Name: How to Air Fry Steak
Total time: 15 min

If you’ve ever wondered how to air fry steak and whether it can rival the flavor and texture of a grilled or pan-seared steak—spoiler alert: it absolutely can. Air frying steak gives you the perfect balance of a crispy exterior and juicy, tender interior—all with minimal mess and oil. This comprehensive guide covers everything you need to know, from choosing the best cut of meat to getting that restaurant-quality sear in your air fryer.

Why Air Fry Steak?

Air frying steak has become a go-to method for many home cooks—and for good reason. Here are a few perks of choosing this cooking method:

Quick cooking time (typically under 15 minutes)
No flipping grease or oily mess
Even cooking with minimal effort
Healthier than traditional frying
Perfectly crispy outside, tender inside

Whether you’re cooking for a weeknight dinner or prepping for a special occasion, learning how to air fry steak can seriously elevate your meals.

Best Cuts of Steak for Air Frying

Before we dive into the cooking process, it’s important to choose the right steak. While most cuts work well in the air fryer, some are better suited for quick, high-heat cooking.

Top Cuts to Use:

Ribeye – Marbled and juicy, great for a flavorful finish.
New York Strip – Firm, tender, and perfect for even cooking.
Sirloin – Leaner but still tender; a budget-friendly favorite.
Filet Mignon – Tender and thick, great for medium-rare lovers.
Flat Iron – Thin and flavorful, cooks quickly in the air fryer.

Avoid cuts that are too thin or too fatty, like skirt steak or flank steak, as they may overcook or release too much oil.

Ingredients You’ll Need

Here’s a basic list of ingredients to get you started, but feel free to adjust seasonings to match your flavor preferences.

Ingredients:

1–2 steaks (ribeye, sirloin, etc.), about 1 inch thick
1 tablespoon olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder (optional)
1/2 teaspoon smoked paprika (optional)
Fresh rosemary or thyme (optional, for aromatic flavor)

Equipment:

Air fryer (basket or oven style)
Meat thermometer
Tongs
Small bowl for seasoning

How to Air Fry Steak: Step-by-Step Instructions

Now, let’s break down the full process of how to air fry steak from start to finish.

Step 1: Bring the Steak to Room Temperature

Take your steak out of the fridge and let it rest for about 20–30 minutes. This helps the steak cook more evenly and prevents it from drying out.

Step 2: Preheat Your Air Fryer

Preheat the air fryer to 400°F (200°C) for about 5 minutes. A hot fryer ensures a nice sear right away.

Step 3: Season the Steak

Pat your steak dry with paper towels. Then brush it lightly with olive oil on both sides. Sprinkle with salt, pepper, garlic powder, and smoked paprika. Rub the seasoning into create a flavorful crust.

Step 4: Air Fry the Steak

Place the steak in the air fryer basket or tray. Make sure it’s not touching the sides or overlapping with other food.

Cook Times (Approximate):

Rare: 6–7 minutes total (flip halfway)
Medium Rare: 8–9 minutes total (flip halfway)
Medium: 10–11 minutes total (flip halfway)
Well Done: 12–14 minutes total (flip halfway)

Always use a meat thermometer for accuracy:

Rare: 125°F (52°C)
Medium Rare: 135°F (57°C)
Medium: 145°F (63°C)
Well Done: 160°F (71°C)

Step 5: Rest Before Serving

Remove the steak and let it rest on a cutting board, loosely covered with foil, for about 5 minutes. This allows the juices to redistribute and keeps your steak juicy.

Optional Add-Ons and Sides

While your steak is resting, take advantage of your air fryer to prep sides like:

Air Fryer Asparagus – Cooks in 6–8 minutes at 375°F.
Crispy Garlic Potatoes – Dice, season, and air fry for 12–15 minutes.
Sweet Potato Fries – Perfect sweet and savory combo with steak.

You can also top your steak with compound butter (like garlic herb or blue cheese) for a restaurant-style finish.

Tips for Air Frying the Perfect Steak

Want to master how to air fry steak like a pro? Here are some expert tips:

Don’t overcrowd the basket – Always leave space for air circulation.
Pat the steak dry – Moisture prevents a crispy crust.
Oil before seasoning – Helps the seasoning stick and enhances browning.
Flip halfway – Ensures even cooking on both sides.
Check temperature early – Air fryers vary, so check 1–2 minutes before the suggested time.

How to Store and Reheat Air-Fried Steak

Storing Leftovers:

Let your steak cool to room temperature, then store it in an airtight container in the refrigerator for up to 3 days.

Reheating Tips:

Air Fryer: Preheat to 350°F and heat steak for 3–5 minutes.
Skillet: Reheat over medium-low with a touch of butter.
Microwave: Use at 50% power for 1–2 minutes, but be cautious—this method can dry out your steak.

Common Questions About Air Frying Steak

Can I cook frozen steak in the air fryer?

Yes! Add about 5–7 extra minutes to the cooking time. However, for the best texture and flavor, thawing the steak first is recommended.

Should I marinate the steak before air frying?

You can! Marinades can enhance flavor and tenderness. Just be sure to pat the steak dry before air frying to avoid sogginess.

Is it better to use bone-in or boneless steaks?

Boneless steaks typically cook more evenly in the air fryer, but bone-in cuts can be used—just increase the cooking time slightly.

Final Thoughts: Why You’ll Love Air Frying Steak

Learning how to air fry steak opens up a world of possibilities in the kitchen. Whether you’re craving a quick weeknight meal or hosting friends for dinner, this method is fast, flavorful, and foolproof.

With just a few pantry staples and your trusty air fryer, you’ll be dishing out steaks that are perfectly crisped on the outside and melt-in-your-mouth tender on the inside. So skip the smoke, ditch the grill, and give air frying your steak a try. You might never go back.