If you’re looking for a quick, easy, and incredibly flavorful stuffing recipe, the Pepperidge Farm Stuffing Recipe is a classic that never fails to impress. Whether you’re preparing a holiday feast or simply want to add a savory side dish to your dinner table, this recipe combines the convenience of Pepperidge Farm stuffing mix with a few extra ingredients for that homemade touch.
In this article, you’ll find everything you need — from the full recipe and ingredient list to tips on how to make your stuffing moist, flavorful, and perfectly textured. Plus, we’ll share some variations and serving ideas to elevate your meal!
What is Pepperidge Farm Stuffing?
Before diving into the recipe, let’s briefly discuss what Pepperidge Farm stuffing is. Pepperidge Farm is a well-known brand in the U.S. famous for its bread and baking products. One of their signature products is the boxed stuffing mix, made with seasoned dried bread cubes.
Pepperidge Farm stuffing comes in several flavors such as herb seasoned, cornbread, and savory chicken, but the classic herb seasoned mix is a fan favorite. It’s beloved for its convenience and the rich, herby taste that complements turkey, chicken, and other meats beautifully.
Why Use Pepperidge Farm Stuffing Mix?
Many home cooks opt for boxed stuffing mixes for convenience, but making it from scratch can be time-consuming. Pepperidge Farm stuffing offers the best of both worlds — the ease of a pre-seasoned base with the option to customize and add fresh ingredients for a homemade feel.
Here are a few reasons why you might want to try the Pepperidge Farm Stuffing Recipe:
- Quick and easy preparation: No need to bake your own bread or dry it out.
- Consistent flavor: The mix is perfectly seasoned.
- Versatility: Easy to add your own twist with herbs, vegetables, or meat.
- Perfect texture: Crispy edges with moist interiors when cooked properly.
Ingredients for Pepperidge Farm Stuffing Recipe
To make a classic Pepperidge Farm Stuffing, you will need the following ingredients:
Ingredients
- 1 box (6 oz) Pepperidge Farm Herb Seasoned Stuffing Mix
- 1 cup chicken broth (or vegetable broth for vegetarian option)
- 1/2 cup unsalted butter (1 stick)
- 1 medium onion, finely chopped
- 2 celery stalks, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon dried sage (optional for extra flavor)
- 1 teaspoon dried thyme
- 1/2 teaspoon black pepper
- 1/4 cup fresh parsley, chopped (optional)
- 2 large eggs, beaten (helps bind the stuffing)
- Salt to taste
Step-by-Step Pepperidge Farm Stuffing Recipe
1. Prepare the Vegetables
Start by prepping your aromatics. In a large skillet over medium heat, melt the butter. Add the chopped onions, celery, and garlic. Sauté until the vegetables are soft and translucent, about 5-7 minutes. This step adds depth of flavor and moisture to the stuffing.
2. Add the Herbs and Seasoning
Sprinkle the dried sage, thyme, black pepper, and a pinch of salt over the sautéed vegetables. Stir well to combine, letting the herbs release their aroma for about 1 minute.
3. Combine with Stuffing Mix
Place the entire box of Pepperidge Farm stuffing mix in a large mixing bowl. Pour the sautéed vegetable and herb mixture over the stuffing cubes. Add the chicken broth gradually, stirring gently to moisten all the bread pieces without making them soggy.
4. Add Eggs and Fresh Herbs
Pour the beaten eggs into the stuffing mixture and fold gently. The eggs help the stuffing hold together, especially if you plan to bake it in a dish. If you’re using fresh parsley, add it now and mix it in.
5. Bake Your Stuffing
Preheat your oven to 350°F (175°C). Transfer the stuffing to a greased 9×13-inch baking dish. Cover the dish with aluminum foil and bake for 25 minutes. Then remove the foil and bake for an additional 10-15 minutes or until the top is golden brown and slightly crispy.
Tips for Perfect Pepperidge Farm Stuffing Recipe
- Add More Broth for Moisture: If you like your stuffing extra moist, add up to 1 1/2 cups broth.
- Make it Gluten-Free: Substitute the stuffing mix with a gluten-free bread crumb mixture.
- Add Protein: Mix in cooked sausage, diced chicken, or bacon for a heartier dish.
- Vegetarian Option: Use vegetable broth and skip meat additions.
- Enhance Flavor: Add chopped apples, dried cranberries, or nuts for a festive touch.
Variations of the Pepperidge Farm Stuffing Recipe
Sausage and Apple Pepperidge Farm Stuffing
- Brown 1/2 pound Italian sausage before adding vegetables.
- Add 1 chopped apple with the onions and celery.
- Proceed with the rest of the recipe.
Mushroom and Herb Pepperidge Farm Stuffing
- Sauté 8 oz of sliced mushrooms with the onions.
- Add fresh rosemary along with thyme and sage.
- Finish as per the recipe instructions.
Serving Suggestions
Pepperidge Farm stuffing pairs beautifully with:
- Roasted turkey or chicken
- Gravy and mashed potatoes
- Cranberry sauce
- Roasted vegetables such as Brussels sprouts or carrots
For holiday dinners, stuffing is often the star side dish. For everyday meals, it’s a great comfort food addition that elevates even simple roasted chicken.
Frequently Asked Questions (FAQs)
Can I prepare Pepperidge Farm stuffing ahead of time?
Yes! You can prepare the stuffing mixture a day in advance and refrigerate it. Bake it fresh just before serving.
Can I cook Pepperidge Farm stuffing inside the turkey?
While you can stuff the turkey with Pepperidge Farm stuffing, it’s safer and easier to bake it separately. Cooking stuffing inside the bird requires careful temperature monitoring to avoid undercooked stuffing.
How can I make my stuffing crispy on top?
Bake the stuffing uncovered for the last 10-15 minutes to achieve a crispy golden crust.
Conclusion
The Pepperidge Farm Stuffing Recipe is a delicious, simple, and versatile side dish that can be tailored to your tastes. With a few fresh ingredients added to the classic stuffing mix, you can create a moist, flavorful stuffing that complements any holiday or family meal.
Whether you stick to the classic herb version or try out variations with sausage, apples, or mushrooms, this recipe is sure to be a crowd-pleaser.
