Rhodes cinnamon rolls are one of the easiest ways to enjoy bakery-style cinnamon rolls at home without the stress of making dough from scratch. Whether you are preparing a cozy weekend breakfast, a holiday brunch, or a sweet treat for guests, Rhodes cinnamon rolls deliver soft texture, rich cinnamon flavor, and irresistible aroma every time.
In this complete guide, you’ll learn exactly how to make Rhodes cinnamon rolls perfectly, along with tips, variations, storage ideas, and expert tricks to elevate them from simple freezer dough to a truly homemade experience.
What Are Rhodes Cinnamon Rolls?
Rhodes cinnamon rolls are made using Rhodes frozen dinner rolls, a popular yeast dough known for its consistency and quality. Instead of starting from flour and yeast, you let the frozen rolls thaw and rise, then fill them with cinnamon sugar and butter.
This method saves time while still giving you fresh-baked, fluffy cinnamon rolls that taste homemade.
Why Use Rhodes Rolls for Cinnamon Rolls?
There are many reasons home bakers love Rhodes cinnamon rolls:
- Consistent dough quality every time
- No kneading or mixing required
- Soft, fluffy texture after baking
- Easy for beginners
- Perfect for overnight prep
Using Rhodes rolls means you can focus on flavor, fillings, and frosting instead of worrying about dough failures.
Ingredients for Rhodes Cinnamon Rolls
Before starting, gather these simple ingredients.
Dough
- 12 Rhodes frozen dinner rolls
Cinnamon Filling
- ½ cup unsalted butter, softened
- ¾ cup brown sugar (light or dark)
- 1½ tablespoons ground cinnamon
- 1 teaspoon vanilla extract (optional)
Optional Add-Ins
- Chopped pecans or walnuts
- Raisins
- Mini chocolate chips
Cream Cheese Frosting
- 4 oz cream cheese, softened
- 2 tablespoons butter, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1–2 tablespoons milk
How to Thaw Rhodes Cinnamon Rolls Properly
Correct thawing is the secret to perfect Rhodes cinnamon rolls.
- Lightly grease a baking dish.
- Place frozen rolls evenly spaced.
- Cover with plastic wrap sprayed with oil.
- Leave at room temperature for 3–5 hours, or overnight in the refrigerator.
The rolls should double in size and feel soft before shaping.
How to Make Rhodes Cinnamon Rolls Step by Step
Step 1: Roll Out the Dough
Once thawed and risen:
- Lightly flour your work surface.
- Press rolls together into a rectangle.
- Roll dough into a 12×18-inch rectangle, about ¼-inch thick.
Take your time here—an even thickness ensures even baking.
Step 2: Prepare the Cinnamon Filling
In a bowl, mix:
- Brown sugar
- Cinnamon
- Vanilla extract
Spread softened butter evenly across the dough, then sprinkle the cinnamon sugar mixture generously on top.
For extra indulgence, add nuts or chocolate chips.
Step 3: Roll and Slice
- Roll the dough tightly from the long side.
- Pinch the seam to seal.
- Slice into 9–12 equal rolls using a sharp knife or dental floss.
Place rolls cut-side up in a greased baking dish.
Step 4: Second Rise
Cover rolls loosely and let them rise for 30–45 minutes, until puffy.
This second rise is what makes Rhodes cinnamon rolls incredibly soft and fluffy.
Step 5: Bake to Golden Perfection
- Preheat oven to 350°F (175°C).
- Bake for 20–25 minutes, until lightly golden.
Avoid overbaking—soft centers are the goal.
Making Cream Cheese Frosting for Rhodes Cinnamon Rolls
While rolls bake, prepare frosting.
- Beat cream cheese and butter until smooth.
- Add powdered sugar gradually.
- Mix in vanilla and milk until creamy.
Spread frosting over warm rolls so it melts into every swirl.
Tips for the Best Rhodes Cinnamon Rolls
- Do not rush thawing – slow rise improves flavor
- Use room-temperature butter for even spreading
- Roll tightly for perfect spirals
- Frost while warm, not hot
These small steps make a big difference.
Overnight Rhodes Cinnamon Rolls (Make Ahead)
Rhodes cinnamon rolls are perfect for overnight preparation.
- Assemble rolls completely.
- Cover tightly and refrigerate overnight.
- In the morning, let sit at room temperature for 30–45 minutes.
- Bake as directed.
This is ideal for holidays and special occasions.
Flavor Variations for Rhodes Cinnamon Rolls
Apple Cinnamon Rolls
Add finely chopped apples mixed with cinnamon sugar.
Pecan Sticky Rolls
Pour caramel sauce and pecans in the pan before adding rolls.
Orange Cinnamon Rolls
Replace vanilla in frosting with orange zest and juice.
Chocolate Cinnamon Rolls
Add cocoa powder to the filling or chocolate chips inside.
How to Store Rhodes Cinnamon Rolls
At Room Temperature
Store covered for up to 2 days.
In the Refrigerator
Keep in an airtight container for up to 5 days.
Freezing Baked Rolls
Freeze unfrosted rolls for up to 2 months. Reheat and frost before serving.
How to Reheat Rhodes Cinnamon Rolls
- Microwave: 20–30 seconds
- Oven: 300°F for 10 minutes
Add a small dab of butter before reheating to keep them moist.
Common Mistakes to Avoid
- Baking before the rolls fully rise
- Over-flouring the dough
- Using melted butter instead of softened
- Overbaking until dry
Avoiding these ensures bakery-quality results.
Are Rhodes Cinnamon Rolls Better Than Homemade Dough?
For many home bakers, yes. Rhodes cinnamon rolls offer:
- Reliable rise
- Consistent softness
- Less prep time
While fully homemade dough has its charm, Rhodes rolls provide excellent results with far less effort.
Nutrition Information (Approximate)
Per roll (with frosting):
- Calories: 320–350
- Carbohydrates: 45g
- Fat: 14g
- Sugar: 22g
Values vary based on fillings and frosting amount.
Frequently Asked Questions About Rhodes Cinnamon Rolls
Can I use Rhodes Texas Rolls?
Yes, but reduce the number since they are larger.
Do I need a mixer?
No mixer is required at all.
Can I skip frosting?
Yes, but they’re best with at least a light glaze.
Final Thoughts on Rhodes Cinnamon Rolls
Rhodes cinnamon rolls are the perfect solution for anyone who wants soft, fluffy, bakery-style cinnamon rolls without complicated dough work. With simple ingredients, flexible prep options, and endless flavor variations, they are a must-have recipe for every home baker.
