Recipes Their

12 Delicious Petite Sirloin Steak Recipes for Easy Weeknight Dinners

12 Delicious Petite Sirloin Steak Recipes for Easy Weeknight Dinners

Looking for petite sirloin steak recipes that are quick, flavorful, and satisfying? You’ve landed in the right kitchen. Petite sirloin is a lean, affordable cut that cooks beautifully with the right techniques—perfect for grilling, pan-searing, stir-frying, or broiling. It’s smaller than regular sirloin but packs a punch of beefy flavor.

Whether you’re cooking for one, two, or the whole family, these petite sirloin steak ideas will turn an ordinary dinner into something worth remembering. From savory marinades to sizzling skillets and zesty tacos, let’s dig into the best ways to cook petite sirloin.

Petite Sirloin Steak Recipes

What Is Petite Sirloin Steak?

Before diving into the recipes, let’s understand the cut. Petite sirloin comes from the sirloin section of the cow but is a bit smaller and more budget-friendly than top sirloin. It’s lean, firm, and benefits from proper seasoning, marinating, or quick high-heat cooking methods. Because it’s not as fatty as ribeye or NY strip, it’s best served medium-rare to medium for maximum tenderness.

1. Grilled Petite Sirloin with Garlic Herb Butter

Grilled Petite Sirloin with Garlic Herb Butter

Serves: 2 | Prep Time: 15 mins | Cook Time: 10 mins

Ingredients:

  • 2 petite sirloin steaks
  • 1 tbsp olive oil
  • Salt and black pepper
  • 2 tbsp butter
  • 2 cloves garlic, minced
  • 1 tsp chopped fresh rosemary
  • 1 tsp chopped fresh thyme

Instructions:

  1. Rub steaks with olive oil, salt, and pepper.
  2. Preheat grill to medium-high heat.
  3. Grill steaks for about 4–5 minutes per side for medium-rare.
  4. In a small pan, melt butter with garlic and herbs.
  5. Drizzle over grilled steak and serve with roasted potatoes or asparagus.

Pro Tip: Let the steak rest for 5 minutes after grilling so juices redistribute.

2. Petite Sirloin Steak Stir-Fry

Petite Sirloin Steak Stir-Fry

Perfect for busy weeknights, this recipe takes under 30 minutes and is packed with veggies and flavor.

Ingredients:

  • 1 lb petite sirloin, thinly sliced
  • 2 tbsp soy sauce
  • 1 tbsp sesame oil
  • 1 tbsp cornstarch
  • 1 red bell pepper, sliced
  • 1 cup broccoli florets
  • 1 carrot, julienned
  • 2 cloves garlic, minced
  • 1 tsp ginger, grated

Instructions:

  1. Toss steak slices in soy sauce, sesame oil, and cornstarch.
  2. Heat a large skillet or wok over medium-high heat.
  3. Stir-fry beef for 2–3 minutes. Remove and set aside.
  4. Sauté garlic and ginger, then add veggies and cook until tender.
  5. Return steak to pan, toss everything together, and serve over rice.

3. Pan-Seared Petite Sirloin with Balsamic Glaze

Pan-Seared Petite Sirloin with Balsamic Glaze

Rich and elegant with minimal effort.

Ingredients:

  • 2 petite sirloin steaks
  • Salt and pepper
  • 1 tbsp olive oil
  • 2 tbsp balsamic vinegar
  • 1 tbsp honey

Instructions:

  1. Season steaks with salt and pepper.
  2. Sear steaks in a hot pan with olive oil for 4 minutes per side.
  3. Remove steaks and rest.
  4. In the same pan, simmer balsamic vinegar and honey until thickened.
  5. Drizzle glaze over steak and serve with mashed potatoes.

4. Petite Sirloin Steak Tacos

Petite Sirloin Steak Tacos

A fiesta on your plate. Perfect for Taco Tuesday.

Ingredients:

  • 1 lb petite sirloin steak
  • Juice of 1 lime
  • 1 tbsp olive oil
  • 1 tsp chili powder
  • 1/2 tsp cumin
  • Corn tortillas
  • Toppings: avocado, pico de gallo, cilantro, red onion

Instructions:

  1. Marinate steak in lime, olive oil, and spices for 30 minutes.
  2. Grill or pan-sear steak until desired doneness, then slice thin.
  3. Warm tortillas, fill with steak, and top with your favorites.

5. Petite Sirloin Steak Salad with Blue Cheese and Walnuts

Petite Sirloin Steak Salad with Blue Cheese and Walnuts

Light, fresh, and protein-packed.

