Rice Krispie treats are a timeless favorite, loved by kids and adults alike for their sweet, chewy texture and nostalgic taste. But if you’re still making the same old classic version, it’s time to shake things up. These 5 Rice Krispie treats variations will blow your mind with flavor, texture, and fun ingredients. Whether you’re looking to impress at a party, spice up a bake sale, or just treat yourself to something sweet, you’ll find a variation here that hits the spot.
1. Chocolate Peanut Butter Rice Krispie Treats
Let’s start with a classic combination—chocolate and peanut butter. This indulgent twist is a crowd-pleaser and adds a rich, nutty depth to the traditional recipe.
Ingredients:
- 6 cups Rice Krispies cereal
- 1 bag (10 oz) mini marshmallows
- 3 tablespoons unsalted butter
- ½ cup creamy peanut butter
- 1½ cups semi-sweet chocolate chips
Instructions:
- In a large pot, melt the butter over medium heat. Add the marshmallows and stir until completely melted.
- Stir in the peanut butter until smooth and fully incorporated.
- Remove from heat and fold in the Rice Krispies cereal.
- Press the mixture into a greased 9×13-inch pan using a spatula or wax paper.
- While the bars cool, melt chocolate chips in the microwave or over a double boiler.
- Spread the melted chocolate evenly over the top. Let set for 1 hour before cutting.
Why You’ll Love It:
These treats have the gooeyness you love, with an added nutty kick and a rich chocolate topping—perfect for chocolate lovers!
2. Birthday Cake Rice Krispie Treats
Celebrate every day like it’s your birthday with this colorful, sweet, and festive take on the classic treat. Sprinkles and white chocolate bring a funfetti vibe that’s hard to resist.
Ingredients:
- 6 cups Rice Krispies cereal
- 1 bag (10 oz) mini marshmallows
- 3 tablespoons butter
- 1 teaspoon vanilla extract
- ½ cup white chocolate chips
- ⅓ cup rainbow sprinkles
Instructions:
- Melt butter in a large pot over medium heat, then stir in marshmallows until melted.
- Add vanilla and stir in Rice Krispies cereal.
- Once mixed, quickly fold in sprinkles and white chocolate chips (reserve a few for topping).
- Spread the mixture into a greased 9×13 pan and press down lightly.
- Top with remaining sprinkles and white chocolate chips. Cool for 30 minutes before slicing.
Why You’ll Love It:
With the colorful crunch and sweet vanilla flavor, this variation is a party in every bite—great for birthdays or just brightening your day.
3. Salted Caramel Rice Krispie Treats
This Rice Krispie treat variation takes it to the next level with gooey caramel and a touch of sea salt for a sweet-salty contrast that’s downright addictive.
Ingredients:
- 6 cups Rice Krispies cereal
- 1 bag (10 oz) mini marshmallows
- 3 tablespoons butter
- 1 cup caramel sauce (store-bought or homemade)
- Sea salt flakes (to taste)
Instructions:
- In a pot, melt butter and marshmallows together.
- Stir in ¾ cup caramel sauce until combined.
- Add the Rice Krispies and mix thoroughly.
- Press into a greased 9×13 pan.
- Drizzle remaining caramel sauce over the top and sprinkle with sea salt flakes.
- Allow to set before cutting into squares.
Why You’ll Love It:
The balance of sweet caramel and a pop of sea salt elevates the flavor, making these treats feel a little more grown-up—but still super fun to eat.
4. Cookies and Cream Rice Krispie Treats
Oreos make everything better, and this Cookies and Cream Rice Krispie treat variation is no exception. It’s creamy, crunchy, and totally irresistible.
Ingredients:
- 6 cups Rice Krispies cereal
- 1 bag (10 oz) mini marshmallows
- 3 tablespoons butter
- 20 Oreo cookies, crushed
- ½ cup white chocolate chips
Instructions:
- Crush Oreos and set aside.
- In a large pot, melt butter and marshmallows.
- Stir in Rice Krispies and half the crushed Oreos.
- Press into a greased 9×13 pan.
- Top with remaining Oreos and drizzle with melted white chocolate.
- Let set for 30–45 minutes before slicing.
Why You’ll Love It:
You get creamy marshmallow goodness, the satisfying crunch of Rice Krispies, and the unmistakable flavor of cookies and cream all in one.
5. S’mores Rice Krispie Treats
Bring the campfire to your kitchen with this s’mores-inspired Rice Krispie treat. Graham crackers, marshmallows, and chocolate unite for an irresistible treat.
Ingredients:
- 6 cups Rice Krispies cereal
- 1 bag (10 oz) mini marshmallows (plus 1 cup reserved)
- 3 tablespoons butter
- 1 cup semi-sweet chocolate chips
- 1 cup crushed graham crackers
Instructions:
- Melt butter and marshmallows in a large pot.
- Remove from heat and stir in Rice Krispies, crushed graham crackers, and extra marshmallows.
- Press into a greased 9×13 pan.
- While still warm, sprinkle chocolate chips on top and lightly press in.
- Let cool and cut into bars.
Why You’ll Love It:
All the flavors of your favorite campfire dessert—without the sticky mess. A hit with kids and nostalgic adults alike!
Tips for Making Perfect Rice Krispie Treats Every Time
To get the best results with any of these Rice Krispie treat variations, follow these pro tips:
- Don’t overheat the marshmallows—they should melt gently to stay soft and chewy.
- Use fresh marshmallows. Older ones don’t melt well and can make the texture tough.
- Grease your spatula or hands to avoid sticky mess when pressing into the pan.
- Let them cool completely before cutting for cleaner slices.
Final Thoughts
These 5 Rice Krispie treats variations prove there’s no limit to how creative you can get with a humble box of cereal and a bag of marshmallows. From the decadence of chocolate peanut butter to the whimsy of birthday cake and the classic comfort of s’mores, there’s a version here for everyone.
Whether you’re whipping up a quick dessert for a crowd or just want to surprise your family with something fun, these ideas are easy, fast, and totally customizable.