Texas Roadhouse Brown Gravy Recipe (Copycat Version You’ll Love!)
If you’ve ever dined at Texas Roadhouse, you already know how incredible their brown gravy tastes — silky, savory, and packed with rich, comforting flavor. Whether poured over their legendary mashed potatoes, smothered on a juicy steak, or spooned over country-fried chicken, that brown gravy ties the whole meal together.
The good news? You can make this Texas Roadhouse Brown Gravy Recipe right at home! It’s surprisingly simple, uses everyday ingredients, and takes less than 30 minutes to prepare. Let’s dive into how to make this restaurant-quality brown gravy from scratch — no packet mixes or shortcuts needed.
Why You’ll Love This Texas Roadhouse Brown Gravy Recipe
There’s something special about Texas Roadhouse gravy — it’s smooth, rich, and just the right balance of beefy and buttery. Here’s why this recipe is a must-try:
- ✅ Restaurant-quality flavor: The same savory taste you get from Texas Roadhouse, recreated at home.
- ✅ Easy ingredients: Everything you need is likely already in your pantry.
- ✅ Quick prep: Ready in about 20 minutes, from start to finish.
- ✅ Versatile: Pairs perfectly with mashed potatoes, steak, meatloaf, or roasted vegetables.
- ✅ Budget-friendly: No need for fancy ingredients — just simple home cooking at its best.
What Is Texas Roadhouse Brown Gravy Made Of?
The secret to Texas Roadhouse’s delicious brown gravy lies in the combination of beef drippings, butter, flour, and broth, cooked slowly until perfectly thickened and flavorful.
Here’s a quick breakdown of the main ingredients:
1. Butter
Butter forms the base of the roux, which thickens the gravy and adds a rich, creamy depth of flavor.
2. All-Purpose Flour
Flour is cooked in butter to create the roux. This step removes the raw flour taste and gives the gravy its luscious texture.
3. Beef Broth or Stock
This is where the gravy gets its deep, savory taste. You can use homemade beef stock or a high-quality store-bought version.
4. Worcestershire Sauce
A splash of Worcestershire sauce adds umami and a slight tang that balances the richness.
5. Seasonings
Salt, black pepper, garlic powder, and onion powder enhance the overall flavor — making it bold and satisfying.
6. Optional Add-ins
For an even richer gravy, some chefs add a dash of soy sauce, a splash of cream, or finely chopped sautéed onions.
Ingredients You’ll Need for Texas Roadhouse Brown Gravy Recipe
Here’s the exact list for your Texas Roadhouse Brown Gravy copycat recipe:
Ingredients:
- 4 tablespoons butter (unsalted preferred)
- 4 tablespoons all-purpose flour
- 2 cups beef broth (low sodium if possible)
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- 1 teaspoon Worcestershire sauce
- Salt and freshly ground black pepper, to taste
- (Optional) 1 teaspoon soy sauce for extra depth
- (Optional) 1 tablespoon heavy cream for a silky finish
How to Make Texas Roadhouse Brown Gravy (Step-by-Step)
This recipe follows the classic gravy method — building flavor through a roux and slowly whisking in broth until smooth and rich.
Step 1: Make the Roux
In a medium saucepan, melt the butter over medium heat. Once melted, whisk in the flour gradually. Stir constantly for 4–5 minutes, or until the mixture turns a deep golden brown. This toasty color gives the gravy its signature richness.
🔥 Pro Tip: Don’t rush this step. The longer you cook the roux, the deeper and nuttier the flavor will be.
Step 2: Add the Beef Broth
Slowly pour in the beef broth while whisking continuously to avoid lumps. Keep stirring until the mixture becomes smooth.
Step 3: Add Seasonings
Add garlic powder, onion powder, Worcestershire sauce, salt, and pepper. If you’re using soy sauce or cream, add them now as well.
Step 4: Simmer and Thicken
Reduce heat to low and let the gravy simmer for 5–10 minutes, stirring occasionally. It will thicken as it cooks. Taste and adjust seasoning as needed.
