15 Irresistible Recipes with Steak to Try Tonight
When it comes to hearty, satisfying meals, few dishes beat a perfectly cooked steak. Whether you’re grilling, pan-searing, slow-cooking, or stir-frying, steak brings bold flavor and endless possibilities to the table. In this article, we’re diving into 15 mouthwatering recipes with steak that are sure to satisfy your cravings and impress your family or guests. From classic favorites to unique international twists, there’s something here for every steak lover.
Ingredients
- 1 lb sirloin or ribeye steak, cut into 1-inch cubes
- 4 tablespoons unsalted butter
- 4 garlic cloves, minced
- 1 tablespoon olive oil
- Salt and freshly ground black pepper, to taste
- Fresh chopped parsley (optional, for garnish)
Instructions
- Prep the Steak: Pat the steak cubes dry with a paper towel. Season generously with salt and black pepper.
- Heat the Pan: Heat a large skillet (preferably cast iron) over medium-high heat. Add the olive oil.
- Sear the Steak: When the pan is hot, add the steak cubes in a single layer. Avoid overcrowding—cook in batches if needed. Sear for 2–3 minutes without moving them to get a golden-brown crust. Flip and cook another 1–2 minutes for medium doneness.
- Add the Garlic Butter: Reduce heat to medium. Add butter and minced garlic to the pan. Stir the steak bites to coat them in the garlic butter for 1–2 minutes.
- Serve: Remove from heat and sprinkle with fresh parsley. Serve hot with your favorite sides.
Notes
Serving Ideas:
- Over mashed potatoes
- With steamed rice
- On toothpicks as a party snack
- With roasted vegetables or a crisp salad