🎃 Pumpkin Spice Oatmeal Cookies Recipe
There’s something incredibly nostalgic and comforting about oatmeal cookies. Whether you love them chewy or crisp, loaded with raisins or studded with chocolate chips, these oatmeal cookies recipes are sure to become staples in your baking rotation. In this article, we’ll dive into traditional versions, modern twists, and expert baking tips to help you create the perfect batch every time.
Ingredients
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup brown sugar, packed
- ½ cup granulated sugar
- ¾ cup canned pumpkin puree (not pumpkin pie filling)
- 1 Large egg
- 1 tsp vanilla extract
- 1 ½ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- 1 ½ tsp ground cinnamon
- ½ tsp ground nutmeg
- ¼ tsp ground cloves
- ¼ tsp ground ginger (optional)
- 3 cups old-fashioned rolled oats
- 1 cup raisins or chocolate chips (optional)
- ½ cup chopped pecans or walnuts (optional)
Instructions
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, cream the butter, brown sugar, and granulated sugar until light and fluffy (about 2–3 minutes).
- Add the pumpkin puree, egg, and vanilla extract, and beat until smooth.
- In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, cloves, and ginger.
- Gradually add the dry ingredients to the wet mixture and mix until just combined.
- Stir in the oats, and if using, fold in raisins, chocolate chips, and/or nuts.
- Drop spoonfuls (about 1.5 tablespoons) of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake for 12–14 minutes, or until the edges are lightly golden and centers look set but soft.
- Let the cookies cool on the pan for 5 minutes before transferring them to a wire rack.
Notes
Tips for the Best Pumpkin Spice Oatmeal Cookies:
- Use old-fashioned oats for a chewy texture; quick oats will make them softer.
- If your dough feels too wet, chill it for 30 minutes before baking.
- Want them extra festive? Drizzle with a light cream cheese glaze.