When it comes to cozy comfort food, few dishes can match the creamy, savory flavor of Swedish Meatballs made in the crockpot. These tender meatballs, slow-cooked in a rich, flavorful sauce, are the perfect dinner for busy weeknights, family gatherings, or even meal prep. Not only are they incredibly delicious, but using the slow cooker makes this dish practically hands-off while delivering restaurant-quality results.
In this article, we’ll explore everything you need to know about Swedish Meatballs in the Crockpot—from the history of the dish to the ingredients you’ll need, step-by-step instructions, variations, serving ideas, and expert tips. By the end, you’ll have the ultimate guide to making this comforting classic at home.
What Are Swedish Meatballs?
Swedish meatballs, or köttbullar, are a beloved Scandinavian dish traditionally made with a mixture of ground beef and pork, breadcrumbs, onions, and warm spices like nutmeg and allspice. Unlike Italian meatballs that are served with marinara, Swedish meatballs are coated in a creamy, savory sauce made with beef broth and heavy cream (sometimes sour cream).
Cooking them in a crockpot (slow cooker) makes the process easier and guarantees that the meatballs turn out tender and juicy while allowing the flavors to fully develop.
Why Make Swedish Meatballs in the Crockpot?
While Swedish meatballs can be made on the stovetop or in the oven, the crockpot offers several advantages:
- Hands-Off Cooking – Once everything is in the slow cooker, you can walk away and let it work its magic.
- Even Cooking – The low-and-slow method keeps the meatballs moist and flavorful.
- Perfect for Entertaining – Keep the crockpot on warm, and guests can serve themselves at potlucks or parties.
- Family-Friendly Meal – Serve them over mashed potatoes, noodles, or rice for a complete dinner.
Ingredients for Swedish Meatballs Crockpot Recipe
Here’s everything you’ll need to make this recipe:
For the Meatballs:
- 1 lb ground beef
- 1 lb ground pork
- 1/2 cup breadcrumbs (plain or panko)
- 1/4 cup milk
- 1 egg
- 1/2 onion, finely chopped
- 2 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 tsp nutmeg
- 1/4 tsp allspice
- 2 tbsp fresh parsley, chopped
For the Sauce:
- 4 tbsp butter
- 1/4 cup all-purpose flour
- 3 cups beef broth
- 1 cup heavy cream (or sour cream for tang)
- 2 tsp Worcestershire sauce
- 1 tsp Dijon mustard (optional)
- Salt and pepper to taste
Step-by-Step Instructions
1. Make the Meatballs
- In a large bowl, combine breadcrumbs and milk. Let sit for 5 minutes until the breadcrumbs absorb the liquid.
- Add ground beef, ground pork, onion, garlic, egg, salt, pepper, nutmeg, allspice, and parsley. Mix gently until just combined.
- Form into 1-inch meatballs.
Pro Tip: Avoid overmixing to keep the meatballs tender.
2. Brown the Meatballs
While optional, browning the meatballs in a skillet before adding them to the crockpot deepens the flavor and helps them hold their shape. Heat a bit of oil in a pan and sear the meatballs on all sides until golden brown (but not fully cooked).
3. Prepare the Sauce
- In the same skillet, melt butter and whisk in flour to make a roux. Cook for 1–2 minutes until golden.
- Slowly whisk in beef broth until smooth.
- Add cream, Worcestershire sauce, Dijon mustard, salt, and pepper. Stir until thickened.
4. Cook in the Crockpot
- Place meatballs into the crockpot.
- Pour sauce over the top.
- Cover and cook on low for 4–6 hours or high for 2–3 hours.
5. Serve and Enjoy
Once cooked, garnish with fresh parsley and serve hot.
What to Serve with Swedish Meatballs
These creamy crockpot Swedish meatballs pair beautifully with:
- Mashed Potatoes – The ultimate comfort food pairing.
- Egg Noodles – A classic side that soaks up the sauce.
- Steamed Rice – A simple and filling option.
- Vegetables – Roasted carrots, green beans, or peas for balance.
- Cranberry Sauce or Lingonberry Jam – Traditional in Sweden and adds a sweet-tart contrast.
Variations of Crockpot Swedish Meatballs
- Lighter Version – Use ground turkey or chicken instead of beef/pork.
- Dairy-Free – Substitute coconut cream or oat milk and dairy-free butter.
- Gluten-Free – Use gluten-free breadcrumbs and flour.
- Spicy Kick – Add a pinch of cayenne or red pepper flakes to the sauce.
- Shortcut Recipe – Use frozen meatballs and store-bought gravy for a super quick version.
Storage and Reheating
- Refrigerator – Store leftovers in an airtight container for up to 4 days.
- Freezer – Place cooled meatballs and sauce in freezer-safe bags or containers for up to 3 months.
- Reheating – Warm gently on the stovetop or in the crockpot. Add a splash of broth or cream if the sauce thickens too much.
Expert Tips for Perfect Swedish Meatballs Crockpot Style
- Don’t Skip the Browning – It adds depth of flavor and helps meatballs stay intact.
- Use a Mix of Meats – Beef and pork together give the best flavor and texture.
- Season Generously – Spices like nutmeg and allspice make this dish uniquely Swedish.
- Keep Warm for Serving – Crockpots are great for buffets or parties. Set it to warm, and guests can enjoy throughout the evening.
FAQs About Swedish Meatballs Crockpot Recipe
Q: Can I use frozen meatballs?
Yes! Just skip making homemade meatballs, add frozen meatballs to the crockpot, and cover with sauce. Cook on low for 6–8 hours.
Q: Can I double the recipe?
Absolutely. Just make sure your crockpot is large enough, and adjust cooking time slightly.
Q: What makes Swedish meatballs different from Italian meatballs?
Swedish meatballs use warm spices like nutmeg and allspice and are served with creamy gravy instead of tomato sauce.
Conclusion
Making Swedish Meatballs in the Crockpot is one of the easiest ways to enjoy this classic comfort food. With tender meatballs, a rich creamy sauce, and endless serving options, it’s a family-friendly meal that works for weeknights, holidays, or entertaining.
Next time you’re craving something cozy and delicious, try this crockpot Swedish meatballs recipe—your taste buds (and family) will thank you!