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18 Easy Puff Pastry Desserts – Simple, Delicious & Perfect for Any Occasion

Puff pastry is one of the most versatile ingredients you can keep in your kitchen. Whether you want a dessert that tastes fancy for guests or a quick sweet treat at home, this flaky, buttery dough never disappoints. The best part? Most puff pastry recipes require only a few ingredients and minimal effort.

In this guide, you’ll discover 18 easy puff pastry desserts that anyone can make. These recipes use everyday ingredients like chocolate, fruit, cinnamon, and jam—perfect for both beginners and experienced bakers. Each dessert includes simple instructions so you can bake confidently.


Why Puff Pastry Is Perfect for Easy Desserts

Puff pastry is a game changer because:

  • It bakes quickly and beautifully golden.
  • It pairs well with sweet, fruity, or creamy fillings.
  • You can cut it, twist it, fold it, or roll it into endless shapes.
  • Most recipes require fewer than 6 ingredients.
  • Frozen puff pastry is inexpensive and widely available.

Whether you’re making pastries for a party, tea time, or just craving something sweet, puff pastry is the shortcut to success.


18 Easy Puff Pastry Desserts

Below are 18 complete recipes—simple, delicious, and ready to impress.


1. Puff Pastry Apple Turnovers

Ingredients:

  • 1 sheet puff pastry, thawed
  • 2 apples, diced
  • 2 tbsp sugar
  • 1 tsp cinnamon
  • 1 tbsp lemon juice
  • 1 egg (for egg wash)

Instructions:

  1. Mix apples, sugar, cinnamon, and lemon juice.
  2. Cut pastry into squares and fill each with apple mixture.
  3. Fold into triangles and seal edges.
  4. Brush with egg wash and bake at 400°F (200°C) for 18–20 minutes.
  5. Cool slightly before serving.

2. Chocolate Puff Pastry Twists

Ingredients:

  • 1 puff pastry sheet
  • ½ cup chocolate spread
  • 1 egg

Instructions:

  1. Spread chocolate over pastry.
  2. Fold in half and cut into strips.
  3. Twist and place on baking sheet.
  4. Brush with egg wash and bake at 375°F (190°C) for 15 minutes.

3. Puff Pastry Cinnamon Rolls

Ingredients:

  • 1 puff pastry sheet
  • 2 tbsp melted butter
  • ¼ cup brown sugar
  • 1 tsp cinnamon

Instructions:

  1. Brush pastry with butter.
  2. Sprinkle cinnamon and sugar.
  3. Roll tightly and slice into rolls.
  4. Bake at 375°F (190°C) for 18 minutes.

4. Strawberry Cream Cheese Danishes

Ingredients:

  • Puff pastry (1 sheet)
  • 4 tbsp cream cheese
  • 2 tbsp sugar
  • 4 tbsp strawberry jam

Instructions:

  1. Cut pastry into squares.
  2. Mix cream cheese + sugar and place in center.
  3. Add jam on top.
  4. Fold corners inward and bake 20 minutes at 375°F.

5. Nutella Puff Pastry Croissants

Ingredients:

  • 1 pastry sheet
  • ½ cup Nutella

Instructions:

  1. Cut pastry into triangles.
  2. Spread Nutella and roll into croissants.
  3. Bake at 400°F (200°C) for 15–17 minutes.

6. Peach Puff Pastry Tart

Ingredients:

  • 1 sheet pastry
  • 1 can or 2 fresh peaches, sliced
  • 2 tbsp brown sugar

Instructions:

  1. Arrange peaches on pastry.
  2. Sprinkle sugar.
  3. Bake at 400°F for 20 minutes.

7. Puff Pastry Apple Roses

Ingredients:

  • 1 sheet puff pastry
  • 2 apples, thinly sliced
  • 2 tbsp sugar
  • 1 tsp cinnamon

Instructions:

  1. Microwave apple slices until soft.
  2. Cut pastry into strips and layer apples.
  3. Roll into rose shapes.
  4. Bake 375°F for 25 minutes.

8. Chocolate-Filled Puff Pastry Pockets

Ingredients:

  • 1 pastry sheet
  • 1 chocolate bar

Instructions:

  1. Cut pastry and place chocolate in center.
  2. Fold and seal edges.
  3. Bake 15 minutes at 400°F.

9. Lemon Curd Puff Pastry Cups

Ingredients:

  • Puff pastry
  • Lemon curd

Instructions:

  1. Cut pastry into squares and press into muffin tin.
  2. Fill with lemon curd.
  3. Bake 375°F for 15 minutes.

10. Puff Pastry Cinnamon Sugar Palmiers

Ingredients:

  • 1 pastry sheet
  • ½ cup sugar
  • 1 tbsp cinnamon

Instructions:

  1. Sprinkle sugar + cinnamon on pastry.
  2. Roll both sides to the center.
  3. Slice into cookies.
  4. Bake 12 minutes per side at 400°F.

11. Cream-Filled Pastry Horns

Ingredients:

  • Puff pastry strips
  • Whipped cream or custard

Instructions:

  1. Wrap pastry strips around metal cones.
  2. Bake at 375°F until golden.
  3. Cool and fill with cream.

12. Cherry Puff Pastry Hand Pies

Ingredients:

  • Puff pastry
  • ½ cup cherry pie filling

Instructions:

  1. Cut pastry into rectangles.
  2. Fill with cherry filling, fold, and seal.
  3. Bake 20 minutes at 400°F.

13. Vanilla Custard Puff Pastry Squares

Ingredients:

  • 1 pastry sheet
  • Custard or pudding

Instructions:

  1. Bake pastry squares.
  2. Split in half and fill with custard.
  3. Dust with sugar.

14. Blueberry Puff Pastry Braid

Ingredients:

  • 1 pastry sheet
  • 1 cup blueberries
  • 2 tbsp sugar

Instructions:

  1. Spread blueberries in center of pastry.
  2. Cut slits on sides and braid.
  3. Bake 20 minutes at 375°F.

15. Caramel Banana Puff Pastry Roll-Ups

Ingredients:

  • Bananas
  • Caramel sauce
  • Puff pastry

Instructions:

  1. Place banana slices on pastry.
  2. Drizzle caramel.
  3. Roll up and slice.
  4. Bake 15–18 minutes at 375°F.

16. Raspberry Jam Puff Pastry Hearts

Ingredients:

  • 1 pastry sheet
  • Raspberry jam

Instructions:

  1. Cut pastry into heart shapes.
  2. Add jam on top.
  3. Bake 12–15 minutes at 375°F.

17. Maple Pecan Puff Pastry Bars

Ingredients:

  • Pastry sheet
  • ½ cup chopped pecans
  • 3 tbsp maple syrup

Instructions:

  1. Spread maple syrup over pastry.
  2. Add pecans.
  3. Bake 20 minutes at 375°F.

18. White Chocolate & Berry Puff Pastry Squares

Ingredients:

  • Puff pastry
  • White chocolate chips
  • Mixed berries

Instructions:

  1. Sprinkle white chocolate on pastry.
  2. Add berries.
  3. Bake 18 minutes at 400°F.

Final Thoughts

These 18 easy puff pastry desserts prove you don’t need complicated ingredients or professional baking skills to make show-stopping treats. From fruit-filled pastries to chocolatey creations, puff pastry always delivers delicious results with minimal effort.

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