Description
Slow Cooker Garlic Butter Pork Chops in Foil Packets are a delicious, comforting dinner made with tender pork chops, rich melted butter, garlic, and simple seasonings. Each pork chop is wrapped individually in aluminum foil, helping retain moisture and allowing the garlic butter flavors to surround the meat as it cooks. This easy slow cooker recipe is perfect for busy weeknights, family dinners, or weekends when you want a satisfying homemade meal without spending hours in the kitchen. The combination of garlic, butter, paprika, and Italian herbs creates a wonderfully savory flavor. A quick sear before slow cooking gives the pork chops a beautiful golden-brown surface, while the foil packets collect the flavorful cooking juices. Serve these juicy garlic butter pork chops with creamy mashed potatoes, steamed vegetables, rice, or roasted carrots for a complete family meal.
Ingredients For the Pork Chops
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4 boneless pork chops, approximately 1 inch thick
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2 tablespoons olive oil
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1 teaspoon garlic powder
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1 teaspoon onion powder
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1 teaspoon smoked paprika
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1 teaspoon Italian seasoning
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½ teaspoon salt
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½ teaspoon freshly ground black pepper
For the Garlic Butter
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4 tablespoons unsalted butter, softened
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4 garlic cloves, finely minced
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1 teaspoon fresh parsley, chopped
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½ teaspoon dried thyme
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1 tablespoon fresh lemon juice
Additional Ingredients
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¼ cup low-sodium chicken broth
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4 large sheets of heavy-duty aluminum foil
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Fresh parsley for garnishing (optional)
Step-by-Step Instructions
Step 1: Prepare the Pork Chops
Pat the pork chops dry using paper towels. This helps the seasonings stick and encourages a beautiful golden crust. In a small bowl, combine garlic powder, onion powder, smoked paprika, Italian seasoning, salt, and black pepper. Rub the seasoning mixture evenly over both sides of each pork chop.
Step 2: Sear the Pork Chops
Heat olive oil in a large skillet over medium-high heat. Place the seasoned pork chops in the skillet and sear for approximately 2 minutes per side until lightly golden brown. The pork chops do not need to cook completely at this stage because they will finish cooking in the slow cooker. Remove them from the skillet and set aside.
Step 3: Prepare the Garlic Butter
In a small mixing bowl, combine softened butter, minced garlic, parsley, dried thyme, and fresh lemon juice. Mix until everything is well incorporated. Divide the garlic butter mixture into four equal portions.
Step 4: Assemble the Foil Packets
Place one seasoned pork chop in the center of each large sheet of heavy-duty aluminum foil. Add one portion of garlic butter directly on top of each pork chop. Fold the foil around the meat, sealing the edges securely while leaving a little room inside for the juices. Make sure each packet is tightly sealed to prevent the flavorful butter from leaking out.
Step 5: Arrange in the Slow Cooker
Pour the chicken broth into the bottom of the slow cooker. Carefully arrange the four sealed foil packets inside. They can overlap slightly if necessary. Cover with the slow cooker lid.
Step 6: Slow Cook Until Tender
Cook on LOW for approximately 2–4 hours, depending on the thickness of the pork chops and your slow cooker. Begin checking early because lean pork chops can become dry when overcooked. The pork chops are ready when their internal temperature reaches 145°F (63°C). Check the temperature in the thickest part of the meat, then allow it to rest for at least 3 minutes.
Step 7: Open and Serve
Carefully remove the foil packets using kitchen tongs. Place each packet on a heatproof plate and open cautiously, keeping your hands away from escaping steam. Spoon the melted garlic butter and cooking juices over the pork chops. Garnish with freshly chopped parsley and serve warm.
Tips and Notes
Choose thick pork chops: Pork chops approximately 1 inch thick work best because thinner pieces can dry out quickly. Sear before slow cooking: Searing adds extra flavor and creates an appetizing golden-brown appearance. Use heavy-duty foil: Strong aluminum foil helps prevent tearing and keeps the flavorful juices inside each packet. Avoid overcooking: Always check the internal temperature rather than relying only on cooking time. Add vegetables: You can serve the pork chops with steamed green beans, roasted broccoli, or mashed potatoes. Food safety: Use foil suitable for cooking and ensure the packets do not touch any exposed heating element. Follow your slow cooker manufacturer’s guidance on using foil packets. Storage: Refrigerate leftovers in an airtight container within 2 hours of cooking. Store for up to 3–4 days.
Frequently Asked Questions
Can I use bone-in pork chops?
Yes. Bone-in pork chops work well, although cooking times may vary depending on their thickness.
Can I skip searing the pork chops?
Yes. You can place the seasoned raw pork chops directly into the foil packets. However, searing provides better color and additional flavor.
Can I use frozen pork chops?
For food safety, thaw frozen pork chops completely in the refrigerator before cooking them in the slow cooker.
What should I serve with garlic butter pork chops?
Creamy mashed potatoes, garlic rice, roasted carrots, steamed asparagus, and green beans are excellent side dishes.
Can I make this recipe ahead of time?
Yes. Prepare the seasoning and garlic butter in advance. Keep the pork chops refrigerated and assemble the foil packets just before cooking.
Servings and Nutrition
Servings: 4 Preparation Time: 15 minutes Cooking Time: Approximately 2–4 hours on LOW Total Time: Approximately 2 hours 15 minutes to 4 hours 15 minutes
Estimated Nutrition Per Serving
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Calories: 390 kcal
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Protein: 35 g
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Carbohydrates: 3 g
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Fat: 27 g
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Fiber: 0.5 g
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Sugar: 0.5 g
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Sodium: 450 mg
Nutrition values are approximate and may vary depending on pork chop size, butter quantity, and ingredient brands.
These Slow Cooker Garlic Butter Pork Chops in Foil Packets make a simple yet flavorful dinner. With juicy pork, fragrant garlic, rich melted butter, and minimal preparation, this recipe is a wonderful choice for anyone who loves easy, comforting homemade meals.
