Description
Slow Cooker Pork Chops with Scalloped Potatoes is a delicious, comforting, and incredibly easy family dinner made with tender pork chops, creamy potatoes, and a rich, flavorful sauce. This simple crockpot recipe requires just a few everyday ingredients and minimal preparation, making it perfect for busy weeknights.
The combination of juicy pork chops and thinly sliced potatoes creates a hearty, satisfying meal that practically cooks itself. As everything slowly cooks together, the potatoes absorb the savory flavors of the pork, broth, and creamy sauce, becoming wonderfully tender.
One of the best things about this recipe is its convenience. You can use a boxed scalloped potato mix for a quick shortcut or prepare the potatoes from scratch. Both methods create a comforting homemade-style dinner without spending hours in the kitchen.
The slow cooker gently cooks the pork chops until they are tender and flavorful, while the potatoes become soft and coated in a delicious creamy sauce. A sprinkle of cheese adds extra richness, making this meal especially appealing to families.
This recipe is ideal for Sunday dinners, cozy winter evenings, potlucks, and simple family gatherings. Serve it with steamed green beans, roasted broccoli, buttered carrots, or a fresh garden salad for a complete meal.
If you enjoy traditional comfort food, this Slow Cooker Pork Chops with Scalloped Potatoes recipe is an easy dinner you’ll want to make again and again.
Ingredients For the Pork Chops
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4 bone-in or boneless pork chops, approximately ¾–1 inch thick
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1 tablespoon olive oil
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½ teaspoon garlic powder
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½ teaspoon onion powder
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½ teaspoon smoked paprika
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½ teaspoon black pepper
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¼ teaspoon salt
For the Scalloped Potatoes
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1 box (approximately 4–5 oz) scalloped potatoes with seasoning packet
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1½ cups chicken broth
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½ cup whole milk
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2 tablespoons unsalted butter, cubed
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½ cup finely chopped onion
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2 garlic cloves, minced
For the Creamy Sauce
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1 can (10.5 oz) condensed cream of mushroom soup
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½ cup sour cream
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½ teaspoon dried thyme
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½ teaspoon dried parsley
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½ cup shredded cheddar cheese (optional)
For Garnishing
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Fresh chopped parsley
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Freshly ground black pepper
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Additional shredded cheddar cheese (optional)
Step-by-Step Instructions
Step 1: Prepare the Slow Cooker
Lightly grease the inside of a 5–6 quart slow cooker with cooking spray or a small amount of butter.
This helps prevent the creamy potatoes from sticking to the sides and makes cleanup easier.
Make sure the slow cooker is clean and completely dry before adding the ingredients.
Step 2: Season the Pork Chops
Pat the pork chops dry using paper towels.
In a small bowl, combine garlic powder, onion powder, smoked paprika, black pepper, and salt.
Rub the seasoning mixture evenly over both sides of the pork chops.
Seasoning the meat before cooking helps develop a delicious savory flavor.
Step 3: Brown the Pork Chops
Heat olive oil in a large skillet over medium-high heat.
Add the seasoned pork chops and sear for approximately 1–2 minutes per side until lightly golden.
The pork chops do not need to cook completely at this stage.
Browning is optional, but it adds extra flavor and improves the appearance of the finished dish.
Transfer the pork chops to a plate and set aside.
Step 4: Prepare the Scalloped Potatoes
Open the boxed scalloped potatoes and remove the seasoning packet.
Pour the dried potato slices into the bottom of the prepared slow cooker.
Spread them into an even layer.
Sprinkle the chopped onion and minced garlic over the potatoes.
If your potato slices are particularly thick, distribute them carefully so they cook evenly.
Step 5: Prepare the Creamy Sauce
In a medium mixing bowl, combine the condensed cream of mushroom soup, chicken broth, milk, sour cream, dried thyme, and dried parsley.
Add the seasoning packet from the boxed scalloped potatoes.
Whisk thoroughly until smooth and evenly combined.
The sauce may appear slightly thin, but the dried potatoes will absorb some of the liquid during cooking.
Step 6: Assemble the Crockpot
Pour approximately half of the prepared creamy sauce over the dried potato slices.
Gently stir to coat the potatoes.
Arrange the seasoned pork chops in a single layer over the potatoes.
Pour the remaining sauce evenly over the pork chops.
Add the cubed butter over the top.
Make sure the potatoes are mostly submerged in liquid so they soften properly.
Step 7: Slow Cook Until Tender
Cover the slow cooker with its lid.
Cook on LOW for approximately 4–6 hours or HIGH for approximately 2½–3½ hours, depending on the thickness of the pork chops and the slow cooker.
Begin checking early because pork chops can become dry if overcooked.
The pork must reach a safe internal temperature of 145°F (63°C), followed by a 3-minute rest.
The potatoes should be completely tender when pierced with a fork.
If the pork finishes before the potatoes, remove it to a covered plate and continue cooking the potatoes until tender.
Step 8: Add the Cheese
If using shredded cheddar cheese, sprinkle it evenly over the potatoes during the final 10–15 minutes of cooking.
Replace the lid and allow the cheese to melt.
The cheese creates an extra creamy, comforting finish.
Step 9: Check the Sauce
Once the potatoes are tender, gently stir the sauce around them without breaking up the pork chops.
If the sauce seems too thick, add a small splash of warm chicken broth or milk.
