Slow Cooker Pork Chops with Stuffing

Description

Slow Cooker Pork Chops with Stuffing is a delicious, comforting, and easy family dinner featuring tender, juicy pork chops topped with savory herb stuffing and a rich, creamy gravy. This classic slow cooker recipe combines simple pantry ingredients to create a hearty homemade meal with very little preparation. The pork chops slowly cook in a flavorful combination of chicken broth, cream of chicken soup, garlic, and seasonings, while the stuffing absorbs the delicious savory flavors. The result is a satisfying dish with soft, seasoned stuffing and tender pork chops covered in creamy gravy. Perfect for busy weeknights, Sunday dinners, holiday-inspired meals, or cozy family gatherings, this easy crockpot recipe pairs beautifully with mashed potatoes, green beans, roasted carrots, or cranberry sauce.

Ingredients For the Pork Chops

• 4 thick-cut boneless pork chops (approximately 1½–2 pounds)

• 1 tablespoon olive oil

• 1 teaspoon garlic powder

• 1 teaspoon onion powder

• ½ teaspoon smoked paprika

• ½ teaspoon dried thyme

• ½ teaspoon black pepper

• ¼ teaspoon salt

For the Savory Stuffing

• 1 box (6 ounces) seasoned herb stuffing mix

• 2 tablespoons unsalted butter, melted

• ½ cup low-sodium chicken broth

• ½ cup finely diced celery

• ½ cup finely chopped yellow onion

• ½ teaspoon dried sage

• ½ teaspoon dried parsley

For the Creamy Gravy

• 1 can (10.5 ounces) condensed cream of chicken soup

• ½ cup low-sodium chicken broth

• ½ cup sour cream

• 1 tablespoon Worcestershire sauce

• ½ teaspoon garlic powder

• ¼ teaspoon black pepper

For Garnishing

• 2 tablespoons freshly chopped parsley

• Fresh thyme leaves (optional)

• Freshly ground black pepper

Step-by-Step Instructions

Step 1: Season the Pork Chops

Pat the pork chops dry with paper towels. In a small bowl, combine garlic powder, onion powder, smoked paprika, dried thyme, black pepper, and salt. Rub the seasoning mixture evenly over both sides of each pork chop.

Step 2: Sear the Pork Chops

Heat olive oil in a large skillet over medium-high heat. Add the seasoned pork chops and sear for approximately 2–3 minutes per side until lightly golden brown. The pork chops do not need to be fully cooked because they will finish cooking in the slow cooker.

Step 3: Prepare the Creamy Gravy

In a medium mixing bowl, whisk together condensed cream of chicken soup, chicken broth, sour cream, Worcestershire sauce, garlic powder, and black pepper until smooth and creamy.

Step 4: Prepare the Stuffing Mixture

In a separate bowl, combine the dry herb stuffing mix, melted butter, chicken broth, diced celery, chopped onion, dried sage, and parsley. Stir gently until the stuffing is lightly moistened. Avoid adding too much liquid because the stuffing will absorb additional moisture during cooking.

Step 5: Assemble the Slow Cooker

Lightly grease the inside of a 5–6-quart slow cooker. Pour a thin layer of creamy gravy into the bottom. Arrange the seared pork chops in a single layer over the gravy.

Step 6: Add the Remaining Gravy

Spoon the remaining creamy gravy over the pork chops, spreading it evenly so the meat is coated.

Step 7: Add the Stuffing

Gently spoon the prepared stuffing mixture over the pork chops and gravy. Spread it into an even layer without pressing it down too firmly.

Step 8: Slow Cook Until Tender

Cover the slow cooker and cook on LOW for approximately 2–4 hours, depending on the thickness of the pork chops and the slow cooker. Begin checking early to avoid overcooking. The pork chops must reach an internal temperature of 145°F (63°C), followed by a 3-minute rest, and the stuffing should reach 165°F (74°C) because it cooks in contact with the pork.

