over the pork chops, spreading it gently to cover the meat.
Step 5: Slow Cook
Cover the slow cooker with its lid.
Cook on LOW for approximately 4–6 hours, depending on the thickness of the pork chops and your slow cooker.
Begin checking earlier if your pork chops are thin. The pork must reach an internal temperature of 145°F (63°C), followed by a 3-minute rest.
Avoid unnecessary stirring because it can break apart the stuffing and change its texture.
Step 6: Rest and Serve
Once the pork chops are cooked, carefully remove them using kitchen tongs.
Allow the meat to rest for 3 minutes.
Gently fluff the stuffing with a fork and spoon some of the creamy sauce over the top.
Serve each pork chop with a generous portion of stuffing and garnish with fresh parsley.
Tips and Notes
Choose thicker pork chops: Pork chops approximately 1 inch thick work best because thinner cuts can dry out during slow cooking.
Avoid overcooking: Pork chops are lean, so check their internal temperature rather than relying only on the cooking time.
For extra flavor: Sear the seasoned pork chops in a hot skillet for 1–2 minutes per side before transferring them to the slow cooker. This creates a lightly browned exterior.
Adjust the moisture: For firmer stuffing, reduce the initial chicken broth slightly. For softer stuffing, add a little extra broth during preparation.
Add vegetables: Sautéed mushrooms, diced celery, or chopped onions can be mixed into the stuffing for additional flavor.
Make it lighter: Use reduced-sodium cream of chicken soup and light sour cream if preferred.
Storage: Refrigerate leftovers in an airtight container within 2 hours of cooking. Store for up to 3–4 days.
Reheating: Warm leftovers thoroughly in the microwave or oven until they reach 165°F (74°C). Add a splash of broth if the stuffing becomes dry.
Frequently Asked Questions
Can I use bone-in pork chops?
Yes. Bone-in pork chops work well, although cooking times may vary depending on their thickness. Always check the internal temperature before serving.
Can I use homemade stuffing?
Absolutely! Homemade seasoned bread stuffing can replace boxed stuffing. Adjust the broth based on how dry the bread is.
Can I cook this recipe on HIGH?
You can cook it on HIGH for approximately 2–3 hours, but LOW is generally preferable for more even cooking. Check the pork temperature early to avoid drying it out.
What can I serve with Crockpot Pork Chops and Stuffing?
Steamed green beans, roasted carrots, broccoli, cranberry sauce, or a fresh garden salad are excellent choices.
Can I prepare this recipe ahead of time?
You can mix the dry seasonings and prepare the sauce ahead of time. Keep everything refrigerated separately and assemble just before cooking. Do not leave raw pork at room temperature.
Servings and Nutrition
Servings: 4 Serving Size: 1 pork chop with approximately ¼ of the stuffing and sauce
Estimated Nutrition Per Serving:
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Calories: 560 kcal
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Protein: 39 g
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Carbohydrates: 33 g
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Fat: 29 g
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Fiber: 2 g
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Sodium: 1,150 mg
Nutrition values are approximate and depend on the pork chop size, stuffing brand, soup, and other ingredients used.
Crockpot Pork Chops and Stuffing is a simple, satisfying dinner that brings together tender meat, creamy gravy, and savory stuffing in one slow cooker. With minimal preparation and comforting homemade flavors, it is a wonderful recipe to enjoy with the whole family.
