If you’re looking for a comforting, hearty, and flavorful dish that’s perfect for chilly evenings or family dinners, this white chicken chili recipe is your new go-to. Unlike traditional red chili, white chicken chili is creamy, packed with tender chicken, beans, and a touch of spice that warms you up from the inside out. Whether you’re a seasoned cook or a beginner, this recipe is simple to follow and guaranteed to become a favorite in your household.
What is White Chicken Chili?
White chicken chili is a variation of the classic chili dish that replaces beef and tomatoes with chicken, white beans, and green chilies. It’s creamy but light, with a subtle heat that doesn’t overpower the other flavors. This dish often includes ingredients like green chilies, onions, garlic, and spices like cumin and oregano, combined with chicken broth and sometimes cream or sour cream for richness.
It’s perfect served with tortilla chips, cornbread, or topped with cheese and fresh cilantro. Plus, it’s an excellent option if you want a lower-fat, less heavy chili without sacrificing flavor.
Ingredients for White Chicken Chili Recipe
Here’s what you’ll need to make this delicious white chicken chili:
- 2 tablespoons olive oil
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 pound boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
- 2 cans (15 oz each) white beans (cannellini or Great Northern beans), drained and rinsed
- 1 can (4 oz) diced green chilies
- 4 cups chicken broth (low sodium preferred)
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- 1/2 teaspoon chili powder
- 1/2 teaspoon smoked paprika (optional)
- Salt and black pepper, to taste
- 1/2 cup sour cream or plain Greek yogurt (optional for creaminess)
- Juice of 1 lime
- Fresh cilantro, chopped (for garnish)
- Shredded Monterey Jack or cheddar cheese (optional)
- Tortilla chips or cornbread (for serving)
Step-by-Step Instructions for White Chicken Chili Recipe
Step 1: Prepare Your Ingredients
Before starting, dice the onion, mince the garlic, and cut the chicken into bite-sized pieces. Rinse the beans well to remove excess sodium and set aside.
Step 2: Sauté Onions and Garlic
Heat the olive oil in a large pot or Dutch oven over medium heat. Add the diced onions and sauté for about 5 minutes until they are soft and translucent. Add the minced garlic and cook for an additional minute until fragrant.
Step 3: Cook the Chicken
Add the chicken pieces to the pot. Stir frequently and cook until the chicken is no longer pink on the outside, about 5-7 minutes. The chicken does not need to be fully cooked at this stage as it will simmer later.
Step 4: Add Spices and Chilies
Sprinkle the cumin, oregano, chili powder, smoked paprika, salt, and pepper over the chicken and onions. Stir well to coat everything evenly with the spices. Then, add the diced green chilies and stir again.
Step 5: Add Beans and Broth
Pour in the rinsed white beans and chicken broth. Stir to combine all ingredients. Bring the mixture to a gentle boil, then reduce the heat to low and let it simmer uncovered for about 25-30 minutes. This allows the flavors to meld and the chicken to cook through.
Step 6: Finish with Creaminess and Lime
If you prefer a creamier chili, stir in the sour cream or Greek yogurt just before serving. Add the fresh lime juice to brighten the flavors. Taste and adjust seasoning as needed.
Tips for the Best White Chicken Chili Recipe
- Use chicken thighs for more tender, juicy chili. They hold up better during simmering than chicken breasts.
- Add some heat by including chopped jalapeños or a pinch of cayenne pepper.
- Make it ahead: White chicken chili tastes even better the next day after the flavors have fully developed.
- Freeze leftovers in an airtight container for up to 3 months. Reheat gently on the stove or in the microwave.
- Customize your toppings: avocado slices, chopped green onions, diced tomatoes, or a dollop of sour cream all make great additions.
Nutritional Information (Approximate per serving)
- Calories: 320
- Protein: 30g
- Carbohydrates: 25g
- Fiber: 8g
- Fat: 8g
This white chicken chili recipe is a healthy and filling meal, perfect for those who want to enjoy chili without the heaviness of beef or the acidity of tomato-based versions.
Why You’ll Love This White Chicken Chili Recipe
- Quick and Easy: Ready in under an hour.
- Versatile: Adjust spice level and toppings to your liking.
- Healthy and Balanced: High protein, fiber-rich beans, and low in fat.
- Family-Friendly: Mild enough for kids but easily spiced up for adults.
Serving Suggestions for White Chicken Chili
Serve your white chicken chili with:
- Warm cornbread or corn muffins to soak up every drop.
- Crunchy tortilla chips for added texture.
- A fresh side salad for a complete meal.
- A sprinkle of shredded cheese and fresh cilantro on top.
Conclusion
This white chicken chili recipe is a fantastic alternative to traditional chili recipes, bringing creamy texture and bold flavors to your table. Whether it’s a weeknight dinner or a weekend gathering, it’s sure to impress and satisfy. With simple ingredients and easy preparation, you can make a comforting bowl of chili that everyone will love.
