If you’re craving a hearty, cheesy, and satisfying dinner, look no further than this Ina Garten Baked Ziti Recipe. Ina Garten, also known as the Barefoot Contessa, is famous for creating classic, approachable dishes that are elegant yet easy to make at home. Her baked ziti is the ultimate weeknight comfort food — filled with rich tomato sauce, creamy ricotta, mozzarella, and perfectly cooked pasta.
In this article, we’ll walk you through Ina Garten’s Baked Ziti recipe step by step, share helpful tips for making it ahead of time, ingredient substitutions, and even variations to customize it to your taste. Whether you’re cooking for a family dinner, potluck, or holiday gathering, this baked ziti is sure to impress.
Why You’ll Love Ina Garten’s Baked Ziti Recipe
Ina Garten’s recipes are beloved because they are approachable yet elevated — and her baked ziti is no exception. Here’s why this dish is such a hit:
- Simple ingredients: Uses pantry staples like pasta, tomato sauce, and cheese.
- Make-ahead friendly: You can assemble it in advance and bake later.
- Crowd-pleasing comfort food: Perfect for a family meal, parties, or holiday gatherings.
- Freezer-friendly: Make extra and freeze for quick future dinners.
- Customizable: Add meat, veggies, or extra spice to suit your taste.
Ingredients for Ina Garten’s Baked Ziti Recipe
Here’s what you’ll need to make this delicious baked pasta:
- 1 pound ziti pasta – You can also use penne or rigatoni.
- 2 tablespoons olive oil – For sautéing.
- 1 large onion, chopped – Adds a mild sweetness to the sauce.
- 3 cloves garlic, minced – Garlic enhances the flavor.
- 1 pound ground beef or Italian sausage – Ina often uses a mix of beef and veal, but you can stick to one.
- 1 (28-ounce) can crushed tomatoes – Choose a good-quality brand for the best flavor.
- 1 (6-ounce) can tomato paste – Adds depth and richness.
- 1 teaspoon dried oregano – Or use fresh oregano if you have it.
- 1 teaspoon dried basil – Fresh basil can also be added at the end for brightness.
- Salt and freshly ground black pepper – To taste.
- 1 cup ricotta cheese – Creamy and mild, the key to authentic baked ziti.
- 1 large egg – Helps bind the ricotta mixture.
- 2 cups shredded mozzarella cheese – Divided.
- 1 cup grated Parmesan cheese – Adds salty, nutty flavor.
- Fresh parsley or basil – For garnish.
Step-by-Step Instructions: Ina Garten Baked Ziti Recipe
Follow these detailed steps to recreate Ina Garten’s baked ziti at home:
1. Cook the Pasta
Bring a large pot of salted water to a boil. Add the ziti and cook until al dente (about 1–2 minutes less than the package directions since it will continue cooking in the oven). Drain and toss with a drizzle of olive oil to prevent sticking.
2. Prepare the Sauce
In a large skillet or Dutch oven, heat olive oil over medium heat. Add chopped onions and cook until translucent, about 5 minutes. Add garlic and cook for 1 more minute, stirring constantly.
Add the ground beef (or sausage) and cook until browned, breaking it up with a spoon. Drain excess fat if needed. Stir in crushed tomatoes, tomato paste, oregano, basil, salt, and pepper. Simmer for 15–20 minutes until the sauce thickens and flavors meld together.
3. Mix the Ricotta Filling
In a medium bowl, combine ricotta cheese, egg, half of the Parmesan cheese, a pinch of salt, and pepper. Mix until smooth and creamy.
4. Assemble the Baked Ziti
Preheat oven to 375°F (190°C). Spread a thin layer of sauce in the bottom of a 9×13-inch baking dish. Add half of the pasta, half of the remaining sauce, dollops of ricotta mixture, and a sprinkle of mozzarella. Repeat layers until all ingredients are used, finishing with mozzarella and Parmesan on top.
5. Bake Until Golden and Bubbly
Cover the baking dish with foil and bake for 20 minutes. Remove foil and bake for another 10–15 minutes, until the cheese is melted, golden, and bubbling.
6. Rest Before Serving
Let the baked ziti rest for 5–10 minutes before slicing and serving. Garnish with fresh basil or parsley for a pop of color.
Tips for the Best Ina Garten Baked Ziti
To get perfect results every time, keep these expert tips in mind:
- Don’t overcook the pasta: Slightly undercooked pasta ensures it doesn’t turn mushy after baking.
- Use quality cheese: Freshly shredded mozzarella and Parmesan melt better and taste richer.
- Let it rest: Resting the baked ziti allows it to set, making it easier to slice.
- Make it ahead: Assemble the dish up to 24 hours in advance, cover tightly, and refrigerate. Bake as directed, adding 10 minutes to the cook time if cold.
Variations and Substitutions
This recipe is very versatile — here are some delicious ways to switch it up:
- Vegetarian baked ziti: Skip the meat and add sautéed mushrooms, spinach, or zucchini.
- Spicy baked ziti: Use spicy Italian sausage or add crushed red pepper flakes.
- Extra cheesy version: Stir in a little cream cheese or mascarpone with the ricotta for more creaminess.
- Gluten-free baked ziti: Use gluten-free pasta and check that your tomato products are gluten-free.
- White baked ziti: Replace the tomato sauce with a creamy Alfredo or béchamel sauce.
How to Store and Reheat Baked Ziti
- Refrigerator: Store leftovers in an airtight container for up to 4 days.
- Freezer: Wrap tightly in foil and freeze for up to 3 months. Thaw overnight in the fridge before baking.
- Reheat: Cover with foil and reheat in a 350°F oven until warmed through.
What to Serve with Ina Garten’s Baked Ziti
This dish is filling on its own, but you can pair it with:
- Garlic bread – Perfect for soaking up extra sauce.
- Green salad – A fresh Caesar or garden salad balances the richness.
- Roasted vegetables – Broccoli, asparagus, or green beans make great sides.
- Red wine – A bold Chianti or Cabernet Sauvignon complements the flavors.
Why Ina Garten’s Baked Ziti Is a Must-Try
There’s a reason this dish is a fan favorite. Ina Garten’s baked ziti is comforting, elegant, and simple enough for home cooks of all levels. The balance of tomato sauce, creamy ricotta, melty mozzarella, and perfectly cooked pasta is unbeatable. Plus, it’s a versatile recipe you can make ahead, freeze, or customize to suit any taste preference.
Final Thoughts
If you’re looking for the ultimate comfort food, this Ina Garten Baked Ziti Recipe is your answer. It’s easy to prepare, incredibly flavorful, and guaranteed to satisfy even the pickiest eaters. Whether you’re cooking for a weeknight dinner or feeding a crowd, this recipe will become a regular in your meal rotation.
Try it tonight, and enjoy a warm, cheesy, and comforting dish straight from the Barefoot Contessa’s kitchen!