🍽️ Cuban Mojo Pork (Juicy & Flavor-Packed)
Ingredients
- 4–5 lb pork shoulder (bone-in or boneless)
- 1/2 cup orange juice (freshly squeezed preferred)
- 1/4 cup lime juice (fresh)
- 1/4 cup olive oil
- 8 garlic cloves, minced
- 1 tablespoon ground cumin
- 1 tablespoon dried oregano
- 1 teaspoon Salt
- 1/2 teaspoon black pepper
- 1/2 cup fresh cilantro (chopped, optional for garnish)
Instructions
- Preheat oven to 300°F (150°C).
- Place pork shoulder and all marinade into a Dutch oven or roasting pan.
- Cover tightly with foil or a lid. Roast for 3–4 hours, or until pork is fork-tender.
- Uncover and increase oven to 425°F (220°C) for 15–20 minutes to crisp up the top.
- Let rest 10–15 minutes. Shred and serve.
Notes
🍽️ Serving Suggestions:
- Serve with white rice, black beans, and fried plantains
- Use for Cuban sandwiches
- Pair with a crisp slaw or pickled red onions