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16 Skillet Pork Chops with Sauce: Delicious and Easy Recipes for Every Taste

ByAmelia

Skillet pork chops are a classic comfort food favorite that’s quick to prepare and packed with flavor. When cooked in a skillet, these pork chops get a beautiful sear while remaining juicy inside. Adding a rich, flavorful sauce takes them to the next level, making dinner both satisfying and impressive.

If you’re looking for 16 skillet pork chops with sauce recipes, you’ve come to the right place. Whether you prefer creamy mushroom sauces, tangy mustard glazes, or sweet and savory combinations, this guide has something for everyone. Each recipe is designed for simplicity and maximum taste, perfect for busy weeknights or cozy weekend meals.

Why Skillet Pork Chops?

Skillet cooking is ideal for pork chops because the direct heat creates a crispy, golden crust while locking in moisture. The pan juices can be transformed into luscious sauces by adding a few simple ingredients. Plus, skillet pork chops require minimal cleanup, making them a practical choice.

How to Cook the Perfect Skillet Pork Chops

Before diving into the recipes, here are some tips for perfect skillet pork chops every time:

  • Choose the Right Cut: Bone-in pork chops tend to stay juicier, but boneless work well too.
  • Season Generously: Salt, pepper, and your favorite herbs enhance natural pork flavors.
  • Preheat Your Skillet: Make sure the pan is hot before adding pork to get a good sear.
  • Don’t Overcook: Pork should be cooked to an internal temperature of 145°F (63°C) for tender, juicy meat.
  • Make the Sauce in the Same Pan: Use the flavorful browned bits left behind to create a delicious sauce.

16 Skillet Pork Chops with Sauce Recipes

Here are 16 varied and complete recipes featuring skillet pork chops with mouthwatering sauces.

1. Classic Garlic Butter Skillet Pork Chops

Ingredients:

  • 4 bone-in pork chops
  • Salt and pepper
  • 3 tbsp butter
  • 4 garlic cloves, minced
  • 1/2 cup chicken broth
  • 1 tbsp fresh parsley, chopped

Instructions:

  1. Season pork chops with salt and pepper.
  2. Heat 2 tbsp butter in a skillet over medium-high heat.
  3. Add chops and sear 4 minutes each side.
  4. Remove chops; add garlic and sauté 1 minute.
  5. Pour in broth, scraping pan bits.
  6. Return chops, simmer 3 minutes, spoon sauce over.
  7. Stir in the remaining butter and parsley before serving.

2. Creamy Mushroom Skillet Pork Chops

Ingredients:

  • 4 pork chops
  • Salt, pepper, and thyme
  • 2 tbsp olive oil
  • 1 cup sliced mushrooms
  • 1/2 cup heavy cream
  • 1/4 cup chicken broth

Instructions:

  1. Season chops with salt, pepper, thyme.
  2. Heat oil; cook chops 5 min per side; remove.
  3. Sauté mushrooms until brown.
  4. Add broth and cream; simmer to thicken.
  5. Return chops; coat with sauce; heat 2 min.

3. Honey Mustard Skillet Pork Chops

Ingredients:

  • 4 pork chops
  • Salt and pepper
  • 2 tbsp olive oil
  • 3 tbsp Dijon mustard
  • 2 tbsp honey
  • 1/4 cup chicken broth

Instructions:

  1. Season chops; brown in oil 4 min each side.
  2. Remove chops; mix mustard, honey, broth.
  3. Pour into skillet; simmer 3 min.
  4. Return chops; coat and cook 2 more minutes.

4. Skillet Pork Chops with Apple Cider Sauce

Ingredients:

  • 4 pork chops
  • Salt and pepper
  • 2 tbsp olive oil
  • 1 cup apple cider
  • 1 tbsp Dijon mustard
  • 1 tsp fresh thyme

Instructions:

  1. Season and sear chops; set aside.
  2. Add cider, mustard, thyme; simmer 5 min.
  3. Return chops; cook 2 min more.

5. Lemon Herb Skillet Pork Chops

Ingredients:

  • 4 pork chops
  • Salt, pepper, rosemary, and oregano
  • 2 tbsp olive oil
  • Juice of 1 lemon
  • 1/2 cup chicken broth

Instructions:

  1. Season chops with herbs, salt, and pepper.
  2. Brown chops in oil; remove.
  3. Add lemon juice and broth; simmer 5 min.
  4. Return chops; coat and heat 2 minutes.

6. Skillet Pork Chops with Creamy Dijon Sauce

Ingredients:

  • 4 pork chops
  • Salt and pepper
  • 2 tbsp olive oil
  • 1/2 cup sour cream
  • 2 tbsp Dijon mustard
  • 1/4 cup chicken broth

Instructions:

  1. Season chops; brown in oil.
  2. Remove chops; whisk sour cream, mustard, broth.
  3. Add sauce; simmer 3 min.
  4. Return chops; heat through.

