Pork Chop Supreme with Creamy Onion Gravy & Potatoes 

Description

Pork Chop Supreme with Creamy Onion Gravy & Potatoes is a rich, comforting, and delicious oven-baked dinner featuring juicy pork chops, tender potatoes, and a creamy, savory onion gravy. This easy homemade casserole brings together simple pantry ingredients to create a satisfying family meal.

The pork chops are lightly seasoned and seared until golden brown, then baked over thinly sliced potatoes in a flavorful sauce made with onion soup mix, cream of mushroom soup, and broth. As everything cooks together, the potatoes absorb the delicious gravy while the pork chops become tender and flavorful.

One of the best things about this recipe is that it requires very little preparation. Everything comes together in one baking dish, making cleanup simple and convenient.

The combination of savory onion seasoning, creamy mushroom gravy, and golden pork chops creates an irresistible homemade dinner that’s perfect for busy weeknights, Sunday suppers, or cozy family gatherings.

Serve this comforting casserole with steamed green beans, roasted carrots, buttery corn, or a fresh garden salad.

Prep Time: 15 minutes | Cook Time: 55–70 minutes | Total Time: 70–85 minutes | Servings: 4

Ingredients For the Pork Chops

• 4 boneless pork chops, approximately 1 inch thick

• 1 tablespoon olive oil

• 1 tablespoon unsalted butter

• ½ teaspoon garlic powder

• ½ teaspoon smoked paprika

• ¼ teaspoon black pepper

• ¼ teaspoon salt, or to taste

For the Potatoes

• 4 medium Yukon Gold or russet potatoes, thinly sliced

• 1 tablespoon olive oil

• ½ teaspoon dried thyme

• ¼ teaspoon black pepper

• ½ teaspoon garlic powder

For the Creamy Onion Gravy

• 1 envelope Lipton onion soup mix (approximately 1 ounce)

• 1 can (10.5 ounces) condensed cream of mushroom soup

• ¾ cup low-sodium chicken broth

• ½ cup sour cream

• 1 small yellow onion, thinly sliced

• 2 garlic cloves, minced

• ½ teaspoon dried parsley

• ¼ teaspoon black pepper

For Garnishing

• 2 tablespoons freshly chopped parsley

• Fresh thyme leaves (optional)

• Freshly ground black pepper

• Extra gravy for serving

Step-by-Step Instructions

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C).

Lightly grease a 9×13-inch baking dish with butter or nonstick cooking spray.

A deep baking dish is recommended because it provides enough space for the pork chops, potatoes, and creamy gravy.

Step 2: Prepare the Potatoes

Wash and peel the potatoes if desired.

Slice them into thin, even rounds, approximately ⅛–¼ inch thick.

Place the potatoes in a large mixing bowl.

Drizzle with olive oil and sprinkle with garlic powder, dried thyme, and black pepper.

Toss until evenly coated.

Thin slices are important because they help the potatoes cook through while the pork chops bake.

Step 3: Season the Pork Chops

Pat the pork chops dry with paper towels.

In a small bowl, combine garlic powder, smoked paprika, black pepper, and salt.

Sprinkle the seasoning mixture evenly over both sides of the pork chops.

Allow them to rest for approximately 5 minutes while preparing the skillet.

Step 4: Sear the Pork Chops

Heat olive oil and butter in a large skillet over medium-high heat.

Add the seasoned pork chops.

Sear for approximately 2 minutes per side until lightly golden brown.

The pork chops do not need to be fully cooked at this stage because they will finish cooking in the oven.

Transfer them to a plate and set aside.

Step 5: Prepare the Creamy Onion Gravy

In a medium mixing bowl, combine the condensed cream of mushroom soup, onion soup mix, chicken broth, and sour cream.

Add the minced garlic, dried parsley, and black pepper.

Whisk until smooth and creamy.

Stir in the thinly sliced onions.

The onion soup mix provides plenty of savory flavor, so taste before adding any additional salt.

Step 6: Arrange the Potatoes

Spread the seasoned potato slices evenly across the bottom of the prepared baking dish.

Arrange them in slightly overlapping layers.

Pour approximately one-third of the creamy onion gravy over the potatoes.

Spread gently so the potatoes are lightly coated.

Step 7: Add the Pork Chops

Place the seared pork chops on top of the potatoes.

Arrange them in a single layer so they cook evenly.

Spoon the remaining creamy onion gravy over the pork chops and potatoes.

Make sure the sauce covers the potatoes and surrounds the pork chops.

Step 8: Cover and Bake

Cover the baking dish tightly with aluminum foil.

Place it in the preheated oven.

Bake for approximately 35–45 minutes, until the potatoes are becoming tender.

The foil helps trap moisture, allowing the potatoes to soften and the gravy to develop its rich flavor.

Step 9: Finish Baking

Carefully remove the aluminum foil.

Continue baking for approximately 10–20 minutes, checking the pork chops frequently.

The pork chops are ready when the thickest part reaches 145°F (63°C) on a meat thermometer, followed by at least 3 minutes of resting.

The potatoes should be fork-tender.

If the pork reaches its safe temperature before the potatoes are tender, remove the chops to a plate, cover loosely, and continue baking the potatoes until done.

