17 Raspberry Sauce Recipes – Sweet, Tangy & Perfect for Every Dessert

Raspberry sauce is one of the most versatile fruit sauces you can make at home. With its bright color, sweet-tart flavor, and silky texture, it can instantly elevate desserts, breakfasts, and even savory dishes. Whether you drizzle it over cheesecake, swirl it into yogurt, or spoon it onto pancakes, raspberry sauce adds freshness and elegance.

In this article, you’ll discover 17 raspberry sauce recipes, ranging from classic and simple to creative and gourmet. Each recipe is easy to follow, uses everyday ingredients, and delivers bold raspberry flavor. If you love homemade sauces, these recipes will become staples in your kitchen.

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1. Classic Raspberry Sauce

Ingredients

• 2 cups fresh or frozen raspberries
• ½ cup sugar
• 2 tbsp lemon juice
• ¼ cup water

Instructions

1. Combine raspberries, sugar, lemon juice, and water in a saucepan.
2. Simmer over medium heat for 10 minutes, stirring occasionally.
3. Mash berries lightly and cook until thick.
4. Strain if desired for a smooth sauce.

Best for: Cheesecake, ice cream, pancakes

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2. Raspberry Sauce Without Sugar

Ingredients

• 2 cups raspberries
• 2–3 tbsp honey or maple syrup
• 2 tbsp lemon juice

Instructions

1. Simmer raspberries and lemon juice for 8–10 minutes.
2. Sweeten with honey or maple syrup.
3. Blend for smoothness or keep chunky.

Best for: Healthy desserts, yogurt bowls

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3. Thick Raspberry Dessert Sauce

Ingredients

• 2 cups raspberries
• ¾ cup sugar
• 1 tsp cornstarch + 1 tbsp water

Instructions

1. Cook raspberries and sugar until bubbling.
2. Add cornstarch slurry and stir continuously.
3. Cook until thick and glossy.

Best for: Cake layers, pastry filling

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4. Raspberry Chocolate Sauce

Ingredients

• 1½ cups raspberries
• ½ cup sugar
• ½ cup dark chocolate chips

Instructions

1. Simmer raspberries and sugar until soft.
2. Remove from heat and stir in chocolate chips.
3. Blend until smooth.

Best for: Brownies, lava cake

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5. Raspberry Coulis (French Style)

Ingredients

• 2 cups raspberries
• ½ cup powdered sugar
• 1 tbsp lemon juice

Instructions

1. Blend all ingredients until smooth.
2. Strain through a fine sieve.
3. Chill before serving.

Best for: Plating desserts, fine dining

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6. Raspberry Sauce for Cheesecake

Ingredients

• 2 cups raspberries
• ½ cup sugar
• 1 tsp vanilla extract

Instructions

1. Cook raspberries and sugar until syrupy.
2. Add vanilla and cool completely.
3. Spoon generously over cheesecake.

Best for: Baked or no-bake cheesecake

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7. Raspberry Vanilla Sauce

Ingredients

• 2 cups raspberries
• ½ cup sugar
• 1 tsp vanilla bean paste

Instructions

1. Simmer raspberries and sugar until broken down.
2. Stir in vanilla.
3. Blend or strain as desired.

Best for: Custards, waffles

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8. Raspberry Sauce for Pancakes

Ingredients

• 1½ cups raspberries
• ⅓ cup sugar
• ¼ cup water

Instructions

1. Cook all ingredients for 8–10 minutes.
2. Keep the sauce slightly chunky.
3. Serve warm over pancakes.

Best for: Pancakes, French toast

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9. Raspberry Mint Sauce

Ingredients

• 2 cups raspberries
• ½ cup sugar
• 2 tbsp chopped fresh mint

Instructions

1. Cook raspberries and sugar until soft.
2. Stir in mint and simmer briefly.
3. Cool before serving.

Best for: Lamb dishes, fruit salads

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10. Raspberry Sauce with Frozen Berries

Ingredients

• 2 cups frozen raspberries
• ½ cup sugar
• 1 tbsp lemon juice

Instructions

1. Simmer frozen raspberries directly in a saucepan.
2. Add sugar and lemon juice.
3. Cook until thickened.

Best for: Year-round desserts

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11. Raspberry Sauce for Ice Cream

Ingredients

• 2 cups raspberries
• ½ cup sugar
• 1 tbsp cornstarch

Instructions

1. Cook raspberries and sugar until juicy.
2. Add cornstarch slurry.
3. Cool completely before swirling into ice cream.

Best for: Vanilla or chocolate ice cream

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12. Spiced Raspberry Sauce

Ingredients

• 2 cups raspberries
• ½ cup brown sugar
• ¼ tsp cinnamon
• Pinch of nutmeg

Instructions

1. Simmer all ingredients for 12 minutes.
2. Stir frequently until thick.
3. Cool and store.

Best for: Holiday desserts

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13. Raspberry Sauce with Orange Zest

Ingredients

• 2 cups raspberries
• ½ cup sugar
• 1 tsp orange zest

Instructions

1. Cook raspberries and sugar until syrupy.
2. Add orange zest at the end.
3. Strain if desired.

Best for: Pound cake, crepes

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14. Raspberry Sauce for Yogurt

Ingredients

• 2 cups raspberries
• ⅓ cup honey
• 1 tbsp lemon juice

Instructions

1. Simmer all ingredients gently.
2. Cool completely.
3. Spoon over yogurt or granola.

Best for: Breakfast bowls

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15. Raspberry Chia Sauce

Ingredients

• 2 cups raspberries
• ¼ cup honey
• 2 tbsp chia seeds

Instructions

1. Cook raspberries and honey for 5 minutes.
2. Stir in chia seeds.
3. Let it thicken naturally.

Best for: Healthy desserts, toast

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16. Raspberry Sauce for Cakes

Ingredients

• 2 cups raspberries
• ¾ cup sugar
• 1 tsp lemon juice

Instructions

1. Simmer until thick and spreadable.
2. Blend and strain.
3. Cool before frosting cakes.

Best for: Layer cakes, cupcakes

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17. No-Cook Raspberry Sauce

Ingredients

• 2 cups fresh raspberries
• ½ cup powdered sugar
• 1 tbsp lemon juice

Instructions

1. Blend all ingredients until smooth.
2. Strain if desired.
3. Use immediately or chill.

Best for: Quick desserts, fruit plates

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Final Thoughts

These 17 raspberry sauce recipes prove just how versatile and delicious this simple fruit sauce can be. From classic dessert toppings to healthy breakfast additions and even savory pairings, raspberry sauce deserves a permanent place in your recipe collection.

Each recipe can be adjusted for sweetness, thickness, or texture, making it perfect for beginners and experienced cooks alike. Try one—or try them all—and enjoy the fresh, vibrant taste of homemade raspberry sauce anytime.