7. Skillet Pork Chops with Balsamic Glaze

Ingredients:

  • 4 pork chops
  • Salt and pepper
  • 2 tbsp olive oil
  • 1/4 cup balsamic vinegar
  • 1 tbsp brown sugar

Instructions:

  1. Season and sear chops.
  2. Remove; add vinegar and sugar.
  3. Reduce glaze; return chops; coat well.

8. Cajun Skillet Pork Chops with Creamy Sauce

Ingredients:

  • 4 pork chops
  • 1 tbsp Cajun seasoning
  • 2 tbsp olive oil
  • 1/2 cup heavy cream
  • 1/4 cup chicken broth

Instructions:

  1. Season chops with Cajun spice.
  2. Brown chops; set aside.
  3. Add cream and broth; simmer.
  4. Return chops; coat and heat.

9. Skillet Pork Chops with Tomato Basil Sauce

Ingredients:

  • 4 pork chops
  • Salt and pepper
  • 2 tbsp olive oil
  • 1 cup canned diced tomatoes
  • 1/4 cup fresh basil, chopped

Instructions:

  1. Season and sear the chops.
  2. Remove; add tomatoes; simmer 5 min.
  3. Stir in basil; return chops; heat.

10. Skillet Pork Chops with Creamy Spinach Sauce

Ingredients:

  • 4 pork chops
  • Salt and pepper
  • 2 tbsp olive oil
  • 1 cup spinach
  • 1/2 cup cream cheese
  • 1/4 cup chicken broth

Instructions:

  1. Brown chops; remove.
  2. Add spinach, cook 2 min.
  3. Stir in cream cheese and broth.
  4. Return chops; coat with sauce.

11. Skillet Pork Chops with Peach BBQ Sauce

Ingredients:

  • 4 pork chops
  • Salt and pepper
  • 2 tbsp olive oil
  • 1/2 cup peach preserves
  • 1/4 cup BBQ sauce

Instructions:

  1. Season and sear the chops.
  2. Mix preserves and BBQ sauce; add to pan.
  3. Simmer 3 min; coat chops; heat.

12. Skillet Pork Chops with Marsala Sauce

Ingredients:

  • 4 pork chops
  • Salt and pepper
  • 2 tbsp olive oil
  • 1 cup Marsala wine
  • 1/2 cup mushrooms

Instructions:

  1. Brown chops; remove.
  2. Sauté mushrooms; add Marsala; simmer.
  3. Return chops; heat 3 min.

13. Skillet Pork Chops with Garlic Parmesan Sauce

Ingredients:

  • 4 pork chops
  • Salt and pepper
  • 2 tbsp butter
  • 3 garlic cloves, minced
  • 1/2 cup heavy cream
  • 1/3 cup grated Parmesan cheese

Instructions:

  1. Sear chops; remove.
  2. Sauté garlic in butter.
  3. Add cream and cheese; simmer.
  4. Return chops; coat.

14. Skillet Pork Chops with Orange Glaze

Ingredients:

  • 4 pork chops
  • Salt and pepper
  • 2 tbsp olive oil
  • 1/2 cup orange juice
  • 1 tbsp honey

Instructions:

  1. Brown chops; remove.
  2. Mix juice and honey; simmer.
  3. Return chops; glaze.

15. Skillet Pork Chops with Creamy Cajun Sauce

Ingredients:

  • 4 pork chops
  • Cajun seasoning
  • 2 tbsp olive oil
  • 1/2 cup heavy cream
  • 1/4 cup chicken broth

Instructions:

  1. Season chops.
  2. Brown; remove.
  3. Add cream and broth; simmer.
  4. Return chops; coat.

16. Skillet Pork Chops with Herb Garlic Sauce

Ingredients:

  • 4 pork chops
  • Salt, pepper, mixed herbs
  • 2 tbsp olive oil
  • 4 garlic cloves, minced
  • 1/2 cup chicken broth

Instructions:

  1. Season chops.
  2. Brown in oil; remove.
  3. Sauté garlic; add broth.
  4. Return chops; simmer.

Final Tips for Serving Skillet Pork Chops

Serve these skillet pork chops with creamy mashed potatoes, roasted vegetables, or a crisp green salad. The rich sauces pair perfectly with simple sides to balance the flavors.

Hi there! I’m Amelia, the creator and culinary heart behind RecipesTheir.com — your go-to space for mouthwatering recipes, creative cooking ideas, and everything delicious in between. With over 15 years of hands-on experience in the kitchen, I’ve spent most of my life perfecting flavors, experimenting with ingredients, and bringing people together through the joy of food. Cooking has always been more than a hobby — it’s my passion, my therapy, and my way of connecting with others.

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