Old Hickory House Brunswick Stew Recipe — Recreate the Southern Classic
If you’ve ever sat down at Old Hickory House and enjoyed their rich, hearty bowl of stew, you know it’s more than just a meal—it’s comfort in a bowl. This recipe is crafted to mirror that beloved Southern staple: the famed Old Hickory House Brunswick Stew.
While the exact recipe is a well-kept secret, this version captures the same slow-cooked, smoky flavor that makes it unforgettable. Whether you’re aiming to recreate your favorite restaurant dish or simply craving a Southern-style stew that warms your soul, this is the perfect guide.
Why This Old Hickory House Brunswick Stew Recipe Works
Brunswick stew is a true Southern classic—a thick, tomato-based stew loaded with meat and vegetables, simmered until the flavors meld into something rich and comforting.
The Old Hickory House Brunswick Stew recipe stands out because it skips ingredients like potatoes or lima beans that are common in other versions. Instead, it focuses on the essentials: tender shredded meats, corn, tangy tomatoes, and a touch of barbecue sweetness.
This version brings all that to your own kitchen—using simple, pantry-friendly ingredients for an authentic Southern taste.
Ingredients (Serves 8)
Feel free to adjust quantities depending on how many people you’re serving.
Meats & Base
- 1 lb boneless chicken (breast or thigh), cooked and shredded
- 1 lb pork (preferably smoked or roasted), shredded
- ½ lb beef (optional – for a three-meat version)
- 6 cups chicken broth (or a mix of broth and stock)
Vegetables & Tomato Base
- 1 (28-oz) can diced tomatoes (with juice)
- 1 cup whole kernel corn (fresh or frozen)
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
Flavor Enhancers
- 1 cup barbecue sauce (choose a smoky, medium-sweet style)
- 1 tablespoon Worcestershire sauce
- 1 teaspoon smoked paprika
- ½ teaspoon cayenne pepper (optional, for subtle heat)
- Salt and freshly ground black pepper, to taste
Optional Add-Ons
- 1 tablespoon brown sugar (balances acidity)
- 1 teaspoon yellow mustard (adds tang)
- A few dashes of hot sauce (if you like extra heat)
Step-by-Step Instructions for Old Hickory House Brunswick Stew Recipe
1. Prepare the Meats
If you don’t have leftover meats, start here:
- Roast the pork shoulder or pork butt until tender, then shred.
- Cook chicken breasts or thighs (poached, roasted, or grilled) and shred them.
- Optional: Cook a small amount of beef, like chuck roast, until tender and shred it too.
Using smoked pork gives the stew that signature barbecue aroma that’s reminiscent of Old Hickory House.
2. Sauté the Aromatics
In a large heavy pot or Dutch oven, heat a tablespoon of oil over medium heat. Add the chopped onion and garlic. Sauté until the onion turns translucent and fragrant, about 3–4 minutes.
This step builds the flavor foundation of your stew, so take your time—don’t rush it.
3. Add the Tomato Base and Broth
Stir in the diced tomatoes (including their juice) and the chicken broth. Bring the mixture to a gentle simmer. This is where the base of your stew starts to come together.
4. Add the Meats and Corn
Add the shredded chicken, pork, and beef (if using). Stir in the corn. The corn adds subtle sweetness and texture that balances the savory richness of the meats.
5. Season the Stew
Now it’s time to bring those flavors to life. Add:
- Barbecue sauce
- Worcestershire sauce
- Smoked paprika
- Cayenne pepper (if using)
- Brown sugar and mustard (optional)
- Salt and black pepper to taste
Stir well to combine. Taste the broth—it should be smoky, tangy, and slightly sweet. Adjust the seasoning as needed.
6. Simmer Low and Slow
Once everything is combined, reduce the heat to low and let the stew simmer for at least 1½ to 2 hours, stirring occasionally.
The longer it cooks, the better it gets. The meat will absorb the sauce, and the broth will thicken naturally as it reduces. You’ll know it’s ready when it has a thick, hearty consistency—more like a stew than a soup.
If you have the time, let it cook even longer. Slow simmering is the secret behind that deep, developed flavor that Old Hickory House is known for.
7. Taste and Adjust
Before serving, taste your stew again. Add more salt, pepper, or hot sauce if needed. If it’s too thick, add a splash of broth. If it’s too thin, simmer uncovered for a few more minutes to thicken.
8. Serve and Enjoy
Ladle the Old Hickory House Brunswick Stew into bowls and serve hot. It pairs beautifully with cornbread, biscuits, or even a side of coleslaw.
Tips for the Perfect Old Hickory House Brunswick Stew
- Use smoked meat if possible: Smoked pork or chicken gives the stew that distinct barbecue-style flavor Old Hickory House fans remember.
- Don’t add potatoes or beans: Traditional versions may include them, but this restaurant-style version keeps it meat-forward and tomato-based.
- Simmer for flavor: The key is time. The stew thickens and deepens in flavor the longer it cooks.
- Make ahead: It tastes even better the next day. Store it overnight and reheat gently before serving.
- Freeze for later: Brunswick stew freezes beautifully. Store in airtight containers for up to 3 months.
Serving Suggestions
This stew is hearty enough to stand on its own, but here are a few ideas to round out your Southern meal:
- Classic Cornbread: Sweet or savory cornbread soaks up every bit of that smoky stew.
- Buttered Biscuits: Fluffy biscuits make a comforting side.
- Rice Bowl: Pour the stew over white rice for a filling Southern-style dinner.
- Coleslaw: A crisp, tangy slaw balances the richness of the stew.
- Sweet Tea or Lemonade: For a true Southern touch, serve with iced tea or lemonade.
Why You’ll Love This Recipe
- Comfort food perfection: Each spoonful is packed with flavor—smoky, tangy, sweet, and savory.
- Customizable: You can use your favorite meats or adjust spice levels to suit your taste.
- Feeds a crowd: Perfect for family gatherings, cookouts, or weeknight leftovers.
- Authentic flavor: True to the original Old Hickory House style—simple, smoky, and deeply Southern.
Frequently Asked Questions
1. What meats are best for Brunswick stew?
A combination of chicken and pork gives the best balance. You can also add beef for extra richness, but it’s optional.
2. Can I use leftover barbecue meat?
Absolutely! Leftover pulled pork or smoked chicken adds incredible flavor and makes this recipe even easier.
3. How do I thicken the stew?
Keep simmering uncovered until it reaches the desired thickness. Avoid adding flour or starch—authentic Brunswick stew thickens naturally through slow cooking.
4. How long can I store it?
Refrigerate for up to 3 days or freeze for up to 3 months. Reheat gently on the stovetop before serving.
5. Is this recipe spicy?
It has a mild kick from the cayenne and barbecue sauce, but you can easily adjust the heat to your liking.
A Taste of Southern Tradition
The Old Hickory House Brunswick Stew recipe isn’t just food—it’s a piece of Southern history. Each bowl is a reminder of family dinners, community gatherings, and the warmth of home-cooked comfort.
This hearty, smoky, tomato-based stew is perfect for chilly nights, backyard barbecues, or anytime you crave authentic Southern flavor.
So, roll up your sleeves, get that pot simmering, and enjoy the taste of the South—right in your own kitchen.
Enjoy every hearty, comforting spoonful of Old Hickory House Brunswick Stew!