If the sauce is thinner than preferred, leave the lid slightly ajar for a few minutes while keeping the food hot.
Remember that the sauce will thicken slightly as it cools.
Step 10: Rest and Serve
Turn off the slow cooker and allow the dish to rest for approximately 5 minutes.
Carefully transfer the pork chops to serving plates.
Spoon the creamy scalloped potatoes alongside the meat.
Drizzle extra sauce over the pork chops.
Garnish with chopped parsley and freshly ground black pepper.
Serve warm with your favorite vegetables.
Tips and Notes
Choose thicker pork chops: Pork chops approximately ¾–1 inch thick are less likely to dry out during slow cooking.
Bone-in or boneless: Both work well, although cooking times may vary.
Brown the pork chops first: Searing adds flavor but can be skipped when you need a quick dump-and-go dinner.
Use boxed scalloped potatoes: A boxed mix saves preparation time and works well in this recipe.
Check the seasoning packet: Boxed potato mixes may already contain considerable sodium, so adjust added salt accordingly.
Keep potatoes covered with liquid: Dried potato slices need enough moisture to soften evenly.
Avoid overcooking pork: Check the internal temperature with a meat thermometer rather than relying only on cooking time.
Use cream of chicken soup: Substitute cream of chicken soup for cream of mushroom soup if preferred.
Add mushrooms: Sliced mushrooms provide additional savory flavor.
Add vegetables: Green beans, carrots, or peas can be served alongside the dish.
Use cheddar cheese: Sharp cheddar creates a delicious cheesy finish.
Make it extra creamy: Add an additional tablespoon or two of sour cream after cooking.
Avoid repeatedly opening the lid: Frequent lid removal releases heat and may increase cooking time.
Adjust the liquid: Different brands of dried scalloped potatoes absorb different amounts of liquid.
Make it ahead: Season the pork chops and prepare the sauce in advance, keeping them refrigerated separately until cooking.
Storage: Refrigerate leftovers in an airtight container within 2 hours of cooking and use within 3–4 days.
Reheating: Reheat gently until the leftovers reach 165°F (74°C).
Freezing: Freeze cooled leftovers in airtight containers for up to 2 months for best quality. The creamy sauce may separate slightly after thawing.
Frequently Asked Questions
Can I put raw pork chops directly into the slow cooker?
Yes. Raw pork chops can go directly into the slow cooker. Browning them first is optional and mainly adds extra flavor.
Can I use boxed scalloped potatoes in a crockpot?
Absolutely. Boxed scalloped potatoes work well in a slow cooker when enough liquid is added and the potatoes are cooked until completely tender.
Can I use fresh potatoes instead of boxed potatoes?
Yes. Substitute approximately 1½ pounds of thinly sliced Yukon Gold potatoes. Omit the boxed seasoning packet and add extra garlic, onion powder, salt, and herbs to taste. Fresh potatoes may require a different cooking time.
Can I use boneless pork chops?
Yes. Boneless pork chops work well, but they may cook faster than bone-in chops. Check their internal temperature early.
Why are my pork chops dry?
Pork chops can become dry when cooked too long. Use thicker chops and remove them once they reach a safe internal temperature of 145°F (63°C), followed by a 3-minute rest.
Why are my scalloped potatoes still firm?
The potatoes may need more cooking time or additional liquid. Make sure they are mostly covered with sauce and continue cooking until fork-tender.
Can I make this recipe without cream of mushroom soup?
Yes. Cream of chicken soup or a homemade creamy white sauce can be used instead.
Can I add cheese to the scalloped potatoes?
Yes. Cheddar, mozzarella, Monterey Jack, or Gruyère cheese can be added for extra richness.
Can I prepare this recipe the night before?
You can prepare the seasonings and sauce ahead of time. Refrigerate the ingredients separately and assemble the dish when ready to cook. Do not leave raw pork at room temperature.
Can I cook this recipe on HIGH?
Yes. Cooking on HIGH is possible, but the pork chops may be less tender if cooked too long. Begin checking the pork and potatoes early.
What should I serve with Slow Cooker Pork Chops and Scalloped Potatoes?
Steamed broccoli, roasted green beans, glazed carrots, sautéed spinach, or a fresh garden salad make excellent side dishes.
Servings and Nutrition
Servings: 4
Preparation Time: 15 minutes
Cooking Time: 4–6 hours on LOW or approximately 2½–3½ hours on HIGH
Total Time: Approximately 4 hours 15 minutes to 6 hours 15 minutes on LOW
Difficulty: Easy
Course: Main Course, Dinner
Cuisine: American Comfort Food
Estimated Nutrition Per Serving
Based on four servings with pork chops, boxed scalloped potatoes, condensed soup, milk, sour cream, and optional cheddar cheese.
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Calories: Approximately 620 kcal
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Protein: 39 g
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Carbohydrates: 38 g
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Fat: 34 g
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Saturated Fat: 14 g
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Fiber: 3 g
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Sugar: 5 g
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Sodium: 1,050 mg
Nutrition values are approximate and depend on the size of the pork chops, the brand of boxed scalloped potatoes, and the amount of cheese used.
Slow Cooker Pork Chops with Scalloped Potatoes is the ultimate easy comfort-food dinner. With tender seasoned pork chops, creamy potatoes, and a rich savory sauce, this delicious crockpot meal is perfect for busy evenings, cozy weekends, and satisfying family dinners.