Step 9: Check the Stuffing and Gravy

Once the pork chops and stuffing are fully cooked, check the consistency of the gravy. If it appears too thick, gently stir a small amount of warm chicken broth into the sauce around the edges.

Step 10: Garnish and Serve

Carefully transfer the pork chops to serving plates and spoon the savory stuffing over the top. Drizzle with creamy gravy and garnish with freshly chopped parsley and optional thyme leaves. Serve warm with your favorite vegetables.

Tips and Notes

• Choose thick-cut pork chops: Thick boneless pork chops are less likely to become dry during slow cooking.

• Use bone-in pork chops: Bone-in pork chops also work well, although cooking times may vary.

• Sear for extra flavor: Browning the pork chops before slow cooking creates a richer, more savory taste.

• Avoid overcooking: Use a meat thermometer to check doneness rather than relying only on cooking time.

• Do not overmoisten the stuffing: The stuffing absorbs moisture from the gravy while cooking.

• Use herb-seasoned stuffing: A classic seasoned stuffing mix provides plenty of savory flavor.

• Add vegetables: Sautéed mushrooms, diced carrots, or extra celery make delicious additions.

• Make the gravy richer: Add an extra tablespoon of sour cream after cooking if desired.

• Use low-sodium broth: This helps balance the saltiness of the condensed soup and stuffing mix.

• Storage: Refrigerate leftovers in an airtight container for up to 3–4 days.

• Freezing: Freeze cooked pork chops with gravy for up to 2–3 months for best quality. Stuffing may become softer after thawing.

• Reheating: Reheat leftovers thoroughly to 165°F (74°C), adding a splash of broth if needed.

Frequently Asked Questions

Can I use frozen pork chops?

Frozen pork chops should be completely thawed in the refrigerator before being placed in the slow cooker. Cooking frozen meat directly in a slow cooker is not recommended because it may remain at unsafe temperatures for too long.

Can I use cream of mushroom soup instead?

Yes. Condensed cream of mushroom soup is an excellent alternative and adds a rich, earthy flavor to the gravy.

Can I make this recipe without sour cream?

Absolutely. You can replace the sour cream with additional condensed soup or a small amount of cream cheese for a different creamy texture.

Why are my pork chops dry?

Pork chops can become dry when cooked too long. Choose thick-cut chops and check their internal temperature early.

Can I prepare this recipe ahead of time?

You can season and sear the pork chops and prepare the gravy in advance. Refrigerate them separately. For food safety, prepare the stuffing shortly before cooking and assemble the dish when ready to start the slow cooker.

Can I use homemade stuffing?

Yes. Homemade herb stuffing works beautifully. Use toasted bread cubes, sautéed onions, celery, butter, broth, and your favorite herbs.

What should I serve with pork chops and stuffing?

Mashed potatoes, green beans, roasted carrots, steamed broccoli, cranberry sauce, or a fresh garden salad pair wonderfully with this comforting dish.

Servings and Nutrition

Servings: 4 Prep Time: 15–20 minutes Searing Time: 5–6 minutes Slow Cooking Time: Approximately 2–4 hours on LOW Total Time: Approximately 2½–4½ hours

Estimated Nutritional Information (Per Serving)

• Calories: 670 kcal

• Protein: 48 g

• Carbohydrates: 38 g

• Total Fat: 34 g

• Saturated Fat: 13 g

• Fiber: 2 g

• Sugar: 4 g

• Sodium: 1,180 mg Nutrition values are approximate and may vary depending on pork chop size, stuffing mix, condensed soup, and portion sizes.

Final Thoughts

Slow Cooker Pork Chops with Stuffing is a comforting combination of tender seasoned pork chops, flavorful herb stuffing, and rich creamy gravy. With simple ingredients and easy slow cooker preparation, this satisfying recipe is perfect for family dinners, busy evenings, or holiday-inspired meals. Serve it warm with mashed potatoes and roasted vegetables for a delicious homemade dinner everyone will enjoy.