If you’re a fan of Dunkin’ Donuts’ crispy, golden hash browns, you know the struggle—these little potato patties are addictive! Luckily, you don’t have to wait in line or worry about the calories from a fast-food version. With this Dunkin Donuts Hash Browns Recipe, you can recreate that perfect crunch and flavor right in your own kitchen.
In this article, we’ll show you how to make crispy, golden hash browns that taste just like the ones from Dunkin’, along with tips to make them extra delicious, variations, and storage instructions.
Why This Dunkin Donuts Hash Browns Recipe Is a Must-Try
Dunkin’ Donuts hash browns are known for being:
- Crispy on the outside
- Soft and fluffy on the inside
- Perfectly golden brown
- Full of flavor without being greasy
This recipe is designed to mimic that classic taste using simple ingredients, available in any kitchen. The best part? You can make as many as you want without paying for fast food.
Ingredients for Dunkin Donuts Hash Browns Recipe
To make this copycat Dunkin Donuts hash browns recipe, you’ll need just a few simple ingredients:
- 2 large russet potatoes – Russets give the perfect fluffy interior
- 2 tablespoons of all-purpose flour – Helps hold the hash browns together
- 1 teaspoon salt – Enhances flavor
- ½ teaspoon black pepper – Optional, but recommended
- 2 tablespoons vegetable oil – For frying
- 1 tablespoon butter – Adds richness and helps crispiness
- Optional: Paprika or garlic powder – For extra flavor
Pro tip: Russet potatoes work best because they have a high starch content, which creates a crispier exterior.
Step-by-Step Instructions
Follow these steps to get perfect Dunkin-style hash browns:
Step 1: Prepare the Potatoes
- Wash and peel the potatoes.
- Grate the potatoes using a box grater or food processor.
- Place the shredded potatoes in a large bowl of cold water. Soak for at least 10 minutes to remove excess starch.
Step 2: Drain and Dry
- Drain the potatoes and transfer them to a clean kitchen towel or cheesecloth.
- Squeeze out as much water as possible. Removing moisture is key to achieving a crispy texture.
Step 3: Mix Ingredients
- In a mixing bowl, combine the shredded potatoes, flour, salt, pepper, and optional spices.
- Mix until all the ingredients are evenly combined.
Step 4: Shape the Hash Browns
- Take a small handful of the mixture and form it into flat, oval patties about ½ inch thick.
- Repeat until all the mixture is used.
Step 5: Fry to Perfection
- Heat the vegetable oil and butter in a large skillet over medium-high heat.
- Once hot, carefully place the hash browns in the skillet, leaving space between them.
- Fry for 3–4 minutes on each side, or until golden brown and crispy.
- Remove from the skillet and place on a paper towel to drain excess oil.
Step 6: Serve
Serve your Dunkin Donuts hash browns immediately for the best taste. They pair perfectly with eggs, bacon, or even a simple ketchup dip.
Tips for the Perfect Hash Browns
- Use cold water: Soaking the potatoes prevents them from browning and reduces excess starch.
- Dry thoroughly: The key to crispiness is removing as much water as possible before frying.
- Don’t overcrowd the pan: Fry in batches if necessary to maintain heat and prevent soggy hash browns.
- Use a combination of oil and butter: Oil helps with frying while butter adds flavor.
- Season after frying (optional): Some prefer sprinkling extra salt right after cooking.
Oven-Baked Dunkin Donuts Hash Browns (Healthier Option)
If you want to reduce oil, you can also bake your hash browns:
- Preheat your oven to 425°F (220°C).
- Place the shaped hash browns on a parchment-lined baking sheet.
- Lightly brush or spray with oil.
- Bake for 20–25 minutes, flipping halfway through, until golden and crispy.
This method is perfect for meal prep or a healthier breakfast option.
Common Mistakes to Avoid
- Not removing excess water: Leads to soggy hash browns.
- Frying at too low heat: Hash browns absorb too much oil and lose crispiness.
- Overcrowding the pan: Lowers the oil temperature and prevents even browning.
- Using the wrong potato: Waxy potatoes won’t get as crispy. Stick to russets.
Variations to Try
- Cheesy Hash Browns: Add ¼ cup shredded cheddar or mozzarella to the mixture before frying.
- Spicy Hash Browns: Mix in a pinch of cayenne pepper or chili powder for a kick.
- Loaded Hash Browns: Top with bacon bits, sour cream, and green onions for a hearty breakfast.
Storage and Reheating
Storage: Keep leftover hash browns in an airtight container in the refrigerator for up to 3 days.
Reheating:
- Skillet: Reheat over medium heat for 2–3 minutes per side to maintain crispiness.
- Oven: Preheat to 350°F (175°C) and bake for 5–7 minutes.
- Air Fryer: 3–4 minutes at 375°F (190°C) works perfectly.
Frequently Asked Questions (FAQ)
Q1: Can I make hash browns ahead of time?
Yes! You can shape the patties and store them in the fridge for a few hours before frying. For longer storage, freeze them and cook directly from frozen.
Q2: Can I use sweet potatoes instead of russet potatoes?
Absolutely! Sweet potato hash browns are slightly sweeter and may require a little more flour to hold together.
Q3: How do I make them extra crispy?
Ensure potatoes are thoroughly dried and fry in a combination of oil and butter over medium-high heat without overcrowding the pan.
Why Homemade Dunkin Donuts Hash Browns Are Better
Making Dunkin Donuts hash browns at home has several advantages:
- You control the ingredients (no preservatives or additives).
- They’re fresher and hotter than fast food.
- You can customize flavors and spices.
- It’s cost-effective—you can make dozens for the price of a few from Dunkin’.
Conclusion
Recreating Dunkin Donuts hash browns at home is easier than you think. With simple ingredients, a few key tips, and the right technique, you can enjoy crispy, golden, restaurant-style hash browns anytime. Whether you fry them in a skillet or bake them for a healthier version, this Dunkin Donuts Hash Browns Recipe will quickly become a breakfast favorite.
Serve them alongside eggs, bacon, or your favorite breakfast sandwich, and watch everyone fight for the last one!