Step 5: Serve Warm
Once your gravy reaches your desired thickness, remove it from heat and serve immediately over mashed potatoes, steak, or roasted meats.
Tips for the Perfect Brown Gravy
- 🧈 Use real butter: Margarine won’t deliver the same rich flavor.
- 🍲 Homemade broth = best flavor: But if you’re using store-bought, choose low-sodium so you can control the salt.
- ⏳ Whisk constantly: This prevents lumps and ensures a silky texture.
- 🌿 Add umami boosters: Worcestershire or soy sauce enhances the meaty depth beautifully.
- 🥣 Too thick? Add a splash of warm broth.
- 🥄 Too thin? Let it simmer a few more minutes to reduce.
What to Serve With Texas Roadhouse Brown Gravy
This gravy isn’t just for mashed potatoes! It’s a versatile sauce that enhances almost any comfort food dish. Try it with:
- Mashed Potatoes: Classic and cozy — just like at Texas Roadhouse.
- Steak: Spoon over sirloin, ribeye, or country-fried steak for a Southern-style dinner.
- Meatloaf: Makes the ultimate homestyle comfort food meal.
- Roast Beef or Pork Chops: Adds a rich, hearty finish.
- Rice or Egg Noodles: Great for a quick, filling side dish.
- Biscuits or Fries: Yes, brown gravy on fries is amazing!
Storing and Reheating
If you’ve made extra (lucky you!), here’s how to store it properly:
- Refrigerate: Let the gravy cool completely, then store in an airtight container for up to 4 days.
- Freeze: Pour into a freezer-safe bag or container and freeze for up to 3 months.
- Reheat: Warm slowly on the stove, whisking occasionally. Add a splash of broth or water to loosen if it thickens too much.
Frequently Asked Questions
1. What makes Texas Roadhouse brown gravy so good?
It’s all about the balance — the rich roux base, the beefy broth, and that hint of Worcestershire sauce. The combination delivers deep flavor without overpowering the dish.
2. Can I make this gravy without beef broth?
Yes! Substitute with chicken broth or vegetable stock for a lighter version, though the taste will differ slightly.
3. How do I make it vegetarian?
Use a strong vegetable broth and add a bit of miso paste or soy sauce for umami depth.
4. Can I add mushrooms or onions?
Absolutely. Sauté chopped onions or mushrooms in butter before adding flour to create a heartier, more textured gravy.
5. Can I double the recipe?
Yes! Simply double all ingredients, but keep whisking steadily to maintain a smooth consistency.
Copycat Texas Roadhouse Brown Gravy Recipe Card
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 4
Ingredients
- 4 tbsp butter
- 4 tbsp all-purpose flour
- 2 cups beef broth
- ½ tsp onion powder
- ½ tsp garlic powder
- 1 tsp Worcestershire sauce
- Salt and black pepper, to taste
- Optional: 1 tsp soy sauce, 1 tbsp cream
Instructions
- Melt butter in a saucepan over medium heat.
- Whisk in flour and cook until golden brown, about 4–5 minutes.
- Slowly add beef broth, whisking constantly until smooth.
- Stir in seasonings and Worcestershire sauce.
- Simmer 5–10 minutes until thickened.
- Taste, adjust seasoning, and serve warm.
Homemade Brown Gravy vs. Packet Mix
While packet gravy is convenient, homemade brown gravy has superior flavor and texture. Store-bought packets often rely on artificial flavorings, whereas this Texas Roadhouse Brown Gravy recipe delivers real depth from butter, flour, and broth.
Once you make it from scratch, you’ll never go back to the packets again!
Final Thoughts
This Texas Roadhouse Brown Gravy Recipe captures everything you love about the restaurant’s version — rich, velvety, and deeply satisfying. It’s the perfect finishing touch for any comfort meal and takes only minutes to make.
Whether you’re recreating a Texas Roadhouse-inspired dinner at home or just want a versatile gravy to elevate your favorite dishes, this copycat recipe is guaranteed to impress your family and guests.
So grab your whisk, melt some butter, and bring that classic Texas Roadhouse flavor right to your kitchen table tonight!
