Longhorn Steakhouse Blue Cheese Dressing Recipe (Creamy Copycat)
If you’ve ever dined at LongHorn Steakhouse, you know their blue cheese dressing is one of the highlights of the meal — cool, creamy, tangy, and loaded with rich blue cheese flavor. Whether you drizzle it over a crisp house salad or use it as a dip for steak bites, this dressing is downright irresistible.
The good news? You can recreate that LongHorn Steakhouse Blue Cheese Dressing Recipe at home with just a few simple ingredients. This homemade version captures the same restaurant-quality creaminess, balanced tang, and signature blue cheese bite — all without any preservatives or fillers.
In this post, I’ll show you exactly how to make LongHorn’s blue cheese dressing from scratch, along with tips, substitutions, and serving ideas that’ll make you the star of steak night.
Why You’ll Love This Longhorn Steakhouse Blue Cheese Dressing Recipe
If you’re a fan of creamy, bold dressings, this recipe will win your heart instantly. Here’s why it’s worth making at home:
- 🧀 Restaurant-quality flavor – Creamy, rich, and perfectly tangy, just like the original.
- 🥣 Simple ingredients – Made with staples you likely already have.
- 🕒 Quick to make – Comes together in under 10 minutes.
- 🍔 Versatile – Great on salads, burgers, steaks, or as a dip.
- 💰 Cost-effective – Skip the restaurant bill and enjoy it anytime!
What Makes Longhorn’s Blue Cheese Dressing Special?
LongHorn Steakhouse has built a reputation for bold flavors and hearty comfort foods, and their signature blue cheese dressing is no exception. Unlike many store-bought versions that are overly thick or artificial, LongHorn’s version strikes a balance between creamy and crumbly — featuring visible bits of blue cheese suspended in a smooth, tangy dressing.
The secret?
It’s all about using quality blue cheese, real mayonnaise, and buttermilk or sour cream for that perfect texture and flavor depth.
Ingredients You’ll Need for Longhorn Steakhouse Blue Cheese Dressing Recipe
Here’s what you’ll need to recreate this LongHorn Steakhouse blue cheese dressing copycat recipe at home:
🧾 Ingredients:
- 1 cup mayonnaise – Use a good-quality mayo like Duke’s or Hellmann’s.
- ½ cup sour cream – Adds tang and creaminess.
- ¼ cup buttermilk – Helps thin the dressing and gives a rich, tangy flavor.
- ½ teaspoon garlic powder – For savory depth.
- ½ teaspoon onion powder – Adds mild sweetness and aroma.
- 1 tablespoon white wine vinegar (or apple cider vinegar) – Balances the richness.
- ½ teaspoon Worcestershire sauce – Adds umami undertones.
- ¼ teaspoon salt – To enhance flavor.
- ¼ teaspoon black pepper – For subtle spice.
- ½ cup crumbled blue cheese (plus more for topping) – Use a creamy, rich variety like Maytag, Roquefort, or Gorgonzola.
How To Make Longhorn Steakhouse Blue Cheese Dressing
This homemade blue cheese dressing recipe couldn’t be easier. Here’s how to make it step-by-step:
👩🍳 Step 1: Mix the Base
In a medium mixing bowl, whisk together the mayonnaise, sour cream, and buttermilk until smooth and creamy.
👩🍳 Step 2: Add Seasonings
Whisk in the garlic powder, onion powder, vinegar, Worcestershire sauce, salt, and black pepper. The dressing should be smooth but slightly thick.
👩🍳 Step 3: Fold in the Blue Cheese
Gently fold in the crumbled blue cheese. Don’t overmix — you want small chunks throughout for texture.
👩🍳 Step 4: Chill Before Serving
Cover and refrigerate the dressing for at least 1 hour before serving. This resting time allows the flavors to meld and the dressing to thicken slightly.
Pro Tips for the Best Blue Cheese Dressing
To make your dressing taste exactly like LongHorn Steakhouse’s version, keep these tips in mind:
- Use real blue cheese. Avoid pre-crumbled cheese if possible — freshly crumbled from a block has more flavor and creaminess.
- Don’t skip chilling. The flavor deepens and improves after resting.
- Adjust consistency. Add more buttermilk for a thinner dressing, or more sour cream for a thicker one.
- Use fresh ingredients. The flavor of blue cheese dressing relies heavily on the freshness of the dairy.
- Make it ahead. This dressing tastes even better the next day as the flavors fully develop.
Blue Cheese Choices: Which One Is Best?
The star of this recipe is undoubtedly the blue cheese itself. Here are a few options that work beautifully:
- 🧀 Maytag Blue: Mild and creamy, with a tangy finish — closest to LongHorn’s flavor.
