How to Air Fry Steak
If you've ever wondered how to air fry steak and whether it can rival the flavor and texture of a grilled or pan-seared steak—spoiler alert: it absolutely can. Air frying steak gives you the perfect balance of a crispy exterior and juicy, tender interior—all with minimal mess and oil. This comprehensive guide covers everything you need to know, from choosing the best cut of meat to getting that restaurant-quality sear in your air fryer.
Equipment
- 1–2 steaks (ribeye, sirloin, etc.), about 1 inch thick
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder (optional)
- 1/2 teaspoon smoked paprika (optional)
- Fresh rosemary or thyme (optional, for aromatic flavor)
Notes
Want to master how to air fry steak like a pro? Here are some expert tips:
- Don’t overcrowd the basket – Always leave space for air circulation.
- Pat the steak dry – Moisture prevents a crispy crust.
- Oil before seasoning – Helps the seasoning stick and enhances browning.
- Flip halfway – Ensures even cooking on both sides.
- Check temperature early – Air fryers vary, so check 1–2 minutes before the suggested time.