If you’re craving a rich, creamy dessert with a perfectly sweet finish, the Wicks Sugar Cream Pie is a must-try. This iconic pie hails from Indiana and has been a beloved comfort food for generations. Known for its simple ingredients and luscious texture, Wicks Sugar Cream Pie offers a slice of Americana that’s easy to make and irresistibly delicious.
What Is Wicks Sugar Cream Pie?
Wicks Sugar Cream Pie, often called the “Hoosier Pie,” is a custard-style pie made without eggs. The pie filling is smooth, sweet, and creamy, relying on simple pantry staples like sugar, cream, and flour for thickness.
Originating from Indiana, especially popularized in Wicks, Indiana, this pie reflects the region’s pioneer spirit—using basic ingredients to create comforting, homemade desserts. Its light vanilla flavor combined with the luscious creaminess makes it unique from traditional custard pies.
Ingredients for Wicks Sugar Cream Pie Recipe
To recreate the authentic taste of Wicks Sugar Cream Pie, you’ll need the following ingredients:
- 1 unbaked 9-inch pie crust (homemade or store-bought)
- 2 cups heavy cream
- 1 cup granulated sugar
- 3 tablespoons all-purpose flour
- 2 teaspoons vanilla extract
- 2 tablespoons butter
- A pinch of salt
- Ground cinnamon or nutmeg (optional, for topping)
How to Make Wicks Sugar Cream Pie Recipe – Step-by-Step Instructions
Step 1: Prepare the Pie Crust
Start by placing your unbaked 9-inch pie crust into a pie dish. If you’re making your own crust, blind bake it for about 8 minutes at 375°F (190°C) to prevent sogginess. Otherwise, a store-bought crust will work just fine, baked partially according to package instructions.
Step 2: Make the Filling
In a medium saucepan, whisk together sugar, flour, and a pinch of salt. Gradually add the heavy cream while whisking constantly to avoid lumps.
Place the saucepan over medium heat and cook, stirring continuously until the mixture thickens and starts to bubble gently. This should take about 5 to 7 minutes.
Remove the pan from heat and stir in the butter and vanilla extract until the butter melts completely.
Step 3: Pour and Bake
Pour the creamy filling into the prepared pie crust, spreading it evenly.
Bake the pie at 350°F (175°C) for 25 to 30 minutes, or until the filling is set and the crust is golden brown.
Step 4: Cool and Serve
Allow the pie to cool at room temperature for about an hour, then refrigerate for at least 3 hours before serving. This chilling step helps the pie set perfectly and enhances the creamy texture.
For an extra touch, sprinkle ground cinnamon or nutmeg on top before serving.
Tips for the Best Wicks Sugar Cream Pie Recipe
- Use fresh heavy cream: The creaminess of this pie depends on the quality of heavy cream. Fresh cream will yield a richer, smoother texture.
- Whisk constantly: Prevent lumps in the filling by whisking continuously as you add and cook the cream mixture.
- Chill properly: Don’t rush the cooling process. Proper chilling helps the pie set and enhances flavor.
- Customize your topping: Though cinnamon or nutmeg is traditional, you can experiment with shaved chocolate, whipped cream, or fresh berries for variation.
Why You’ll Love This Wicks Sugar Cream Pie Recipe
- Simple ingredients: No eggs or fancy components—just pantry staples.
- Rich and creamy: Decadent without being overly heavy.
- Nostalgic flavor: A true taste of Indiana’s culinary heritage.
- Easy to prepare: Great for bakers of all skill levels.
Frequently Asked Questions About Wicks Sugar Cream Pie
Can I use a pre-made pie crust?
Absolutely! A store-bought crust works perfectly and saves time. Just be sure to partially bake it before adding the filling.
How long does the pie last?
Keep the pie refrigerated, covered tightly with plastic wrap or foil. It’s best enjoyed within 3 to 4 days.
Can I make this pie vegan or dairy-free?
This recipe relies heavily on dairy products for its signature creamy texture. However, you can experiment with coconut cream or other plant-based alternatives, but the taste and texture will vary.
Final Thoughts
The Wicks Sugar Cream Pie Recipe is a treasured classic that brings comfort and nostalgia to the table. Its simple preparation and rich flavor make it an ideal dessert for family gatherings, holidays, or anytime you crave a slice of creamy sweetness.
Give this recipe a try and discover why so many Indiana families swear by this homemade delight. Don’t forget to share it with friends and loved ones—good food is always better when shared.