Step 10: Let the Casserole Rest

Remove the baking dish from the oven.

Allow the casserole to rest for approximately 5–10 minutes.

This helps the gravy settle and makes serving easier.

The sauce will thicken slightly as it cools.

Step 11: Garnish and Serve

Sprinkle freshly chopped parsley and optional thyme leaves over the casserole.

Add freshly ground black pepper if desired.

Serve each pork chop with a generous portion of creamy potatoes and onion gravy.

Enjoy immediately while warm.

Tips and Notes

1. Choose Thick Pork Chops: Boneless pork chops approximately 1 inch thick work best because they are less likely to dry out during baking.

2. Slice Potatoes Thinly: Thin, even slices help the potatoes cook thoroughly.

3. Sear Before Baking: Browning the pork chops adds flavor and creates an appetizing golden exterior.

4. Use Low-Sodium Broth: Onion soup mix already contains salt, so low-sodium broth helps control the overall seasoning.

5. Don’t Overcook the Pork: Use a meat thermometer to prevent dry pork chops.

6. Cover the Casserole: Aluminum foil helps trap steam and soften the potatoes.

7. Adjust the Gravy: Add a splash of broth if the sauce becomes too thick.

8. Add Mushrooms: Sautéed mushrooms are a delicious addition to the creamy onion gravy.

9. Make It Extra Creamy: Add an additional tablespoon of sour cream for a richer sauce.

10. Add Fresh Herbs: Thyme, parsley, or rosemary can enhance the flavor.

11. Prepare Ahead: Assemble the casserole a few hours before baking and refrigerate it covered. Keep refrigerated until ready to bake, allowing extra oven time if needed.

12. Storage: Refrigerate cooked leftovers in an airtight container for up to 3–4 days.

13. Reheating: Warm covered portions in a 325°F oven until thoroughly heated.

14. Serving Tip: Pair with green beans, roasted broccoli, or a fresh salad to balance the rich gravy.

Frequently Asked Questions

1. Can I Use Bone-In Pork Chops?

Yes. Bone-in pork chops can be used, but cooking time may vary depending on their thickness. Always check the internal temperature with a meat thermometer.

2. Can I Make Pork Chop Supreme Without Cream of Mushroom Soup?

Yes. You can substitute condensed cream of chicken soup or prepare a homemade creamy gravy using butter, flour, broth, and milk.

3. Can I Use Different Potatoes?

Absolutely. Yukon Gold, russet, and red potatoes all work well. Yukon Gold potatoes provide a particularly creamy texture.

4. Why Are My Potatoes Still Firm?

The potato slices may be too thick, or the baking dish may need additional cooking time. Cover and continue baking until the potatoes are fork-tender, removing the pork chops first if necessary.

5. Can I Make This Recipe in a Slow Cooker?

Yes. Layer the potatoes, pork chops, and gravy in a slow cooker. Cook on Low for approximately 4–6 hours, checking that the potatoes are tender and the pork reaches 145°F. Cooking times vary, and the pork chops will not have the same browned finish.

6. Can I Add Cheese?

Yes. Sprinkle shredded cheddar or mozzarella over the casserole during the final few minutes of baking for a cheesy variation.

7. Can I Prepare This Casserole Ahead of Time?

Yes. Assemble it ahead and refrigerate promptly. Bake within 24 hours, keeping it refrigerated until cooking.

8. How Do I Keep Pork Chops Juicy?

Use thick pork chops, avoid overcooking, and check the internal temperature. Remove them once they reach 145°F and allow at least 3 minutes of resting.

9. Can I Freeze Leftovers?

Yes. Freeze cooled portions in airtight freezer-safe containers for up to 2–3 months for best quality. The potatoes and creamy gravy may change texture slightly after thawing.

10. What Should I Serve with Pork Chop Supreme?

Steamed green beans, roasted carrots, sautéed broccoli, corn, or a fresh garden salad are excellent side dishes.

Servings and Nutrition

Preparation Time: 15 minutes

Cooking Time: 55–70 minutes

Resting Time: 5–10 minutes

Total Time: Approximately 75–95 minutes

Servings: 4

Serving Size: 1 pork chop with potatoes and creamy gravy

Estimated Nutritional Information Per Serving

Nutrition values are estimates and depend on pork chop size, soup mix, potatoes, gravy ingredients, and portion sizes.

Why You’ll Love This Recipe

Pork Chop Supreme with Creamy Onion Gravy & Potatoes is a delicious combination of simple ingredients, rich flavors, and comforting homemade cooking.

The pork chops develop a beautiful golden exterior, while the potatoes become tender and absorb the creamy onion gravy.

The combination of savory onion soup seasoning, mushroom gravy, garlic, and herbs creates a satisfying meal that feels special without requiring complicated preparation.

This casserole is perfect for busy weeknights, cozy Sunday dinners, holiday gatherings, or any occasion when you want a hearty family meal.

Everything cooks together in one baking dish, making preparation and cleanup easier.

Juicy golden pork chops, tender potatoes, and rich creamy onion gravy—this homemade Pork Chop Supreme is the kind of comforting dinner everyone looks forward to!