If you love juicy steak and crave speedy, flavor-packed dinners, you’re in the right place. Below you’ll find 10 steak stir fry recipes that are simple enough for weeknights yet bold enough to impress. Whether you prefer Asian-style sauces, spicy twists, or veggie-loaded bowls, there’s something here for every taste.
Why Steak Stir Fry Is a Weeknight Hero
Before we jump into the recipes, let’s appreciate why steak stir fry deserves a permanent spot in your dinner rotation:
- Quick and easy: Most recipes take only 20–30 minutes.
- Versatile: You can swap vegetables, sauces, or even the base (rice, noodles, or cauliflower rice).
- Flavor-packed: With a few pantry staples, you can create restaurant-quality flavor.
- Minimal cleanup: Most recipes need only one pan or wok.
Let’s get cooking with the top 10 steak stir fry recipes that prove you don’t need hours in the kitchen for a satisfying meal.
1. Classic Beef & Broccoli Steak Stir Fry
Flavors: Savory and slightly sweet
Veggies: Broccoli, carrots, onions
Ingredients
- ½ kg steak (sirloin, flank, or strip), thinly sliced
- 2 cups broccoli florets
- 1 carrot, sliced
- 1 small onion, thinly sliced
- 3 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tbsp brown sugar
- 1 tbsp cornstarch
- 2 cloves garlic, minced
- 1 tbsp ginger, minced
- 2 tbsp oil
- ¼ cup water or broth
Method
- Combine soy sauce, oyster sauce, sugar, and cornstarch. Use half to marinate steak for 10–15 minutes.
- Heat oil in a wok. Stir-fry broccoli, carrot, and onion until tender; remove.
- Add steak in batches and sear quickly.
- Add garlic and ginger, then return vegetables.
- Pour in remaining sauce and stir until thickened.
Tip: For perfectly browned steak, don’t overcrowd the pan — cook in batches.
2. Garlic-Ginger Steak Stir Fry
Flavors: Aromatic and slightly spicy
Veggies: Snow peas, bok choy, mushrooms
Ingredients
- ½ kg flank or flat-iron steak, sliced thin
- 1 cup snow peas
- 1–2 baby bok choy, halved
- 100 g mushrooms, sliced
- ½ cup beef broth
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tbsp cornstarch
- 3 cloves garlic, minced
- 1 tbsp ginger, minced
- 2 tbsp oil
Method
- Mix soy sauce and cornstarch, coat steak, and set aside.
- Heat oil, sear steak until browned, then remove.
- Stir-fry garlic and ginger until fragrant.
- Add vegetables and broth; cook briefly.
- Return steak, toss everything together, and finish with sesame oil.
This dish bursts with clean, bright flavors and a satisfying crunch from the veggies.
3. 30-Minute Steak Stir Fry (One Pan)
Flavors: Balanced and family-friendly
Veggies: Bell peppers, broccoli, onions
Ingredients
- 500 g steak, thinly sliced
- 1 bell pepper, sliced
- 1 broccoli head, cut into florets
- 1 onion, sliced
- 2 tbsp oil
Marinade/Sauce:
- ¼ cup soy sauce
- 2 tbsp sesame oil
- 2 tbsp brown sugar
- 1 tbsp grated ginger
Method
- Combine marinade ingredients; set aside.
- Stir-fry veggies till crisp-tender; remove.
- Cook steak until browned.
- Return veggies and pour in sauce; stir to coat.
- Serve over rice or noodles.
Perfect for busy nights when you need dinner in under 30 minutes.
4. Asian Steak & Pepper Stir Fry
Flavors: Bold, slightly spicy
Veggies: Mixed bell peppers, snap peas
Ingredients
- ½ kg ribeye, sirloin, or skirt steak, thinly sliced
- 2 bell peppers (red and green), sliced
- 1 cup snap peas
- 3 tbsp soy sauce
- 1 tbsp dark soy sauce
- 1 tsp rice vinegar
- 1 tbsp cornstarch
- 1 tsp black pepper
- 2 tbsp oil
Method
- Mix soy sauces, vinegar, cornstarch, and pepper. Marinate steak for 15 minutes.
- Heat oil and sear steak slices.
- Stir-fry peppers and snap peas.
- Add steak and sauce back in; cook until thickened.
- Garnish with sesame seeds before serving.
5. Korean-Style Bulgogi Steak Stir Fry
Flavors: Sweet, savory, and slightly spicy
Veggies: Carrots, onions, scallions
Ingredients
- 500 g ribeye or flank steak, thinly sliced
- 1 carrot, julienned
- 1 onion, thinly sliced
- 2 scallions, chopped
Marinade/Sauce:
- ¼ cup soy sauce
- 2 tbsp brown sugar
- 1 tbsp gochujang (Korean chili paste)
- 2 tsp sesame oil
- 1 tbsp garlic, minced
- 1 tsp ginger, minced
- 1 tbsp sesame seeds
Method
- Combine marinade ingredients and marinate steak for 20 minutes.
- Cook onion and carrot in a hot pan until soft.
- Add steak and cook until tender.
- Stir in scallions and sprinkle sesame seeds before serving.
Serve this Korean-inspired stir fry with steamed rice or wrapped in lettuce leaves.
6. Spicy Szechuan Steak Stir Fry
Flavors: Hot, tangy, and bold
Veggies: Bell peppers, zucchini, onions
Ingredients
- 500 g sirloin or flank steak, sliced
- 1 bell pepper, sliced
- 1 zucchini, sliced
- ½ onion, sliced
- 1 tbsp Szechuan peppercorns, lightly crushed
- 2 tbsp soy sauce
- 1 tbsp chili garlic sauce
- 1 tsp sugar
- 1 tbsp cornstarch
- 2 tbsp oil
- 2 cloves garlic, minced
Method
- Coat steak with soy sauce and cornstarch.