- 🧀 Gorgonzola: Slightly sweeter and less sharp; perfect for a smoother taste.
- 🧀 Roquefort: Strong and bold for those who love an intense blue cheese punch.
- 🧀 Stilton: Crumbly and nutty — adds sophistication to your dressing.
If you’re unsure which to pick, go for Maytag or Gorgonzola for the most crowd-pleasing flavor balance.
How to Use Longhorn Steakhouse Blue Cheese Dressing
This creamy blue cheese dressing isn’t just for salads. Here are several delicious ways to use it:
🥗 1. As a Salad Dressing
Drizzle over a crisp iceberg wedge salad with bacon, tomatoes, and red onions — the classic pairing.
🥩 2. As a Steak Sauce
Use it as a cool, tangy sauce to complement a perfectly grilled ribeye or sirloin — just like LongHorn does.
🍔 3. As a Burger Spread
Spread it on a burger bun for an instant flavor boost. It pairs amazingly with caramelized onions and mushrooms.
🍗 4. As a Chicken Wing Dip
Forget ranch — dip your buffalo wings into this homemade blue cheese dressing for an authentic steakhouse experience.
🥕 5. As a Veggie Dip
Serve with celery, carrot sticks, or roasted veggies for a creamy, savory snack.
Storage Tips
Homemade blue cheese dressing stores well in the fridge and even tastes better the next day.
- Store: In an airtight jar or container.
- Shelf life: Up to 7 days in the refrigerator.
- Do not freeze: The dairy base will separate and lose its creamy texture.
If the dressing thickens in the fridge, simply stir in a splash of buttermilk before serving.
Nutrition Information (Per 2 Tablespoons)
| Nutrient | Amount |
|---|---|
| Calories | ~120 |
| Total Fat | 12g |
| Saturated Fat | 3g |
| Cholesterol | 8mg |
| Sodium | 190mg |
| Carbohydrates | 1g |
| Protein | 2g |
(Note: Nutritional values may vary based on brands used.)
Variations and Substitutions
Want to make your LongHorn Steakhouse Blue Cheese Dressing Recipe a little different? Try these fun variations:
- 🥛 Light version: Swap mayo for Greek yogurt and use low-fat sour cream.
- 🌿 Herb lovers: Add chopped chives, parsley, or dill for a fresh twist.
- 🔥 Spicy kick: Stir in a dash of hot sauce or crushed red pepper flakes.
- 🧈 Buttery flavor: Add a tiny bit of melted butter for extra richness (great for dipping steak!).
- 🧄 Garlic lovers: Mix in fresh minced garlic for a bolder punch.
Copycat Longhorn Steakhouse Blue Cheese Dressing (Printable Recipe)
🧾 Ingredients
- 1 cup mayonnaise
- ½ cup sour cream
- ¼ cup buttermilk
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 1 tablespoon white wine vinegar
- ½ teaspoon Worcestershire sauce
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- ½ cup blue cheese crumbles
👩🍳 Instructions
- In a medium bowl, combine mayonnaise, sour cream, and buttermilk. Whisk until smooth.
- Add garlic powder, onion powder, vinegar, Worcestershire sauce, salt, and pepper. Mix well.
- Fold in blue cheese crumbles.
- Chill for at least 1 hour before serving.
- Enjoy as a salad dressing, dip, or steak sauce!
Frequently Asked Questions
🧀 Can I make this dressing ahead of time?
Absolutely! It’s even better after sitting overnight, as the flavors deepen and the texture improves.
🥣 How close is this to the real LongHorn blue cheese dressing?
This recipe is a near-perfect copycat — creamy, tangy, and full of real blue cheese flavor. Many home cooks find it even better than the restaurant version!
🍋 Can I substitute buttermilk?
Yes! Mix 1 cup of milk with 1 tablespoon of lemon juice or vinegar, let it sit for 5 minutes, and you’ll have an easy buttermilk substitute.
🍶 Can I use low-fat ingredients?
You can, but the texture and flavor will be slightly lighter. For the creamiest, most authentic result, stick with full-fat dairy.
Final Thoughts
This LongHorn Steakhouse Blue Cheese Dressing Recipe delivers everything you love about the restaurant version — creamy, tangy, and loaded with bold blue cheese flavor. It’s simple to make, endlessly versatile, and elevates everything from salads to steaks.
Whether you’re hosting a dinner party, meal-prepping for the week, or just craving that steakhouse magic, this homemade dressing will impress every time.
Give it a try, and you’ll never go back to store-bought again!