Ingredients:

  • 2 petite sirloin steaks
  • Mixed greens
  • Cherry tomatoes
  • Crumbled blue cheese
  • Toasted walnuts
  • Balsamic vinaigrette

Instructions:

  1. Grill or sear steaks and let them rest.
  2. Slice thin and arrange on top of a bed of greens with toppings.
  3. Drizzle with dressing and enjoy.

6. Oven-Broiled Petite Sirloin with Parmesan Crust

Oven-Broiled Petite Sirloin with Parmesan Crust

No grill? No problem.

Ingredients:

  • 2 petite sirloin steaks
  • 1/2 cup grated Parmesan
  • 1/2 cup breadcrumbs
  • 1 tsp garlic powder
  • 1 tbsp olive oil

Instructions:

  1. Preheat broiler. Mix Parmesan, breadcrumbs, garlic powder, and olive oil.
  2. Season steaks and place on foil-lined pan.
  3. Top with Parmesan mixture and broil 4–5 minutes per side.
  4. Finish under broiler for golden crust.

7. Petite Sirloin with Chimichurri Sauce

Petite Sirloin with Chimichurri Sauce

Argentinian flair that’ll impress any guest.

Ingredients:

  • 1 lb petite sirloin steak
  • Salt and pepper

Chimichurri Sauce:

  • 1 cup parsley
  • 2 garlic cloves
  • 1/2 cup olive oil
  • 1/4 cup red wine vinegar
  • 1/2 tsp chili flakes
  • Salt to taste

Instructions:

  1. Grill or sear steaks to your liking.
  2. Blend all chimichurri ingredients in a food processor.
  3. Serve steaks topped with chimichurri.

8. Petite Sirloin Skewers with Peppers and Onions

Petite Sirloin Skewers with Peppers and Onions

Fun, colorful, and ideal for BBQs.

Ingredients:

  • Petite sirloin, cut into cubes
  • Bell peppers and red onion
  • Olive oil, salt, pepper, garlic powder

Instructions:

  1. Toss all ingredients in oil and seasonings.
  2. Thread onto skewers and grill for 8–10 minutes.
  3. Serve with rice, couscous, or grilled bread.

9. Petite Sirloin Steak and Mushroom Gravy

Petite Sirloin Steak and Mushroom Gravy

A comforting dish that screams home-cooked goodness.

Ingredients:

  • 2 petite sirloin steaks
  • 1 cup sliced mushrooms
  • 1/2 cup beef broth
  • 1 tbsp butter
  • 1 tbsp flour

Instructions:

  1. Sear steaks and remove from pan.
  2. Sauté mushrooms in butter, then add flour.
  3. Slowly stir in broth to make gravy.
  4. Return steak to pan and simmer in gravy.

10. Petite Sirloin with Cajun Dry Rub

Petite Sirloin with Cajun Dry Rub

Bold and spicy with a Southern twist.

Ingredients:

  • 2 petite sirloin steaks
  • 1 tsp paprika
  • 1/2 tsp cayenne
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • Salt and pepper

Instructions:

  1. Mix spices and rub onto steaks.
  2. Grill or pan-sear to medium-rare.
  3. Serve with sweet corn or coleslaw.

11. Petite Sirloin and Eggs (Steak Breakfast)

Petite Sirloin and Eggs (Steak Breakfast)

Hearty and satisfying for a weekend brunch.

Ingredients:

  • 1 petite sirloin steak
  • 2 eggs
  • Salt, pepper, olive oil
  • Optional: hash browns or toast

Instructions:

  1. Pan-sear steak and let rest.
  2. Fry eggs sunny side up or scrambled.
  3. Serve steak sliced next to eggs and sides.

12. Petite Sirloin Steak Sandwiches

Petite Sirloin Steak Sandwiches

Great for lunch or an easy dinner.

Ingredients:

  • 1 lb petite sirloin steak
  • Hoagie rolls or ciabatta bread
  • Sautéed onions and peppers
  • Provolone cheese
  • Mayo or steak sauce

Instructions:

  1. Cook steak, then slice thin.
  2. Toast bread, layer with steak, veggies, and cheese.
  3. Broil until cheese melts.

Final Tips for Cooking Petite Sirloin Steak

  • Marinate when possible: It helps tenderize the meat.
  • Don’t overcook: Medium-rare is ideal to keep it juicy.
  • Let it rest: Resting for 5–10 minutes keeps it tender.
  • Slice against the grain: Makes it easier to chew.

Conclusion: Make Petite Sirloin the Star of Your Table

From taco nights to steak salads and sandwich lunches, these petite sirloin steak recipes make it easy to enjoy a flavorful meal without spending a fortune. Whether you’re grilling outside or cooking on the stovetop, this lean cut can become your go-to for quick, healthy dinners.

So next time you see petite sirloin on sale, grab a few and try out these recipes. You’ll be surprised just how versatile and delicious this underrated cut of beef can be.