8 Flat Bread Recipes You’ll Want to Make Again and Again

Flatbread is one of the oldest and most beloved foods in the world — simple, versatile, and satisfying. Whether you want a base for pizzas, a wrap for sandwiches, or a side for curries, flatbread can do it all. The best part? You don’t need a fancy oven or hours of kneading to make them.

In this guide, we’ll walk through 8 flat bread recipes you can easily prepare at home. From classic naan and pita to modern gluten-free and stuffed variations, there’s something here for every taste and occasion.

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1. Classic Homemade Naan Bread

Naan is a soft, chewy Indian flatbread traditionally baked in a tandoor oven, but you can easily make it in a hot skillet or on a griddle. It’s perfect with butter chicken, curry, or even used as a pizza base.

Ingredients:

• 2 cups all-purpose flour
• 2 tsp sugar
• 1 tsp instant yeast
• ½ tsp salt
• 2 tbsp plain yogurt
• 2 tbsp melted butter
• ¾ cup warm water

Instructions:

1. Mix warm water, sugar, and yeast in a bowl. Let it sit for 10 minutes until foamy.
2. Add flour, salt, yogurt, and butter. Mix and knead until soft.
3. Cover and rest for 1 hour until doubled in size.
4. Divide into 6 balls, roll into ovals, and cook each side on a hot skillet until bubbly and golden.
5. Brush with butter and sprinkle with garlic or herbs.

Tip: Add minced garlic to the dough for an irresistible garlic naan twist.

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2. Mediterranean Pita Bread

Soft, fluffy, and slightly chewy, pita bread is the Middle Eastern flatbread that forms pockets as it bakes. Ideal for sandwiches, gyros, or dipping in hummus.

Ingredients:

• 2 ½ cups all-purpose flour
• 1 tsp salt
• 1 tsp sugar
• 2 tsp instant yeast
• 1 tbsp olive oil
• 1 cup warm water

Instructions:

1. Combine all ingredients and knead until smooth.
2. Let the dough rise for 1 hour.
3. Roll out small rounds about ¼ inch thick.
4. Bake in a preheated oven at 475°F (245°C) for 5 minutes, until they puff up.
5. Cool slightly and store in an airtight bag.

Use it for: Falafel wraps, chicken shawarma, or simply dipped in tzatziki.

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3. Simple Flour Tortillas

Soft and flexible tortillas are the foundation of countless dishes — tacos, quesadillas, wraps, and burritos. The homemade version tastes far better than store-bought!

Ingredients:

• 2 cups all-purpose flour
• ½ tsp salt
• ¾ cup warm water
• 3 tbsp vegetable oil

Instructions:

1. Mix flour and salt. Add oil and warm water gradually.
2. Knead until smooth and elastic.
3. Divide into small balls and roll into thin circles.
4. Cook each tortilla on a dry skillet for 1 minute per side, until light brown spots appear.

Pro tip: Keep them wrapped in a clean towel to stay warm and soft.

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4. Greek Flatbread (Lagana)

Lagana is a traditional Greek flatbread often enjoyed during Lent. It’s soft, slightly chewy, and has a hint of olive oil flavor.

Ingredients:

• 3 cups bread flour
• 2 tsp dry yeast
• 1 tsp sugar
• 1 tsp salt
• 2 tbsp olive oil
• 1 cup warm water
• Sesame seeds (optional)

Instructions:

1. Activate the yeast with warm water and sugar.
2. Add flour, salt, and olive oil, then knead to form a smooth dough.
3. Let it rise for 1 hour.
4. Flatten the dough onto a baking sheet, sprinkle sesame seeds, and let rest for 20 minutes.
5. Bake at 400°F (200°C) for 15–20 minutes until golden.

Serve with: Olives, feta, and a drizzle of olive oil.

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5. Gluten-Free Flatbread

For those who prefer or need to skip gluten, this recipe uses gluten-free flour and still produces a soft, flexible bread.