- Heat oil; sauté garlic and peppercorns.
- Add vegetables and stir-fry for 2–3 minutes.
- Add steak, chili garlic sauce, and sugar; cook until coated.
- Serve immediately with steamed jasmine rice.
7. Teriyaki Steak Stir Fry with Pineapple
Flavors: Sweet, tangy, and savory
Veggies/Fruit: Bell peppers, onions, pineapple
Ingredients
- 500 g steak, sliced
- 1 red and 1 yellow bell pepper, sliced
- 1 onion, sliced
- 1 cup pineapple chunks
Sauce:
- ¼ cup teriyaki sauce
- 2 tbsp soy sauce
- 1 tbsp honey or brown sugar
- 1 tbsp cornstarch
- 1 tbsp ginger, minced
- 2 cloves garlic, minced
Method
- Mix sauce and marinate steak for 15 minutes.
- Stir-fry peppers, onions, and pineapple; remove.
- Sear steak until edges crisp.
- Add sauce and veggies; stir until thickened.
- Serve with rice or udon noodles.
This dish brings a touch of tropical sweetness to your dinner table.
8. Thai Basil Steak Stir Fry (Pad Kra Pao Style)
Flavors: Spicy, savory, and herbaceous
Veggies/Herbs: Green beans, bell pepper, Thai basil
Ingredients
- 500 g steak, sliced thin
- 1 cup green beans, trimmed
- 1 bell pepper, sliced
- 1 cup basil leaves
Sauce:
- 3 tbsp soy or fish sauce
- 1 tbsp oyster sauce
- 1 tbsp sugar
- 1 tbsp chili paste (optional)
- 2 cloves garlic, minced
Method
- Stir-fry garlic and chili paste until aromatic.
- Add steak and cook until nearly done.
- Toss in green beans and bell pepper.
- Add sauces and stir to combine.
- Remove from heat and fold in basil leaves.
Top with a fried egg for an authentic Thai-style meal.
9. Mongolian-Style Steak Stir Fry
Flavors: Sweet, sticky, and savory
Veggies: Scallions, onion, optional mushrooms
Ingredients
- 500 g flank or sirloin steak, sliced
- 4 scallions, cut into 2-inch pieces
- 1 onion, sliced
- 2 tbsp soy sauce
- 2 tbsp hoisin sauce
- 1 tbsp brown sugar
- 1 tsp cornstarch
- 2 tbsp oil
- 2 cloves garlic, minced
Method
- Marinate steak with soy sauce, garlic, and cornstarch.
- Sear steak in hot oil and remove.
- Stir-fry onion and scallions.
- Return steak, add hoisin sauce and sugar.
- Toss until sauce thickens and coats everything.
Serve with rice or noodles for a satisfying takeout-style dinner.
10. Paleo / Low-Carb Steak Stir Fry (No Soy)
Flavors: Savory, light, and fresh
Veggies: Broccoli, bell pepper, zucchini
Ingredients
- 500 g steak, sliced
- 1 broccoli head
- 1 bell pepper
- 1 zucchini
Sauce:
- 3 tbsp coconut aminos
- 1 tbsp fish sauce
- 1 tbsp lime juice
- 1 tsp ginger, minced
- 1 tbsp arrowroot powder (or tapioca starch)
- 2 cloves garlic, minced
Method
- Mix all sauce ingredients and set aside.
- Stir-fry vegetables; remove.
- Sear steak until browned.
- Add sauce and vegetables; toss well.
- Garnish with cilantro or basil.
A delicious gluten-free, soy-free option that still delivers bold flavor.
Pro Tips for Perfect Steak Stir Fry
- Choose tender cuts: Flank, sirloin, ribeye, and skirt steak work best.
- Slice against the grain: This keeps your meat tender, not chewy.
- Partially freeze steak before slicing: Makes thin slicing easier.
- Cook in small batches: Avoid steaming the meat — sear it instead.
- Use high heat: Stir fry requires a very hot pan or wok.
- Add sauce near the end: Keeps vegetables crisp and meat juicy.
- Use cornstarch or arrowroot: Helps the sauce cling beautifully.
- Garnish: Add sesame seeds, scallions, or fresh herbs for color and flavor.
Serving & Pairing Ideas
- Serve with: jasmine rice, brown rice, soba noodles, or cauliflower rice.
- Add sides: cucumber salad, miso soup, or sautéed greens.
- Make it a bowl: top your stir fry over rice with a fried egg or drizzle of chili oil.
Storage & Reheating Tips
- Store leftovers in an airtight container for up to 4 days.
- Reheat gently in a skillet with a splash of water or broth to loosen the sauce.
- Avoid over-microwaving; it can make steak chewy.
Final Thoughts on 10 Steak Stir Fry Recipes
Each of these 10 steak stir fry recipes offers a unique flavor experience — from spicy Szechuan heat to sweet teriyaki and Korean bulgogi-style marinades. The beauty of stir fry is its versatility: you can swap ingredients, mix sauces, or add your own flair.
Master the basics — thin slicing, high heat, and timing — and you’ll have endless variations to keep dinner exciting. Whether you’re after a low-carb option or a saucy Asian-inspired meal, these recipes will satisfy every craving and make your weeknight dinners faster, tastier, and stress-free.