Looking for the perfect way to satisfy your sweet tooth without spending hours in the kitchen? Whether you’re a beginner or a seasoned baker, these 5 easy baking recipes desserts are foolproof, delicious, and guaranteed to impress. From gooey brownies to light and fluffy cakes, these desserts are simple to make with ingredients you probably already have in your pantry.
So grab your mixing bowl, preheat the oven, and let’s bake up some magic!
1. Classic Chocolate Chip Cookies
Nothing beats the warm, buttery aroma of freshly baked chocolate chip cookies. This is one of the most classic and easy baking recipes for dessert lovers.
Ingredients:
- 1 cup unsalted butter, softened
- 1 cup white sugar
- 1 cup brown sugar
- 2 large eggs
- 2 tsp vanilla extract
- 3 cups all-purpose flour
- 1 tsp baking soda
- ½ tsp baking powder
- ½ tsp salt
- 2 cups semisweet chocolate chips
Instructions:
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, cream together the butter, white sugar, and brown sugar until smooth.
- Beat in eggs one at a time, then add vanilla.
- In another bowl, combine flour, baking soda, baking powder, and salt. Gradually add to the wet mixture.
- Stir in chocolate chips.
- Drop spoonfuls of dough onto the baking sheet and bake for 10–12 minutes, or until golden brown.
- Let cool for a few minutes, then transfer to a wire rack.
Why it’s easy: One bowl, simple steps, and no chilling required—just mix and bake!
2. One-Bowl Fudgy Brownies
Craving something rich and chocolaty? These one-bowl fudgy brownies are one of the easiest desserts you’ll ever make. Perfect for chocolate lovers and ideal for last-minute dessert cravings.
Ingredients:
- ½ cup unsalted butter, melted
- 1 cup sugar
- 2 large eggs
- 1 tsp vanilla extract
- ⅓ cup unsweetened cocoa powder
- ½ cup all-purpose flour
- ¼ tsp salt
- ¼ tsp baking powder
Instructions:
- Preheat oven to 350°F (175°C). Grease an 8×8-inch baking dish or line it with parchment paper.
- In a bowl, mix melted butter and sugar. Add eggs and vanilla. Stir until combined.
- Sift in cocoa powder, flour, salt, and baking powder. Mix just until smooth.
- Pour batter into the pan and spread evenly.
- Bake for 20–25 minutes or until the center is set but still slightly gooey.
- Let cool before slicing into squares.
Why it’s easy: Minimal ingredients, no mixer needed, and it all comes together in one bowl!
3. Easy Vanilla Cupcakes with Buttercream Frosting
These soft, fluffy cupcakes are ideal for birthdays, tea time, or whenever you want a quick homemade treat. Plus, the buttercream frosting is heavenly and easy to whip up.
Ingredients for Cupcakes:
- 1½ cups all-purpose flour
- 1½ tsp baking powder
- ¼ tsp salt
- ½ cup unsalted butter, softened
- 1 cup sugar
- 2 eggs
- 2 tsp vanilla extract
- ½ cup whole milk
Ingredients for Buttercream Frosting:
- ½ cup butter, softened
- 2 cups powdered sugar
- 2 tbsp milk
- 1 tsp vanilla extract
Instructions:
- Preheat oven to 350°F (175°C) and line a cupcake tin with paper liners.
- In a bowl, whisk flour, baking powder, and salt.
- In another bowl, cream the butter and sugar until light and fluffy. Add eggs and vanilla, then mix.
- Add dry ingredients alternately with milk until smooth.
- Fill cupcake liners ⅔ full and bake for 18–20 minutes. Cool completely.
- For frosting, beat butter, powdered sugar, milk, and vanilla until fluffy. Frost cooled cupcakes.
Why it’s easy: The batter comes together in minutes, and the frosting requires just four ingredients.
4. Apple Crisp with Oat Topping
This cozy dessert brings the warm flavors of cinnamon and baked apples together with a crunchy oat topping. It’s perfect for fall—or anytime you’re in the mood for comfort food.
Ingredients:
For the filling:
- 6 cups sliced apples (Granny Smith or Honeycrisp)
- ½ cup sugar
- 1 tsp cinnamon
- 1 tbsp lemon juice
For the topping:
- ¾ cup rolled oats
- ½ cup all-purpose flour
- ½ cup brown sugar
- ½ tsp cinnamon
- ½ cup cold unsalted butter, cubed
Instructions:
- Preheat oven to 350°F (175°C). Grease a 9×9-inch baking dish.
- In a bowl, toss apples with sugar, cinnamon, and lemon juice. Spread in the baking dish.
- In another bowl, mix oats, flour, brown sugar, and cinnamon. Cut in the butter until crumbly.
- Sprinkle topping evenly over apples.
- Bake for 35–40 minutes or until the top is golden and apples are tender.
- Serve warm with vanilla ice cream if desired.
Why it’s easy: No crust to roll, and the topping takes just minutes to assemble.
5. 3-Ingredient Peanut Butter Cookies
These flourless cookies are soft, chewy, and insanely easy to make. If you need a quick dessert fix, this is your go-to recipe.
Ingredients:
- 1 cup peanut butter (smooth or crunchy)
- 1 cup sugar
- 1 egg
Instructions:
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, mix peanut butter, sugar, and egg until combined.
- Roll dough into 1-inch balls and place on the baking sheet. Flatten each with a fork in a crisscross pattern.
- Bake for 8–10 minutes. Let cool before removing from the sheet.
Why it’s easy: Just three ingredients, no flour, and they bake in under 10 minutes!
Tips for Easy Dessert Baking Success
To get the most out of these 5 easy baking recipes desserts, keep these beginner tips in mind:
- Use room temperature ingredients – especially butter and eggs, for even mixing.
- Don’t overmix – especially for cookies and cupcakes. It can make the final result tough.
- Always preheat your oven – baking is a science, and temperature matters.
- Measure carefully – especially with flour and sugar. Too much can change the texture.
- Check for doneness early – ovens vary, so check a few minutes before the recommended time.
Final Thoughts
These 5 easy baking recipes desserts prove that delicious doesn’t have to mean difficult. Whether you’re baking cookies for a weeknight treat or whipping up a quick apple crisp on the weekend, each of these recipes offers simplicity, flavor, and satisfying results. Don’t be surprised if they become regulars in your kitchen rotation!