When it comes to indulgent yet versatile cuts of beef, the New York strip steak is always a favorite. Known for its rich marbling, bold beefy flavor, and tender texture, this cut shines whether you’re searing it in a cast iron skillet, grilling over open flames, or pairing it with simple seasonings.
In this article, we’ll explore 5 New York strip steak recipes that highlight different cooking methods and flavors. Whether you’re in the mood for a quick weeknight dinner or a show-stopping meal for guests, these recipes will help you get the most out of this premium cut of beef.
1. Classic Pan-Seared New York Strip Steak with Garlic Butter
There’s nothing more timeless than a perfectly pan-seared New York strip steak finished with a silky garlic butter sauce. This recipe is all about letting the natural flavors of the steak shine.
Ingredients:
- 2 New York strip steaks (about 1 inch thick)
- 2 tbsp olive oil
- 3 cloves garlic, smashed
- 3 tbsp unsalted butter
- 2 sprigs fresh rosemary or thyme
- Kosher salt and freshly cracked black pepper
Instructions:
- Take the steaks out of the fridge 30 minutes before cooking to bring them to room temperature. Pat them dry with paper towels.
- Generously season both sides with salt and pepper.
- Heat olive oil in a cast-iron skillet over medium-high heat until hot and shimmering.
- Place steaks in the skillet and sear without moving them for about 3–4 minutes per side (for medium-rare, depending on thickness).
- Add butter, garlic, and herbs to the pan. Tilt the skillet and spoon the melted butter over the steaks repeatedly for 1–2 minutes.
- Rest the steaks for 5–10 minutes before slicing.
Why it works: The butter basting enhances the richness, while rosemary and garlic give the meat an aromatic finish. This method is a foolproof way to enjoy the classic flavor of a New York strip steak.
2. Grilled New York Strip Steak with Chimichurri Sauce
Nothing says summer dining quite like a smoky grilled steak paired with a vibrant chimichurri sauce. The fresh herbs, garlic, and tangy vinegar cut through the richness of the beef beautifully.
Ingredients:
- 2 New York strip steaks
- 2 tbsp olive oil
- Salt and pepper to taste
For Chimichurri Sauce:
- 1 cup fresh parsley, finely chopped
- ½ cup fresh cilantro, finely chopped
- 3 cloves garlic, minced
- ½ tsp red pepper flakes
- ½ cup olive oil
- 3 tbsp red wine vinegar
- Salt and pepper to taste
Instructions:
- Preheat grill to medium-high heat. Brush steaks with olive oil and season generously with salt and pepper.
- Grill steaks for about 4–5 minutes per side for medium-rare, or until desired doneness.
- In a bowl, mix parsley, cilantro, garlic, red pepper flakes, olive oil, and red wine vinegar. Season with salt and pepper.
- Rest steaks for 5 minutes, then drizzle with chimichurri before serving.
Why it works: The fresh and tangy sauce balances the grilled smokiness of the steak, making this dish refreshing and bold.
3. New York Strip Steak with Red Wine Mushroom Sauce
If you’re looking for an elevated meal for date night or special occasions, this recipe delivers. The earthy mushrooms and deep red wine sauce create a restaurant-worthy pairing with the steak.
Ingredients:
- 2 New York strip steaks
- 2 tbsp olive oil
- 8 oz cremini or button mushrooms, sliced
- 2 shallots, finely chopped
- 2 cloves garlic, minced
- 1 cup beef stock
- ½ cup red wine
- 2 tbsp butter
- Salt and pepper to taste
Instructions:
- Season steaks with salt and pepper. In a hot skillet, sear them in olive oil until your preferred doneness. Remove from pan and keep warm.
- In the same skillet, sauté mushrooms until golden. Add shallots and garlic; cook until fragrant.
- Deglaze with red wine, scraping the pan. Simmer until reduced by half.
- Stir in beef stock and let it reduce until slightly thickened. Whisk in butter for a glossy finish.
- Slice steaks and serve topped with mushroom sauce.
Why it works: The savory umami mushrooms and luxurious wine sauce complement the strip steak without overpowering its natural flavor.
4. Asian-Inspired Soy-Ginger Marinated New York Strip Steak
For a flavor-packed twist, try marinating your steak in a soy, ginger, and sesame mixture. This method infuses bold flavors while keeping the beef tender and juicy.
Ingredients:
- 2 New York strip steaks
- ¼ cup soy sauce
- 2 tbsp sesame oil
- 1 tbsp rice vinegar
- 2 tbsp honey
- 2 garlic cloves, minced
- 1 tbsp fresh ginger, grated
- 1 tsp red pepper flakes
- 2 green onions, sliced (for garnish)
- Sesame seeds for garnish
Instructions:
- Mix soy sauce, sesame oil, vinegar, honey, garlic, ginger, and red pepper flakes in a bowl.
- Place steaks in a resealable bag and pour marinade over them. Marinate for at least 1 hour, up to 8 hours.
- Heat a skillet or grill over medium-high heat. Cook steaks 3–4 minutes per side, depending on thickness.
- Rest for 5 minutes, then garnish with sesame seeds and green onions.
Why it works: The sweet-savory soy marinade creates a caramelized crust, while ginger adds brightness and a hint of spice.
5. Oven-Broiled New York Strip Steak with Herb Crust
If you don’t have a grill, the oven broiler is your best friend. This recipe uses a flavorful herb crust to elevate a simple cooking method into something gourmet.
Ingredients:
- 2 New York strip steaks
- 2 tbsp olive oil
- 2 tbsp fresh parsley, chopped
- 1 tbsp fresh thyme, chopped
- 1 tbsp fresh rosemary, chopped
- 2 cloves garlic, minced
- 1 tbsp Dijon mustard
- Salt and pepper to taste
Instructions:
- Preheat the oven broiler on high. Line a baking sheet with foil and place a wire rack on top.
- Mix parsley, thyme, rosemary, garlic, Dijon mustard, olive oil, salt, and pepper to form a paste.
- Pat steaks dry, then rub herb mixture evenly over both sides.
- Place steaks under the broiler, about 4–6 inches from heat. Cook for 4–5 minutes per side, depending on thickness and preferred doneness.
- Let rest before serving.
Why it works: The herb crust caramelizes under the broiler, adding flavor and texture while keeping the meat juicy.
Tips for Cooking the Perfect New York Strip Steak
No matter which of the 5 New York strip steak recipes you try, these tips will help you achieve perfection every time:
- Bring steak to room temperature: Letting the meat sit out for 30 minutes ensures even cooking.
- Pat dry before cooking: A dry surface helps achieve a deep brown crust.
- Use high heat: Whether searing, grilling, or broiling, high heat is essential for caramelization.
- Rest before slicing: Letting steak rest allows juices to redistribute, keeping it moist and flavorful.
- Use a meat thermometer: For accuracy, aim for 130°F for medium-rare, 140°F for medium.
Final Thoughts on 5 New York Strip Steak Recipes
The New York strip steak is a premium cut that deserves to be cooked with care. From a classic garlic butter sear to an herb-crusted broiler method, these 5 New York strip steak recipes showcase the versatility and bold flavor of this beloved cut.
Whether you prefer traditional American flavors, vibrant chimichurri, or Asian-inspired marinades, each recipe delivers a unique way to enjoy a juicy, tender steak. With a few cooking tips and the right seasonings, you’ll be able to recreate steakhouse-quality meals right at home.