Ingredients:

• 1 ½ cups gluten-free all-purpose flour
• 1 tsp baking powder
• ½ tsp salt
• 2 tbsp olive oil
• ½ cup warm water

Instructions:

1. Mix all ingredients in a bowl until a dough forms.
2. Roll out small discs on parchment paper.
3. Cook on a skillet for 2–3 minutes per side.

Tip: Brush with olive oil and sprinkle with herbs for a flavorful touch.

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6. Indian Roti (Chapati)

Roti is a whole-wheat flatbread that’s a staple in Indian households. It’s lighter than naan and made without yeast.

Ingredients:

• 2 cups whole wheat flour
• ½ tsp salt
• ¾ cup warm water

Instructions:

1. Combine flour and salt. Gradually add water to form a soft dough.
2. Rest for 15 minutes.
3. Roll into thin circles and cook on a dry skillet for 30 seconds each side.
4. Puff directly over an open flame for a classic touch.

Serve with: Lentils (dal), curry, or even scrambled eggs.

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7. Turkish Gözleme (Stuffed Flatbread)

Gözleme is a Turkish favorite — thin flatbread stuffed with savory fillings like spinach and cheese, then cooked on a griddle until crisp and golden.

Ingredients:

• 2 cups flour
• ½ tsp salt
• ¾ cup warm water
• 2 tbsp olive oil
• Filling: feta cheese, spinach, and herbs

Instructions:

1. Mix the dough and rest for 30 minutes.
2. Roll thin, add filling, and fold into a rectangle or circle.
3. Cook on both sides until crisp and golden.

Optional fillings: Ground beef, potatoes, mushrooms, or caramelized onions.

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8. Middle Eastern Manakish (Zaatar Flatbread)

Manakish is a soft Lebanese flatbread topped with za’atar (a mix of thyme, sesame, and sumac) and olive oil. It’s often served for breakfast or as a snack.

Ingredients:

• 2 cups flour
• 1 tsp salt
• 1 tsp sugar
• 1 tsp yeast
• 2 tbsp olive oil
• ¾ cup warm water
• 3 tbsp za’atar mixed with olive oil

Instructions:

1. Combine yeast, sugar, and warm water. Let it foam.
2. Add flour, salt, and olive oil; knead into a soft dough.
3. Let rise for 1 hour.
4. Roll into circles and spread the za’atar mix on top.
5. Bake at 450°F (230°C) for 8–10 minutes.

Perfect with: Labneh, olives, or hummus.

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Tips for Perfect Flatbread Every Time

1. Use warm water (not hot): It helps activate yeast and creates soft dough.
2. Rest your dough: Even a short 15-minute rest helps relax gluten for better texture.
3. Cook on high heat: Whether baking or using a skillet, high heat gives nice charred spots and puffiness.
4. Keep them covered: Store cooked flatbreads in a towel to trap steam and keep them soft.
5. Experiment with flavors: Try adding herbs, spices, or garlic to the dough.

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Creative Ways to Use Flatbread

Flatbreads are more than just sides. Here are a few creative ways to use them:

• Flatbread Pizza: Add sauce, cheese, and toppings, then bake or grill.
• Wraps & Sandwiches: Fill with grilled chicken, veggies, or falafel.
• Breakfast Option: Spread peanut butter and banana slices for a healthy start.
• Quick Snacks: Toast with olive oil and sea salt for crunchy chips.
• Dips: Serve with hummus, tzatziki, or guacamole.

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Final Thoughts

Flatbreads are a universal comfort food — simple to make, endlessly adaptable, and always satisfying. Whether you choose the soft fluffiness of naan, the chewy goodness of pita, or the crispy stuffed delight of gözleme, these 8 flat bread recipes prove that homemade truly beats store-bought.

So grab your rolling pin, warm up your skillet, and start making one (or all) of these delicious flatbreads today!